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Catch Steak LA Los Angeles Reviews
Food was amazing.
Drinks were good too. Server was very nice. However food took a lot of time to come out which is not something you expect for a fine dining experience. Ambiance was good. Loud crowd though.
The bar is a vibe and they just did a summer happy hour
The bar is a vibe and they just did a summer happy hour which is a really good deal. I had the expresso martini which was made perfect and the catch roll. The guy next to me got the wagu fried rice which I am going to def order next time. The bartenders were also very friendly. The ambiance is nice and they have an outdoor roof to eat on as well.
the food is amazing every time I eat here, the service
the food is amazing every time I eat here, the service could be improved but it isn't the worst and the scenery is so beautiful. 10/10 I definitely recommend, my favorite steak house in NYC.
I came to Catch with a large private party.
The front desk was weird but once we got to the event space the service was impeccable and timings were great. Highlights: - The cocktails were fantastic. - burrata - branzino - Mac and cheese - spicy gigli pasta- THE BEST Not as impressive: - meat I do love being able to have sushi and pasta in one meal and if you select carefully you can get excellent versions of both in the same meal. The steak was ok and honestly was probably the victim of the large group. Overall a nice experience and a great private space.
10s across the board.
I couldn't get enough of every item we ordered- the pretzels with the honey butter was divine, the Brussel sprouts were decadent, the Caesar salad perhaps my favorite of all time. And of course, I couldn't leave CatchSteak without a steak so I opted for a filet. The low lighting calls for a romantic dinner or birthday celebration, service was fantastic as well. I can't wait to splurge again on a nice dinner like this!
An amazing experience took my husband to start off his
An amazing experience took my husband to start off his fathers day weekend and we both was very satisfied. Beautiful restaurant very romantic the food and service was amazing
Elite steakhouse.
From top to bottom Catch is phenomenal. Bone In Cowboy Ribeye was filled with flavor, crusted and prepared to perfection. Table of 4 guys so we did not hold back. Sushi was flavorful. Beef carpaccio had great sauce to it. The Wedge and Caesar salads are both outstanding. I liked the wedge a touch more with the thick cut bacon and crispy scallions. For sides we did asparagus with a lemon zest, Mac and cheese, creamed spinach and waffle fries. Highly recommend stopping by for a group dinner experience or date night. Great music and nice bar for cocktails.
There was a couple of issues our group had however, there's
There was a couple of issues our group had however, there's just one I'd like to discuss. Upon walking into the women's "two stall" restroom, we noticed both stalls were taken. There was a pretty uncomfortable smell of stool coming from one of the stalls. (This is a restroom, that's what it's for...I understand that) We opened the door to the restroom to have some airflow, as it was small and smelly at this point. Once a stall became available, I entered. I needed help with my jumpsuit, so my cousin assisted. (This detail is provided for timeline purposes.) Once finished....I came out of the stall, my cousin walked in. I washed my hands and waited for my cousin to finish up to help zip my jumpsuit. She's now finished, washed her hands, then helped zip my jumpsuit. A span of approximately 8 minutes has gone by. No one has surfaced from the second stall. A woman now walks in and goes into the stall we had just used. I begin to fix my hair. She comes out, washes her hands and walks out. At this point, the woman who's been in the unavailable stall, has surfaced. She's an employee. She walks past us, DOES NOT wash her hands and walks straight into the kitchen. We were mortified. My cousin advised the manager, I wish we would've gotten his name. He could care less. Not a "Thank you for letting me know." No apology, or anything. He was unbothered. We were disgusted, as we had already eaten and paid our bill. We were in fear of being sick. I haven't ever seen anything like this, especially in a "High End" restaurant. So unfortunate for our first time in New York. We were so happy to visit Catch Steak. The night ended terribly.
Catch Steak is the epitome of urban chic meets steakhouse
Catch Steak is the epitome of urban chic meets steakhouse excellence, nestled right in the heart of NYC. If you're looking for a dining experience that's equal parts swanky and down-to-earth, look no further. Let's talk ambiance - this place oozes sophistication without a hint of stuffiness. You walk in, and you're greeted with sleek decor, dim lighting, and vibes that scream "I'm too cool for a regular steakhouse." It's the kind of spot where you can kick back with your crew or impress a date without even trying. Now, onto the main event - the steaks. Oh man, where do I even begin? These cuts are so juicy and flavorful, they practically melt in your mouth. Whether you're a ribeye fanatic or a filet mignon aficionado, Catch Steak has got you covered. And let's not forget about the sides - the truffle fries are a game-changer, trust me. But what really seals the deal for me is the service. The staff here are on another level - attentive, knowledgeable, and just the right amount of hip. They'll make you feel like a VIP without any of the snootiness you might expect from a place like this. So if you're craving some top-notch steak in a setting that's as stylish as it is welcoming, do yourself a favor and hit up Catch Steak. It's a culinary experience that's sure to leave you craving more. Live, love & laugh. - Sha
Waited a while for my reservation, got to see j Cole walk
Waited a while for my reservation, got to see j Cole walk through so that was pretty cool the food was really really good! I was enjoying the moment and ambiance so I did not get to take any pictures but an overall good experience would Definitely come back!!!
Good but posh rooftop restaurant and bar
Very nice top floor restaurant and bar. The small dishes and cocktails were excellent - yet very pricey. On the other hand, the people at the entrance made us feel like we had to be extra grateful that we were allowed in. That's something I never liked.
Fabulous dinner place
Our food was absolutely delicious, loved the ambiance - it being a warm day& evening made the open ceiling atmosphere spectacular. And our waiter Tapley made our evening. We felt absolutely pampered’ by him in the best possible way. He made us want to go there again!!! Perfect attentive helpful joyful service.
Great food , nice atmosphere
Great food, amazing service, nice atmosphere Our waiter was really helpful with the menu, very attentive One plate delayed ( chef was not happy with the result so had to make it again) and they offered us another for free. At the end I ordered a grey goose which was also offerd for free Truly recommended
Service was okay; however for the pricing, I expected
Service was okay; however for the pricing, I expected better. Food was decent, but I've had better. Again, food quality didn't match price. Ambiance was cramped and simple drinks were the price of a meal. Not sure I would return to Catch Steak .
Passable as a new-age steakhouse especially before a big
Passable as a new-age steakhouse especially before a big night out. The most direct comparison steakhouse I can think of is Swift & Sons in Chicago. Big open dining area, buzzy space, ambitious splurgy menu. Crappy experience if seated next to people who really came to party. Even the fonts and themes on their online menus are similar. Unfortunately, Catch Steak loses in comparison to S&S on every point. This is not to say that this is a bad restaurant but it's certainly not "where the locals go" or "the epitome of fine dining" as other reviews have stated. The large format steaks, upon first glance, are NYC-price-adjusted versions of what I've enjoyed at S&S. Fine! Upon eating the tomahawk, however, I was disappointed to find that 35-day dry-aged beef was paired with Montreal Steak Seasoning. It wasn't bad, but it overpowered the natural flavors and the kiss of the flame. Additionally, no complimentary sauces with a $225 steak is absurd. At Swift & Sons you get a whole boat of them when you splurge. There's no bread here, which I guess is fine since my buddy was embracing the "keto" diet. I attempted to backfill with one of the premium sushi rolls. Getting 5 chintzy pieces of a roll for what I paid was met with an eye-roll. The langoustines are a true delicacy. To pay like $30 and to receive two of them was a shock but, again, true delicacy, impossible to find. What are some other points of comparison? The decorations in the main dining room, from the booths to the tables to the ceilings and lighting, are noticeably cheaper at Catch than they are at S&S or other vaunted Chicago spots like RPM Steak and Bavette's. The ambiance is not quite there. The service was very good but the reception is a subtly--subtly-more like thisisamoneygrabandthanksforyourmoney than it is a buttoned-up sophisticated new-age steak house. Finally, this is probably the last time I pay $15 for a dish called "simple mashed potatoes."
Not impressed.
We were there at 5:40, and at 6 we got our table. We ordered steaks and waited for 25 minutes. Others ordered later and got food earlier. The restaurant does not serve bread+butter or anything while you wait. The steaks and sides were extremely salty. No table cloth. Cocktails are nothing special. Kobe A5 beef is $65 per oz + tax + tip. Wagyu filet 8oz is $98+tt. A great large space but other than that rhe ambience was just average. Overpriced. Servers are helpful and professional.
Loved the food and the ambience.
Decor is absolutely beautiful. Service was excellent as well.
Food was great, drinks were on point, service was amazing
Food was great, drinks were on point, service was amazing (special thanks to our server, George, who was kind and very attentive despite being completely swamped with a ten top), but I was definitely disappointed with the hosts. They weren't particularly welcoming and I found it odd that every POC was seated upstairs, which is kind of dingy, low ceilings, etc. Somebody tell Catch segregation is out. Won't be back
Best mashed potatoes I ever had!! Light, creamy and melts
Best mashed potatoes I ever had!! Light, creamy and melts in your mouth. Steak (ribeye) was also awesome and cooked to a perfect medium rare & well seasoned . The truffle fries were also fantastic and even better with ketchup and aioli sauce. Servers were attentive and constantly checked in on me and my fiancé. Wasn't a big fan of the drink selections but 5 stars for the food alone.
This place had the best dry aged steak that I have ever (at
This place had the best dry aged steak that I have ever (at this point in time) consumed. I would definitely recommend a good steak and old fashioned. You won't be disappointed!
We came for restaurant week, party of 4 on a Sun night.
Superb service, one of the best we've had. Really great good, everything was so delicious and cooked to perfection. The apps were pretty good, spicy gigli was salty though. Steaks were tender and the sides were so good. The waffle fries? Def recommend. We ordered dessert off their reg menu, for the price point of $25, the bananas foster baked alaska was smalllll. Really beautiful dining area and cool bar area. Will be back to try their reg menu.
When I try places these days and consider how good or bad
When I try places these days and consider how good or bad it is I simply ask myself "who you buy it again?". For this spot it would be a no for me. I've had better steak at Ruth's Chris for sure. Food takes an unreasonably long time to come out. Ribeye was ok, however the steak and/or plate wasn't even hot enough to melt the cold truffle butter they just dropped on top. Not pictured I had an order of their mashed potatoes(if I had a blindfold I would have guessed someone tried to prank me with tv dinner mash). Potatoes needed to be thicker with a dash more of salt. The Caesar salad was enough to share w/ my part of 4, which may have gotten the most comments. The ambiance was cool. I just have problems with overpriced menus w/ food that's only ok.
This place is absolutely the worst.
We were a party of ten and from start to finish it's awful. We waited two hours for our food. We sent back plates because there was dried food on them and they were not clean. The GM has no idea how to run the place. They are auctioning food at the table, the staff is not trained on how to serve, they are not friendly and the restaurant continues to go down hill. 10 people $2500 and it was basically eating at Texas Roadhouse without anyone checking back to see how things were.
The coolest spot in LA. Amazing sushi. Filled with cool A-list people
The coolest spot right now on the LA scene and one of the most sought after places to dine. A definite A-list joint that’s filled with pretty people where you’ll be sure to spot a celebrity! The sushi is amazing as are the Filet Beef Sticks. The location is amazing perched high. The service is efficient and attentive. The prices are on the high side but the experience is priceless. A booking is essential as wait times for walk-in is long. You’ll thank me later as we had the most amazing time and enjoyed their signature cocktails served by their superb mixologists. Don’t miss out.
“Manager is too busy for you”
Didn't honor my reservation because I was one literal minute over the reserved time. I've visited many times and this issue has become worse with time. I don't understand why they accept reservations in Opentable at 10pm if they expect you to be there way before then (multiple SMS reminders at 9:20 telling me my table was ready). After driving an hour to get there the security person who told us his name was Hugo (and had zero customer service skills) rudely refused to let us even take the elevator to negotiate or explain something. We asked for a supervisor and after waiting in that lobby for 20min he said "Tim" (the manager) was "too busy to even hear your complain" and escorted us out. Never again. What a shame all the recommendations and money Ive spent there. They have too much money to care about yours!
Over rated, terrible
It took 45 minutes to take the order, than more 35 to get the main dish. 6 steaks. All medium rare. One was as requested. Wine? Drinks? We tried to order, final it arrived… Experience? Terrible, horrible. Loud, bad service, dirt toilets.
Worst service aver
Rudest service ever. After just a few minutes waiting, one of the girls took us to a table and gave us the menus. We didn’t even have the time to look at the menu and another very rude waitress came asking “who sat you here?” and made us leave, not even saying sorry, to let another couple sit. The first girl came back and gave us another table, in fact in a crowder area. She was all sorry, but nothing more. They made a mistake but really did nothing to make up for it. The problem is not the misake itself, but in the really rude and grumpy ways of the waitress, as she turned to us as if we decided to sit there by ourselves. After that we waited for a long time to order and to receive the cocktails (20minutes) and the food. We took five dishes in total, they were supposed to come all together but we waited a whole hour to receive the wagyu gyoza. I must say the whole dinner experience was ruined by the horrible ways of the waitress and the lack of real attention from the other members of the staff. The food was really good, though.
Perfect birthday meal
Perfection. We had the fillet steak and shrimp to start. Staff were really inviting & the atmosphere was unbeatable. Food was served efficiently, but felt under no pressure to eat and vacate table
Don’t bother!
Chose Catch to celebrate my birthday. Had 7:30 reservation on Sunday night. Party of 5. Weren't seated until 8:20. Was told we'd get an appetizer for the wait. Not offered the appetizer when we were seated. Had to ask. Were told all our food wouldn't come out at the same time? WTH? Two plates came out at a time. Last plate came out when we were all finished except one. Management wouldn't allow a birthday cake or FLOWERS (a gift) to be brought up to our table. RIDICULOUS! Just horrible
We love Catch!
We have loved Catch LA for years. Just going into the building, you feel special, as they check your reservation before you get onto the elevator. Then, at the top of the elevator...the entrance to the restaurant is absolutely breathtaking! A lovely greenhouse feel...without the steamy heat. Every time we go, we are greeted warmly by the hostesses and shown to our table promptly. This time, we had a great table from which we could see everyone coming in...fun people-watching. While we were ordering, they opened the ceiling above us, which was fascinating to watch! Everything on the menu is delicious, and the service is always great. Kudos to Luke for offering us great service while we were there this time! The great food, great service, and fantastic atmosphere make it an awesome place to dine! We love Catch LA!
Poor Customer Service
My choice for my Father's Day dinner with my family was Catch LA. It was my first time dining there. The restaurant had a peaceful atmosphere, good service, but the food we thought would be better but it was ok. The surprise to me was when the waiter reached for my appetizer dish an entire glass of water spilled all over me that caused a seen cleaning as employees rushed to help dry up the water. We assumed the gentleman wearing the light green glasses was the manager or someone who was in charge of the restaurant as he constantly walked around the restaurant checking things out. To our amazement not one Host, maître d' or manager from the restaurant came to our table to apologize or to ask if everything was ok. In every restaurant when u see something like this happens someone from the restaurant "ALWAYS approach and speak to the guest. To make matters worse while we're eating our dessert the waiter brings over cookies saying they were compliments of the restaurant for the water that was spilled on me. NOT A GOOD LOOK. That was our first and last time dinning there.
Pretty good.
You are paying for the Catch name but the food is pretty good. No complaints.
Sat at the bar to enjoy some apps and cocktails.
Bartenders weren't attentive but that wasn't even the worst part.Later on in the night, the Asian GIRL bartender proceeded to discuss with me and another guest how SHE believed children at the age of 6 should be exposed to gender identity along with other political issues. 6 years old.Shocked, I proceeded to ask if she had any kids of her own and of course, she did not. To make it even worse, the other MALE bartender on duty joined in on the conversation agreeing with her.This was super unprofessional and never thought I would have this experience in a place known for the hospitality.
Service does not match the price point.
..I went for dinner and the experience started off fine. Drinks at the bar were good and the waitress was able to provide helpful guidance on some of her favorites across the menu. My friend ordered the "best filet in America" and a lobster tail, when it arrived it was clearly severely over cooked. We let the waitress know, she agreed, and then brought the manager over. The manager never once disagreed that the steak was over cooked, but was incredibly condescending and rude. She assumed we wanted to eat the overcooked steak but have it taken off the bill; we assured her we were happy to pay for it, but wanted it remade properly. She made no apologies for the kitchen, offered nothing to make up for trouble, and left the table as if we were causing an issue. 25 minutes later after still not receiving a new steak we checked in with the waitress to ask what was going on and if there was something more that could be done to make things right because our meal was severely impacted. She sent the manager back over - the manager continued to be rude and condescending- letting us know that the steak needed to be cooked from raw (uh, duh) and that takes time and that we could have had the over cooked steak and have eaten already. Given her rudeness, lack of resolution skills, and clear lack of understanding of customer service, we declined the upcoming steak and asked for the bill. I know mistakes happen, but it's how you respond to those mistakes and show customers that you care about their experience and business that matters - in this case, i would have been disappointed to receive this service level at Red Lobster, let alone at Catch Steak for a $140 steak and lobster. My advice: skip it all together and go somewhere else.
Not sure where to start.
A lot of surprises... in a bad way. I had a reservation for a party of 10, and a separate for 3 people for 8 PM. We came in at 7:55 and asked to combine our tables we were told wait time would be too long. We were waiting until our full party arrived which was about 8:20, we decided that we would like to be seated at our table of 10 and 3 separately and we were told there is a wait time similar to the table of 13. This does not make sense, we have a reservation for 8 and table is not ready at 8:20 and was gonna be a minimum wait of 30 minutes, which would equal it to 8:50. 50 minute wait for a reservation made a couple of days ago? I assumed this was a high end establishment... but we got seated at 9:15. The waitress came 5 minutes later and right as I began ordering and pointing at the menu she said "one moment please I will be back" She was back 10 minutes later after we asked for her. On top of waiting over an hour to be seated I had to wait for my waitress with a party of 13 on my own birthday. Service was horrific. Our party had to move empty plates around instead of the waiters and waitresses. When it came to the food, we had 3 Porterhouses ordered *Medium Well*, which you would expect to be on the Pink/Cooked scale, not fully cooked well done and grey. Dry... personally I cannot eat dry meat and did not eat any steak. I left hungry on my own birthday. The manager came and offered free dessert. We ate for the same amount of time we waited for. Absolute disrespect. This was the worst steakhouse I have been to, and I have been to many.
We came here for Valentines Day dinner for their prefix
We came here for Valentines Day dinner for their prefix menu. Parking was a little difficult to find but they do have a valet option in front of the restaurant. We didn't want to spend $50 so we didn't go for that option. The restaurant is very cute and instagram-able. Many photo op areas. We were seated quickly and our server was very kind. She gave excellent menu and drink recommendations. The prefix includes many of the staples like their truffle butter filet. The truffle gnocchi was delicious, very al dente tho. The steak was good and enjoyable for a valentine day dinner, it's just not the best I've had in the city. Overall it was a nice experience, good food, but not something I crave going back to again.
Best restaurant in LA
Best service, best atmosphere, best food, you cannot beat this place! Every attention to detail was taken care of, the service is impeccable Tapley was an amazing waiter!! Best bar staff, best wait staff, best host staff anywhere!!
Arrogant and class-less
I waited 55 minutes for my table that I reserved 2 weeks before Some arrogant bouncer asked me not to follow up with reception and just wait at the bar for when my table is ready Atmosphere is loud, ok, full of “professional” girls
They sat us outside and the ambience doesn't match what a
They sat us outside and the ambience doesn't match what a steak house should be.The shrimp cocktail was good but at $9 a shrimp it's definitely overpriced.The 40oz tomahawk was ok, but really not that special.The au poivre steak sauce was too watery and not that great. Blue cheese creamed spinach was about 4 tablespoons worth. The main reason for the 2 stars is that service was slow and inattentive. Had to check on wine and beer orders multiple times.
I really want to give it a 5 for the food.
But the atmosphere was just not it. It was WAY too loud. I couldn't even hear my boyfriend from across the table. The waiter was snarky when I asked him if it is always loud there. He said "yes and it'll probably get louder" with a laugh. And I'm not talking about normal restaurant noise, I'm saying it was night club loud... If you're looking for a romantic dinner, go somewhere else.
This place is worth every single penny.
Is it pricey? Absolutely, but it's delicious. We ordered the seafood tower and at $150 four people were able to eat with it as an appetizer, it was delicious, the oysters, the lobster, the shrimp, highly recommend it. Then we had the burrata, that was amazing as well, and we had the sizzling shrimp (this is the only appetizer I didn't care for, it was chewy and had a weird taste). As for the meal, everyone enjoyed their steak and I ordered the branzino with a side of baked potato. The baked potato was AMAZING and the branzino was perfectly cooked with crispy skin on top of eggplant and spinach- you honestly don't even need a side bc there's so much eggplant and spinach but I'm glad I got the potato as it was delicious. The sommelier has some good wine recommendations and their drinks are also well balanced and delicious. I truly enjoyed our dinner from start to finish!
Recently went back to Catch and was reminded how it's a bit
Recently went back to Catch and was reminded how it's a bit awful to get to your seat. Likely because they are very very busy - so you always end up waiting 15-25 mins to get your seat. Regardless, the food really is so delicious. Still one of my favorite places to eat for that reason.
I never write reviews, but I am so disappointed in Catch
I never write reviews, but I am so disappointed in Catch Steak that I feel inclined to let others know what to really expect. I came to Catch Steak to celebrate my birthday and was expecting good music, great steak, and a nice ambiance per the videos I saw on social media. However, my experience was far from that.To start, it took 30 minutes to be seated and once we were, it was in an area upstairs that lacked the rest of the restaurants decor. It took 35 minutes to get our drinks and then another 1.5 hours to get our food. They insisted that we order appetizers to pass the time while waiting, but the options weren't very appealing. Regarding the entrees, the steak was decent, but the sides (mashed potatoes and creamed spinach) were just ok.For dessert, the menu was very limited and the options seen on yelp/social media were unavailable, so there wasn't much to choose from in order to celebrate my birthday.As I was leaving, I tried to take a picture on the stairs and was yelled at by the staff that photos were 'not allowed' in the restaurant. All in all, I would not recommend this restaurant for a large party or celebration. Extremely long wait times and poor customer service. Would not return.
Went here for a casual mid week dinner.
Made reservations and showed up in time for them to only be greeted by girls at the front who could use some education on customer service.They asked us to wait and after nearly 45 minutes past our reservation time got me a manager. Joe was great. Got us a table immediately and apologized for the in oven once. The server was terrific and attentive. Food came out fast and quality was good. Steak was cooked correctly and sides did not disappoint. Hopefully the work on their front end of the restaurant and then I would be back as food was on par.
If you have plans on dining here DON'T.
....i visited the establishment on 2/18 for my birthday to have a dinner with 10 friends immediately when i walked in i was told to take my $500 Versace shades off. I felt harassed by The security guards they were very rude & were not allowing my party to take pictures inside the restaurant, one of my friends in my party of 10 was denied at the door because of her outfit but i noticed some of the women inside the restaurant had on similar outfits , i feel this place is very racist & they pick & choose who they want in. The food took almost 40 mins to come out after we were seated & my steak was still not "well done" as i requested it. For the amount of money i spent on the food the customer service should have been better. PLEASE DO NOT GO HERE!
I made the mistake of bringing my gf here 2/18 to celebrate
I made the mistake of bringing my gf here 2/18 to celebrate her birthday. Something I'll never forget. It all started with the security guard or man who regulates the waiting area. Not sure if he has a title. I was taking a picture of my friend on the stairs for her birthday. I had absolutely NO idea that pictures were apparently not allowed. I've never met a camera parole police that was as obnoxious as the person at Catch Steak, wow! He talks with his hands and was very loud. I don't like embarrassment. So I told him it's ok he doesn't have to over explain hisself and please don't come to close to us because it's embarrassing all the attention he was putting on us. We went outside to take pics and this photo parole police surpassed everyone who was taking pics and comes directly to me and my friend and begins his rant. He even said he had wait outside but followed us back inside. Not sure what that was about. Unbeknownst to us we weren't allowed to take pics out there neither. We finally sat down (I requested a booth from the first time I walked in. I am 100% aware that there was a possibility that one wouldn't be available but we were told they'd try to get us one.) Apparently they were all unavailable, so we sat in a random area in the middle cold. Then the manager had the nerves to come up to me and lie in my face to tell me that people put in a reservation weeks in advance for the booth and continuously & shallowly apologize. Do I look like Ernie McSternie?! No one did that. I'd rather him just tell me "it's reserved; I'm Sorry" and go along with his day. Don't insult my intelligence. To add insult to injury. The manager watched someone take a picture inside the dining room. So I'm very confused. However our waiter also took pics of us. I've been to Catch several times and was never told this about picture thing. So it just became more and more confusing. A booth opened up and was left unoccupied. If the manager had any efficient managerial skills. He would've came back to us and told us that a booth was now available and asked if we would've liked to move. But it seems like he just started that day so I am uncertain if they gave him proper training. Incompetent. I used to LOVE this restaurant; was actually one of my favorites. It's so unfortunate that poor customer service can make so much of an impact on how you see things. This was a very poor experience. I will not be recommending Catch Steak to ANYONE I know and unfortunately I do not see myself returning. The food this time around wasn't good. The baked king crab roll was extremely salty (I felt so bad because I recommended this place and recommended the king crab to my gf) the steak surprisingly lacked flavor. Prior to the food coming out. I told them I know this has been a really poor experience but at least I know the food is great here! Well joke was on me! Bc that evening it was not! So disappointing.
Amazing
Amazing experience. The food was amazing, and the service impeccable. The branzino was to die for!! And we ended the meal with some divine chocolate dessert!
Good but won't come back
Good food but the way you are welcome and the service doesn't make you feel good. We are French and we're not used to such a poor service. We arrived 5 minutes late and the guy at the entrance told us our table has been given to someone else with a tone we really didn't appreciate. 1 minute later, the other guy told us that finally they had a table for us, as if we should have felt forever thankful for being able to eat in this restaurant. The dishes don't arrive at the same time so nobody eats together. You have almost nothing to eat in your plate and it's very expensive. The food is good but that's not enough to make us come back. We didn't know catch before tonight and we will forget it very quickly. Other places in L.A. offer very good food and make you feel welcome.
delicious!
basically sushi tapas style. the food was delicious and tasted so fresh. highly recommend the octopus, salmon carpaccio, and the tartare trio. service was great, only downside was having to wait at the bar for 20 minutes for our reserved table.
Delicious rooftop seafood restaurant
The food was delicious, especially the roasted branzino, Spanish octopus, little gem Caesar salad and the hit me chocolate cake. The service was great. We sat on the terrace which was quiet. Some reviews complained about having to wait but we were seated right away.
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* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to DistinguishedTree58 for any questions Peter may have as DistinguishedTree58 user fills the bid.
3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at Catch Steak LA Los Angeles to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If DistinguishedTree58 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $200 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Catch Steak LA Los Angeles!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
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