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Casa Restaurant New York Yelp Reviews
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22 Reviews
0 Replys |
Calamari awful I order here all the time.
When called for for new dish just to say it's off they told me it was nice when they taste and it's my opinion. Wow is all I can say
Be the first to ReplyI've always liked Brazilian cuisine, or at least the
I've always liked Brazilian cuisine, or at least the steakhouses. I have not tried real Brazilian cuisine until I tried this place. My husband and I treated our officiant (also my husband's cousin) to dinner here during restaurant week.It's located in West Village along the 2/3 line. We got there super early so we loitered in the neighborhood until our reservation time. The restaurant itself is not a large place so it filled up really quickly. Service was really friendly and quick. His cousin and I both got the caipirinha, which is the national alcoholic beverage of Brazil. It's made with Cachaça (which is fermented sugarcane juice), sugar, and lime. They have flavored ones like passionfruit which is really good. And it's not in-your-face with sweetness or tartness, so it pairs well with any of the dishes you get. Since it was restaurant week, it came with 3 courses -- appetizer, entree, and dessert. His cousin and I got the empanadas, which were f**king delicious. And my husband got the cheese bread. If you've ever been to a Brazilian steakhouse, the cheese breads are also served there. I didn't know they were cheese breads when I tried them for the first time. I just remembered they were really good and I wanted an endless supply of them. The empanadas come with 3 different ones: beef, heart of palm, and cheese. The cheese one I think I made my husband eat because I can't really eat cheese. But the empanadas were fresh and crispy, not too greasy, just perfect. Entree wise - the cousin and I both got the feijoda and my husband got the strogonoff. I first heard of feijoda on the Netflix show "Final Table". Feijoda is Brazil's national dish and it's basically a black-bean stew with meats and other vegetables. It's so good. It's defeintly soemthing you have to try at least once in your lifetime. It also comes with a side of rice, fruits and veggies, and farofa (which is toasted cassava flour). Everything together with the stew is just delicious and having the sides complements the stew. Everything is harmonious. Finally dessert: I got the chocolate bonbons, I don't remember who got the mousse and who got the flan but both were also really good. I'm not a big flan or mousse person, but it's worth a try. The chocolate bonbons are the perfect ending because it's not heavy. This is a place I definitely would return to and highly recommend. Staff was friendly and ambience is nice and casual.
Be the first to ReplyCasa is a quaint restaurant located on a corner in West
Casa is a quaint restaurant located on a corner in West Village. The menu is pretty standard for traditional Brazilian food. We ordered PÃO DE QUEIJO (cheese bread) and BOLINHOS DE CHUVA (cinnamon sugar donut holes) to share. I liked the donut holes better as they were warm. The cheese bread cools off quickly so the outside can harden a bit if you don't eat it right away.I took advantage of the Fall Special 3 Course and ordered PASTEIZINHOS SORTIDOS (mixed empanadas), MOQUECA DE FRUTOS DO MAR (seafood stew), and BRIGADEIROS E BEIJINHOS (chocolate and coconut bonbons).I liked the heart of palm empanada best! It was smooth and creamy. The beef empanada was pretty average and wasn't anything special. The cheese empanada was very bare. There wasn't a lot of filling in them so I would order something else next time.The seafood stew was very flavorful and filling. I like how the stew, rice, etc. all came separately so you could scoop how much you wanted on your plate.The bonbons were bite sized and easy to share with the table. It was a good choice and wasn't too heavy or rich.
Be the first to ReplyCute west village spot.
They did their best to accommodate our group of 12 on a last-minute ask, some of the party ended up leaving because it just wasn't quite enough space (and we did squeeze in). They did try to help, but it was clear that it was more of a take-it-or-leave-it type of situation. Once the group split and we got settled in, our server did a great job taking care of us. Since we were still 8 people, they asked us to do a prix fixe menu but were accommodating with some minor adjustments. Overall, the food and vibe were good and the caipirinhas were fantastic. Not sure we'll make it back, but it's worth a visit for authentic Brazilian cuisine.
Be the first to ReplyOne of my favorite places to eat and bring friends/dates -
One of my favorite places to eat and bring friends/dates - the staff is generally very friendly and the food is simply delicious! Highly recommend!
Be the first to ReplyI loved this spot so much.
I find it hard to come across rlly great NYC restaurants nowadays but i found this to be a gem. The food was all Delicious, i got the prato vegetariano with yuca fries and collard greens. The collard greens were Perfectly cooked and so vibrant especially with the jalapeno sauce they give you. I think id personally enjoy some sauce w the yuca, but it was still rlly nice! My friends also liked their entrees. Our lime mint and passionfruit lime caipirinhas were good -- on the stronger side. And we were such big fans of dessert: the corn ice cream is one of the best ive had in a while, and the flan was lovely. I definitely want to come back here again!! The vibe inside is really cozy and warmly lit, i think perfect for a date or to catch up with a friend.
Be the first to ReplyI had a terrible experience there this evening.
Rude staff, outdoor seaters smoking cigarettes. Service was terrible. I had to go inside restaurant twice to ask for help. Mice running around enclosed outdoor seating. Sad because food is amazing.
Be the first to ReplyGreat food.
Great vibes. We had the xinxim de galinha. It was great. Homestyle Brazilian food.
Be the first to ReplyI came here on a date with my boyfriend for restaurant week.
We didn't actually end up doing the deal because it wasn't really much of a deal and we wanted more flexibility in what we could order. The food was quite good though and the service was excellent! For starters, we got Linguica Calabresa Com Cebola (Brazilian Pork Sausages), Salgadinhos Sortidos (Croquettes) and Caldinho de Feijao Com Ou Sem Cachaca (Spicy Bean Soup). The croquettes were AMAZING (some of the best that we've had). Tip: Don't accept the drizzle of alcohol in the spicy bean soup unless you want your soup to taste like an actual shot loll we had never had this before and when the server asked if we wanted the drizzle of alcohol, we assumed it was like when you cook with wine or something. This was not the case. The alcohol taste was sooo strong and not what we expected. We asked the server if it was possible to get it without the alcohol and they were so nice about it! Didn't charge us for a 2nd one. The 2nd one tasted much better and up our alley. For our mains, we got the Moqueca de Frutos do Mar Com Farofa de Dende (Seafood Stew) and the Picanha Com Arroz de Brocolis (Prime Steak). I loved both of them. The stew was perfect and soothing. The steak was tender and flavorful. Overall, great experience here!
Be the first to ReplyGot delivery garlic shrimps, steak, and the potato soup.
Everything was OK. The steak was somewhat plain- it was just a cooked steak and some ground stuff on the side to sprinkle over it. other brazilian places i've had steak at would do some kind of sauce over it as well.
Be the first to ReplyCasa is a place that I'm happy to be a regular at.
The home-cooking, potent cocktails and a romantic atmosphere is worth it every single time. Consistent flavors and kind staff. Get the traditional dishes, they don't disappoint.
Be the first to ReplyFood is overpriced for what you get , eventhough the
Food is overpriced for what you get , eventhough the quality is not bad!But yesterday I went to dine in with a party of 4, and our side dishes that came with the meal were the tiniest sides so I kindly asked if We could have more of the tomato vinaigrette and the toasted manioc flour misture ( bacon farofa). The server brought it to us and to my surprise ; when I got home and actually looked at the receipt ( I took a pic of it) realized they charged me $10 for each "extra side " they brought. Hence our Meals were all $31 dollars each and the sides that came with it as I mentioned were tiny! They should have communicated with me that I was going to be charged $20 total if I wanted a little extra! Of course I wouldn't have accepted it.Keep in mind we were only asking for more vinagrete and farofa , which shouldn't be considered a side dish to begin with since they make it in bulk! It's not like we were asking for more French fries, beans or rice.... I e-mailed the restaurant and the owner , Jupira, was very rude and told me to simply dispute the transaction with my bank if I wasn't satisfied ! Not a good way to handle business but Ok!Lesson learned ; I'll never return !!!Also the server never came back to check on us, but that's a different subject ....
Be the first to ReplyLove this place, I have been several times and food is
Love this place, I have been several times and food is always so good. The restaurant is tiny and very cozy, personnel super nice.
Be the first to ReplyMy party and I came for Restaurant Week dinner and ordered
My party and I came for Restaurant Week dinner and ordered the croquettes, the pao de quejo and the chicken wings for starters. No complaints at all. I'd say every appetizer tasted delicious and just the way I expected fried foods and cheese bread to taste. For entrees, we ordered the feijoada (black bean stew) and the moqueca (coconut milk and seafood stew), all of which were very rich in flavor. Lastly, we ordered the flan and the passionfruit mousse for dessert. Flan was delightful, and as a Filipino who takes pride in Filipino flan, this flan definitely passed with flying colors. Not too sweet and great texture. On the other hand, we were disappointed with the passionfruit mousse. That was too sweet and the passionfruit syrup was too strong a contrast for the sweeter mousse.My last notes: This restaurant was on the pricier end for restaurant week. I still struggle somewhat to justify paying $75 for black beans, rice, etc. Overall, the vibes and the food were very homey. It's apparent that this is comfort food for the Brazilian population living in New York City, and I can appreciate this place as a cultural gem in West Village.
Be the first to ReplyHIGHLY RECOMMEND SEAFOOD STEW just thinking about it right
HIGHLY RECOMMEND SEAFOOD STEW just thinking about it right now makes my mouth water! So so so good it's super light, which you wouldn't expect and the flavor is so so good. Prob one of my favorite dishes in all of manhattan. Atmosphere is super bright esp in the mornings which I really like. Octopus was super flavorful and also another dish I'd order again. Can't wait to come back!
Be the first to ReplyI had a wonderful experience dining in this place .
The food was phenomenal! Everything tasted exactly how my grandma had cooked back home in Brazil . I had visited this place on Thursday which was surprisingly busy for a rainy day . I sat at the bar where I was treated with an amazing service from Klaus . He made amazing drinks for me and was super attentive and quick . This place deserves more than 5 starts ! Great cozy and simple ambiance , great service ... and most important DELICIOUS food ! Will come back !
Be the first to ReplyHaving been to Brazil a number of times I can say that the
Having been to Brazil a number of times I can say that the both the food and drinks were very good and very authentic. I will definitely be back to try more dishes soon!
Be the first to ReplyDecent food but very slow and chaotic service.
We had to ask for our drinks twice and also asked for our check twice and then waited twenty minutes. Berimbau Brazilian on Crosby Street has much better (and better priced) food as well as a better selection. The service there is also much faster and they are more respectful of their clientele's time. I would not recommend Casa. Go to Berimbau or anywhere else.
Be the first to ReplyWhy we keep coming back: for our first reservations eating
Why we keep coming back: for our first reservations eating indoors after the pandemic, I'm so glad we returned to Casa. We were seated immediately, served quickly, and feasted on some of the freshest, tastiest, and delightfully classic takes on Brazilian staples that Casa always serves up. What we ordered: there are a lot of great Brazilian dishes on the menu here, but we were more than happy this last visit just to split among us an assortment of appetizers we had grown homesick for. The highlights included CUSCUZ PAULISTA that tasted right out of a kitchen in São Paulo, PASTEIZINHOS that were wonderfully savory and fluffy without being too greasy, PÃO DE QUEIJO that you can't replicate frozen or with a mix, FEIJÃO that hit the spot, and some LIMONADA that tasted fresh from the juicer. What to avoid: of everything we've ordered from here over the years, I think the only real disappointment has been the EMPADINHAS. I'm not sure what dough they are using for this, but they'd be far better off just reheating the frozen variety that are now a dime-a-dozen in many Latino grocery stores with Brazilian items.What to expect: Casa is not a particularly large restaurant, but they make the most out of their space -- some big windows facing a not-too-busy street corner do a lot to help alleviate the claustrophobia. The table settings are a little too kitschy for my taste, but I suppose add to that homey feel.
Be the first to ReplyYou'll probably read several reviews about this place being
You'll probably read several reviews about this place being terrible, and some being great. Honestly don't chance it, go somewhere else. This place has nothing to offer. 1. Terrible owner 2. Terrible service; waited 2 hours before we got our food! 3. The food just wasn't worth it. I've had tastier bodega food. $30 isn't a lot for a plate in this city, but this was just a disappointment. You don't need a fancy review, just take my word for it, it's West village and there are 100 better choices. This place is an embarrassment to New York City and Brazil.9
Be the first to ReplyTerribly slow service for mediocre food.
Would not recommend. Owner/manager Jupira Lee was the worse part of the evening because she left a bad taste in our entire party's mouth as she was brazenly unapologetic for our 1.5 hour wait for food despite our dinner reservation. She admittedly seated 70+ patrons all at the same time when the restaurant usually accommodates around 30. Absolutely terrible representation of NYC and W.Village.
Be the first to ReplyRecommended to me by a homesick Brazilian, which is a high
Recommended to me by a homesick Brazilian, which is a high accolade! Everything was delicious, but felt that my mocqueca was the best! Portions are generous, food is flavorful and delicious! Hope we can return soon.
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