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Centrolina Washington Reviews from The Last Year
Really appreciate the simplicity and ambiance of this
Really appreciate the simplicity and ambiance of this restaurant. Nice location and our server was great. They have a little specialty store right next door which my wife really enjoyed. There's even a gelato spot which isn't theirs, but it's a few doors away that you can go to after your meal
Came here in June 2022 for dinner during our trip to
Came here in June 2022 for dinner during our trip to Washington DC and this was perhaps the most disappointing meal that we had all trip. We ordered two tagliolini pastas (sunchoke, basil pesto, parmigiano) and one funghi (parmesan crème brûlée, morel mushrooms, rosemary broth). Our biggest issue with this place was just how long we had to wait after ordering to get our food. We sat down at the restaurant at 7:10 PM, ordered by 7:15 PM, the funghi came out at 8:02 PM, and the tagliolini pastas came out at 8:20 PM. I can't remember the last time I went to a restaurant that made me wait almost an hour to get any of my food. After waiting for so long, we were absolutely starving and we were done eating by around 8:30 PM. The check said 8:41 PM. We spent WAY more time sitting there bored, hungry, and waiting, than we did enjoying the food. The tagliolini pastas were $26 each, which was expensive but not the absolute worst. We were very surprised that the funghi was $22--we probably finished it in 2 bites. We would not have ordered it if we had known how tiny it would be (see picture). The service was fine, although a bit impersonal since they barely came by our table. But most importantly, we did not leave feeling full, even though we had spent $100+ on our meal for two people, and had to grab a quick bite elsewhere after. Centrolina just wasn't worth our time or money.
I've been to Centrolina a few times, mostly for drinks, and
I've been to Centrolina a few times, mostly for drinks, and once for dinner. Centrolina is a cool Italian spot in my neighborhood that I enjoy coming to from time to time. I'm not huge on heavy Italian food, but fortunately, the portions here are light. The bar service is always spot on and the atmosphere is pretty cool. The main reason I don't frequent here is that it can get extremely busy based on its location near the convention center, lots of businesses, and just tourists in general. Usually its full of business people when I walk by and getting a bar seat can be a huge challenge sometimes. I had the Gross Rombo for dinner the other night and enjoyed it, but it was such a small portion (and $44) that I had to order another entree and went with Neri for $34. So I spent $78 to fill myself up, not including the wine. When it was all said and done, I spent $134, which is more than I spent at Rania down the street for prix-fixe at a Michelin star restaurant. That is another reason I don't frequent here even though I live here. I find the prices to be far too high for what you get.
Overrated, underwhelming, and disappointing.
It was surprising to hear talk of Centrolina chasing a Michelin Star when they still have yet to figure out the basics more than 5 years after opening. Food: The food has potential to be absolutely amazing, 2 out of the 10 times you visit. The other 8 times you should expect to send your food back, leave hungry, or it eat something incredibly underwhelming. The food is also lacking any sort of creativity. Be prepared for an overpriced "Italian" restaurant with small portions, basic dishes, and a disappointing plate. Service: Someone should sign the staff up for hospitality boot camp... Isn't Marriott's headquarters down the road?? Do not come here expecting warm Italian grandmother hospitality. Atmosphere: I'll keep this short - vanilla. There's nothing special about the design and the chairs are less than comfortable. Would not recommend unless you want to spend a lot of money for a small underwhelming dish, terrible hospitality and customer service, a bad back from the chairs.
I made a mix up with the time change and showed up an hour
I made a mix up with the time change and showed up an hour early for my reservation, and did not realize it until the next day when I checked my calendar. But staff very graciously never said a word and just seated me when I showed up. That is pretty impressive! The swordfish was amazing, as well as the dessert. Service was great and staff was attentive and gracious. When I return to DC, I will come back here for sure!
Had bread and fresh daily fare- scallops for lunch.
It was the best scallops I've had in a long time
The service at Centrolina was amazing! I came on a busy
The service at Centrolina was amazing! I came on a busy Thursday night without a reservation and we were quickly accommodated. Once seated our waiter was warm and welcoming. He provided great recommendations and continued to check on us throughout our meal. Every bite was amazing and they had a great selection of mocktails. The vibe was buzzy but not to loud to enjoy a conversation at the table. Definitely a spot I will visit again.
Very clean.
Bartender was attentive and polite. Food was good. Small menu but it had vegi options. A little over priced but what do you expect for DC.
The food in Centrolina has been consistently good
The food in Centrolina has been consistently good throughout the years. Service is excellent, non intrusive yet attentive. Our server recommended most of the things we ordered. The tuna crudo was so fresh, perfectly seasoned. The beet salad was refreshing. Branzino was on point as always. The h
While I was visiting DC my friend took me here for dinner
While I was visiting DC my friend took me here for dinner because it's centrally located in DC down a cute block of town and is known for its homemade Italian pasta. I wasn't wow'd here. The average pasta dish was about $30 which is very overpriced- I live in a big city and this is even a lot. The bread and olive oil was fine. We also split a salad - it was fine as well. And the pasta just lacked flavor and salt. I am assuming they don't salt their water when cooking the pasta. The homemade noddles themselves were good, but I've had and made myself much better noodles. The sauces were blah. I just wasn't thrilled by the flavors here. Would I come back, probably not. But the staff was kind and the service was good. Pros: staff, service, location Cons: lack of flavor, prices
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By 👻 @FunSister72, 05/07/2024 3:54 pm
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Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
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Answer from 🍑 @BraveCloth47 (05/07/2024 4:02 pm)
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Portfolio--My Reservations--View Details
Name transfers are usually frowned upon.
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