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🙂 4/5 - We came for dinner on a Saturday night.
By 👻 @Farheen M., 03/12/2023 4:00 am
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The entrance is beautiful and lives up to the hype - definitely makes for stunning photos if that's what you're looking for. We waited over 20 minutes to be seated despite having a reservation. I understand the restaurant is very busy but this seemed to be a common theme - when leaving we overheard a man asking why they hadn't been seated since he they noticed multiple tables had recently finished. I also noticed a table for 2 not far from us that remained empty the entire time we were there. Some of the food was excellent while others were less impressive. Tuna rice cakes were a solid staple. Hellfire roll was tasty - spicy for those who enjoy a kick but didn't taste any pear in it. Baked King Crab hand rolls were served warm and tasted like mayo more than anything else. Lobster Mac and Cheese was tasty except for the breading on top which was extremely salty and reminiscent of Mrs. Dash. Sauteed Snapper was bland, didn't see or taste any lobster in the mash potatoes which also lacked flavor. The black truffle purée was tasty but very minimal so didn't improve the overall dish much. We also ordered a Catch roll and it didn't arrive until after our plates/utensils had been cleared and dessert offered (they must have forgotten about it) so we passed on it. Had the Carnival for dessert which looked a lot better than it tasted - ricotta donuts weren't warm and the dipping sauces were cold . Good but not great. Our server was polite, quick and to the point. Always seemed to be in a hurry and also gently pushing us to move along as well.
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