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Chef Jose Salazar • Mita's Restaurant | Downtown Cincinnati Restaurant & Tapas Tripadvisor Reviews
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10 Reviews
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Good service. Bad ceviche. Overpriced in general
I went with my girlfriend, and we ordered five small plates/tapas. 1. Tablas de queso con membrillo (cheese table) we like it, but the membrillo was a little 2. pimientos piquillo filled with goat cheese. Perfect. 2 units 3. Patatas Bravas. It is different from the traditional Spanish version, but I liked them. 4. Coquetas. Eran cuatro unidades, con alioli. Bien 5. ceviche. I had very high expectations and… the worst of the five plates. It is slight and does not have much flavor. This one was disappointing The service was excellent, but the price/food ratio was a bit overpriced, in my opinion.
Be the first to ReplyAnother Fantastic Meal!
We took our three adult children (late 20's), who have never experienced real Spanish Tapas, for Christmas dinner on the Dec. 23rd. Because none of us had ever experienced paella, we ordered it upon seating like the restaurant suggested. We then proceeded to order almost one of everything on the menu! Our server Max, which my wife and I have had serve us before, was lovely and very attentive. Our two bottles of Rose wine that we ordered were lovely. We started having our tapas and then the paella was served way before we were expecting. So the big dish took up a lot of room on the table while we were trying to navigate the other dishes. But all ended up okay. Here is what we all thought: Cheese plate: absolutely lovely Mushrooms: Rich Life Farms (local shrooms) and squash. Excellent Empanadas: good, sauce is lovely Ceviche: very fresh, very citrus forward as a ceviche should be Taco: favorite of our group, we should have ordered more Carne Asada: OMG! this is the best dish we had, please order this. Paella: It was very seafood forward, which was great, but not as much food as we thought. We all loved the seasoning of the rice, but my son was the only one who ate the octopus. All of the other shellfish were cooked well and tasty. Shrimp Skewer on a Baguette: fantastic!! Just order it. We had a lovely drink called Carajillo to end the night. It's a Spanish Liqueur that was lovely.
Be the first to ReplyGreat Place to Eat
the Food and Service here is GREAT !! it's in a great location in downtown Cincinnati, i can't say enough about how Good the food is. Our waiter was great and explained their menu really well and he provided great service. We'll be coming to eat here anytime we're in Cincinnati.
Be the first to ReplyGo here!
Delicious food. This is a great place to go to have a few tastes of several menu items. They are small and shareable plates, which is a great way to taste a lot of menu items. Food was delicious and we enjoyed the wine as well. Recommended!
Be the first to ReplyGreat food
Again a great experience at Mita’s Great tapas and small bites that’s are.shareable. Such as ceviche or the wonderful roasted Shishito peppers. I enjoy sitting at the bar for great service
Be the first to Reply30th birthday celebration
Perfect place to celebrate my foodie son's 30th birthday! He's from Austin, where they have an amazing culinary scene, so we wanted to take him somewhere special and Mita's fit the bill! Four of us took turns choosing tapas, that we all shared. In all, we tried 8 tapas, 2 desserts, and 7 drinks and not one disappointed! I would highly recommend Mita's and am sure we will return.
Be the first to ReplyJames Beard Chef!
There was nothing but exceptional food here. Each small plate bright new, sumptuous tastes. We overspent because we just kept ordering- cheese, arepa, tostones (my fav), sliders, pan con tomatoes... it was truly amazing. We will return here!
Be the first to ReplyToo good for words
One of the best ever! I particularly liked the paella. The pulpos was super! The papas was unique! I finished with a chocolate tort! I think it was the best tapas I have been to. This is a must do if in Cincinnati
Be the first to ReplyAmazing Taste composition experience
Delicious food!!! Had a Ceviche del Dia and it was a fusion of tastes and also light enough to leave space for the desert that the kind bar tender helped me to choose: strawberry and rhubarb empanadas … probably the best I’ve ever had! Thank you and I’ll be back again.
Be the first to ReplyEverything was freshly made…
Fresh, fresh, fresh food, very pleasant. We where lucky to get a table. It was busy on a Wednesday. You must book a table. Everything we ate was tasty. I had a cocktail as a starter, it was good as well. Definitely recommend this restaurant. It was an upscaled tapas restaurant.
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