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Catch Steak Aspen Reviews from The Last Year
Service was okay; however for the pricing, I expected
Service was okay; however for the pricing, I expected better. Food was decent, but I've had better. Again, food quality didn't match price. Ambiance was cramped and simple drinks were the price of a meal. Not sure I would return to Catch Steak .
Passable as a new-age steakhouse especially before a big
Passable as a new-age steakhouse especially before a big night out. The most direct comparison steakhouse I can think of is Swift & Sons in Chicago. Big open dining area, buzzy space, ambitious splurgy menu. Crappy experience if seated next to people who really came to party. Even the fonts and themes on their online menus are similar. Unfortunately, Catch Steak loses in comparison to S&S on every point. This is not to say that this is a bad restaurant but it's certainly not "where the locals go" or "the epitome of fine dining" as other reviews have stated. The large format steaks, upon first glance, are NYC-price-adjusted versions of what I've enjoyed at S&S. Fine! Upon eating the tomahawk, however, I was disappointed to find that 35-day dry-aged beef was paired with Montreal Steak Seasoning. It wasn't bad, but it overpowered the natural flavors and the kiss of the flame. Additionally, no complimentary sauces with a $225 steak is absurd. At Swift & Sons you get a whole boat of them when you splurge. There's no bread here, which I guess is fine since my buddy was embracing the "keto" diet. I attempted to backfill with one of the premium sushi rolls. Getting 5 chintzy pieces of a roll for what I paid was met with an eye-roll. The langoustines are a true delicacy. To pay like $30 and to receive two of them was a shock but, again, true delicacy, impossible to find. What are some other points of comparison? The decorations in the main dining room, from the booths to the tables to the ceilings and lighting, are noticeably cheaper at Catch than they are at S&S or other vaunted Chicago spots like RPM Steak and Bavette's. The ambiance is not quite there. The service was very good but the reception is a subtly--subtly-more like thisisamoneygrabandthanksforyourmoney than it is a buttoned-up sophisticated new-age steak house. Finally, this is probably the last time I pay $15 for a dish called "simple mashed potatoes."
Not impressed.
We were there at 5:40, and at 6 we got our table. We ordered steaks and waited for 25 minutes. Others ordered later and got food earlier. The restaurant does not serve bread+butter or anything while you wait. The steaks and sides were extremely salty. No table cloth. Cocktails are nothing special. Kobe A5 beef is $65 per oz + tax + tip. Wagyu filet 8oz is $98+tt. A great large space but other than that rhe ambience was just average. Overpriced. Servers are helpful and professional.
Loved the food and the ambience.
Decor is absolutely beautiful. Service was excellent as well.
Food was great, drinks were on point, service was amazing
Food was great, drinks were on point, service was amazing (special thanks to our server, George, who was kind and very attentive despite being completely swamped with a ten top), but I was definitely disappointed with the hosts. They weren't particularly welcoming and I found it odd that every POC was seated upstairs, which is kind of dingy, low ceilings, etc. Somebody tell Catch segregation is out. Won't be back
Best mashed potatoes I ever had!! Light, creamy and melts
Best mashed potatoes I ever had!! Light, creamy and melts in your mouth. Steak (ribeye) was also awesome and cooked to a perfect medium rare & well seasoned . The truffle fries were also fantastic and even better with ketchup and aioli sauce. Servers were attentive and constantly checked in on me and my fiancé. Wasn't a big fan of the drink selections but 5 stars for the food alone.
Second time was not the charm
Had dinner here on a Tuesday night but we were very disappointed with the service. Sadly we were celebrating two anniversaries and we reserved a month in advance to avoid any hiccups. Host Ryan was great and did give us nice table although we had to wait maybe 15 minutes. Bar and drinks also great. Food overall good but service was not. Our server had too many tables and would disappear for a long while leaving us without plates for appetizers and flatware. We were here last year and because service was so great then we came back but not the case this year. We ordered a few appetizers first two came relatively quickly but sushi took almost an hour into our reservation. We had to ask server if it was still coming. Then once it did arrive we had no plates and server was nowhere to be found. He didn’t check on us at all until we were done. We placed dinner order which also took very long again we had to ask why the delay and he had no clue. We know all restaurants this time of year are busy and some delays are expected but how the server handles that delay is what matters. At this point we didn’t even want to stay for dessert so we paid and left. We truly regret coming here on such a special occasion when we could have gone to one of the many other options in town. We won’t be returning.
This place had the best dry aged steak that I have ever (at
This place had the best dry aged steak that I have ever (at this point in time) consumed. I would definitely recommend a good steak and old fashioned. You won't be disappointed!
We came for restaurant week, party of 4 on a Sun night.
Superb service, one of the best we've had. Really great good, everything was so delicious and cooked to perfection. The apps were pretty good, spicy gigli was salty though. Steaks were tender and the sides were so good. The waffle fries? Def recommend. We ordered dessert off their reg menu, for the price point of $25, the bananas foster baked alaska was smalllll. Really beautiful dining area and cool bar area. Will be back to try their reg menu.
When I try places these days and consider how good or bad
When I try places these days and consider how good or bad it is I simply ask myself "who you buy it again?". For this spot it would be a no for me. I've had better steak at Ruth's Chris for sure. Food takes an unreasonably long time to come out. Ribeye was ok, however the steak and/or plate wasn't even hot enough to melt the cold truffle butter they just dropped on top. Not pictured I had an order of their mashed potatoes(if I had a blindfold I would have guessed someone tried to prank me with tv dinner mash). Potatoes needed to be thicker with a dash more of salt. The Caesar salad was enough to share w/ my part of 4, which may have gotten the most comments. The ambiance was cool. I just have problems with overpriced menus w/ food that's only ok.
This place is absolutely the worst.
We were a party of ten and from start to finish it's awful. We waited two hours for our food. We sent back plates because there was dried food on them and they were not clean. The GM has no idea how to run the place. They are auctioning food at the table, the staff is not trained on how to serve, they are not friendly and the restaurant continues to go down hill. 10 people $2500 and it was basically eating at Texas Roadhouse without anyone checking back to see how things were.
ABSOLUTE MISTEAK!!!
Truly a horrible experience. Everything was disgusting to say the least except for a $104 filet we ordered. I would never go back and would never go to another Catch restaurant again, mark my words. The lobster sushi roll had what I believe was part of the lobster shell in it and took me a minute to remove it from my tooth. I mentioned it to the waiter who couldn’t care less. However, this incident didn’t compel to write this negative review…the unappetizing food did.
Disappointing visit to Catch Aspen
We were excited to visit Catch Aspen as we have has such great meal in Las Vegas & NYC. We had scheduled private shopping at Gucci and went directly to dinner as they are next door. The atmosphere was great and we were celebrating an Anniversary. We ordered cocktails and upon arrival I inquired about the "empty olives"? I always get the Catch martini as I love the blue cheese stuffed olives. The waiter said "Sorry we are out of blue cheese". Next we order caviar service and we told the that was unavailable. We settled on a Wedge salad to start and it arrived minus the blue chhese crumbles. We mentioned to the waiter that we disliked the taste and he said "no problem" and removed and returned with it boxed and in a large Catch bag that he sat on the table. We sat it on the floor. The entree came and the Truffle butter filet was fine, the Prime 12oz bone in Filet arrived on two plates. The steak on one plate and the bone on another??? The 12 oz was ordered medium rare and came medium well. At this point we decided to call it a loss and just asked for the check. We rarely saw the waiter. We did see a ton of support staff. Unfortunately it was a big disappointment. I think all restaurant, high-end or not are usually transparent. Let you know immediately if they are out of item, specials, etc. This did not happen and certainly no discount or alternative was offered. We are still at a loss as to why the 12oz steak came with the bone on a separate plate. Unfortunately, we will not be returning. We are in Aspen 4 times a year and there are so many great restaurants that offer amazing service and are transparent. We tipped our 20% and said thanks!
It’s just ok
Extremely loud, service is weak and food is ok. Won’t be coming back. However, I wish we sat outside so it’s not so loud. My drink was great 👍
FUN spot for dinner to meet all of your needs!
This is hands down my favorite spot in Aspen. They menu has everything from sushi, steak, fish and even vegan options. It’s big open space with outdoor dining and magnificent views. The service from the second you walk in is tops and they work as a team! Fun fun vibe and mix of people.
Don’t waste your money
I’m writing this review while I’m still at the restaurant! Plates stayed in the table 15 mins after we finished. Drinks were slow to come to the table. The ambiance not great. The food nothing out of this World-but prices sky high. We are used to Aspen prices but it’s ok when they come accompanied with good food. That was not the case here.
An amazing night out!
This was probably one of the best dinners we had in Aspen. The steaks were amazing (we had the wagyu and the wagyu tasting). The sides were also very good and the Caesar salad was wonderful. The drinks were also great...the martini was awesome! I would like to go back to try different items as I am sure they will be equally as good.
Aspen's Best Restaurants that are most frequently booked by customers of Catch Steak Aspen
Booked 1 times by Catch Steak Aspen customers.
Ranked #27 in Aspen's Best Restaurants.
Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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