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Casa Lucio Madrid Reviews from The Last Year
Casa Lucio in Madrid (mar 2024)
This establishment was visited on Mar 8, 2024, as recommended by a local from Spain. On arrival, you can feel a historic and local atmosphere. We arrived early evening without reservation and asked if it was possible to be seated. After a few minutes of being stared down and sized up by late-middfle to late adultdood age waiters, a table was provided. Located past the bar and into the entrance hallway. The food was recommended by the waiter, so we proceeded to go along as part of a new culinary experience in Madrid. The food was average, but since wine was involved, it was pleasant. It is definitely overhyped. Lastly, I want to expose an unwelcome behavior from the waiter serving us. When I was ready to pay for a €120 meal course for 2, he bluntly asked me to include a tip. I was confused with his approach and asked him to repeat what he was saying. Only to find out that he was requesting a tip. But it gets better. He asked me if I was from Mexico and told me that was custom over there. Honestly, my heritage doesn't matter. And even though I am not Mexican, I would never undermind or disrespect a person the way this waiter (a grown old man) underminded me. After his audacity, I paid the bill and provided a generous €20 tip to this man. I will let him and his coworkers celebrate his small victory over me. As far as Casa Lucio goes... it is overrated, and current employees can wear their traditional white coat with the Lucio name on it and try to act gracious. But the truth is otherwise for this brand. A quality restaurant is more than a coat or facade. Enjoy the free tip!
This restaurant was recommended by several locals, so I had
This restaurant was recommended by several locals, so I had high expectations, but was pretty disappointed with my experience. We came here in a large group and none of the dishes the group got was appetizing. The quality was diner-like food in the U.S., but at expensive prices. The tomato and garlic bread tasted stale (1 star off). The fries and eggs were not seasoned and were a sloppy mess (1 star off); one person commented that it was like food for toddlers. The manchego cheese was eatable. The suckling pig was tender, but it was like pulled pork that one can easily make in a Crock Pot (1 star off). The waitstaff recommended rice pudding for dessert. I enjoyed the bruleed top, but the pudding underneath was very watery, almost with soup-like consistency (1 star off). Overall, our meal ended up being 70 euros per person. I have definitely had better meals in Madrid for less than that. The restaurant was packed, so I have no idea what the hype is about...unless they all like toddler food?
Recommend by a friend who visited Madrid often, we were
Recommend by a friend who visited Madrid often, we were able to booked a last minute dinner at this very popular restaurant. They open at 8:30PM and people WITH reservations were already lining up at the front door. A very traditional looking Spanish restaurant with very friendly staff. The food was rather good especially the egg omelette. We tried their roasted suckling pig and found it to be just as good as Casa Botin. Their clam dish was very tasty and one can eat a whole dinner with just the bread dipping in the clam sauce. 3 course Dinner with 3 drinks for two was under $90. Not bad at all. Their menu was rather extensive so one could comeback to try their other dishes.
La Latina was bustling with energy on Friday night.
There were a ton of restaurants and bars all packed so it was hard to find a table. We waited almost 1.5 hours for a seat at the bar here. Service was great. We got olives and some anchovies with our drink order. We tried green beans with garlic, Spanish omelette, and croquettes for appetizers followed by lamb chops and suckling pig. Everything was really good. The server even gave us a complimentary glass of cava at the end of the meal.
This is one of those old classic restaurants that has
This is one of those old classic restaurants that has enjoyed a good reputation for serving fresh quality foods. Located near Plaza Mayor, but not so close as to be considered a "touristy" restaurant, this place is worth a try. The service is great and the pricing is affordable. If you find yourself in the area, I would highly recommend this restaurant.
Madrid's Best Restaurants that are most frequently booked by customers of Casa Lucio Madrid
Ranked #21 in Madrid's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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