TLDR: I'd highly recommend the Polpo for either an app or - Che Fico San Francisco - Kaufe eine Reservierung
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🙂 4/5 - TLDR: I'd highly recommend the Polpo for either an app or
By 👻 @Helen H., 04/07/2024 3:00 am
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TLDR: I'd highly recommend the Polpo for either an app or entree and the Agnolotti (braised short rib pasta) for a delicious, easily shareable pasta. I've also heard great things about the focaccia with whipped mascarpone (it's HUGE), and the pizza looked incredible from what I saw on other's tables. Che Fico is a lovely restaurant in Nopa with a beautiful interior and delicious food, but be prepared to pay up. Service was a bit slow, but I can see why given how popular they are. They end the night with these complimentary and delicious spice-covered orange wedges and 2 small hazelnut cookies per person to take home (or eat in the Uber like I did!) ------ FOOD: 1. [MUST TRY] Agnolotti (5/5) - They're really well known for this specific pasta. It's a plate of 14 pastas stuffed with tender short rib and drizzled with melted stracchino cheese that adds another dimension to this dish. I loved it, and this would be so easy to share among a table. 2. [MUST TRY] Polpo (5/5) - Best octopus I've ever had. Usually octopus is really rubbery and hard to chew through, but this was actually somehow really tender! The SAUCE was insane with this dish, they give a generous amount of octopus, and with the added volume from the chickpeas, this could easily be an entrée and not just an app. 3. Giardiniera (5/5) - If you love pickled veggies and love vinegar, this is for you. Definitely a strong kick to start the meal. Not for everyone, but we loved it (and I don't even like vinegar that much). 4. Timorasso White Wine (5/5) - This was the closest thing to chardonnay they had on the list and it was so good. Not too dry like a lot of Italian wines, and so drinkable. Highly recommend for others who like chardonnay-type wines. 5. Agnello Arrosto (3/5) - This is the lamb loin entrée. We were told this could serve 4-5 people. We ate everything above and then basically finished this too, so I'd say it serves 1-3 people honestly. It wasn't that much lamb and was probably 75% potatoes. Don't get me wrong, the potatoes were smashed to perfection and delicious, but this dish is not worth $128. We should have gotten the chicken, which I saw pass by and which looked like it had a lot more meat for almost 1/2 the price. The lamb was good but nothing special. ------ ENVIRONMENT / AMBIANCE: * We dined at 5:30 pm on a Saturday and the place was already getting packed * There is an immediate set of stairs to get to the dining floor so just note that if this will be a problem. Not sure if they have an alternative way to get to the dining room that I didn't see * The dining area is a huge, open space with high ceilings, lots of natural light, and rustic decor. In some ways with all the decorations, books, hanging meats, and bottled foods, it feels like a Williams Sonoma or Eataly * I'd say that they definitely fit a lot of people into the space so if it's just two of you, you might be pretty close to other duos sitting around you * Because of the big space and lots of people, it does get kind of loud in here, so you may need to speak up a bit * Still, beautiful space and I enjoyed my dining experience ------ SERVICE: * We had a lovely waitress but she didn't come by our table too often so it took some time to order a drink and we eventually had to flag someone else down * Food came out relatively quickly actually and it was well paced * The sommelier was knowledgeable and ultimately gave me a rec for the Timorasso that I tried and ended up really liking
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