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Not comfortable here
Stopped at the bar for a late meal. Sat at the bar. In the middle of eating a chair was removed next to me, then told to “move over”. I said I was in the middle of eating. There was seating elsewhere. I felt that racial discrimination was occurring. I left the bar without finishing my meal. Very unsettling situation. The management needs to address the concern and issue
Be the first to ReplyNew Year's Dinner at Taj
Came over here for New Year's Dinner 2021-22. They didn't disappoint. Restaurant had great ambience & was neat. Good variety of vegetarian options & had a good setting. Overall a good experience.
Be the first to ReplyGREAT RESTAURANT IN A VERY NICE HOTEL IN GREAT LOCATION
Stayed here by booking w AMEX points, which gave us all the AMEX perks - F&B credit, late checkout, etc... Really nice bar w David at the helm who was so helpful in recommending great places to eat (in a city with many, many!). Front desk very helpful as well. Food in restaurant was fantastic - had lunch of tuna poke and grilled salmon. Lovely presentation and excellent flavor. Great location just off Union Square - you can't go wrong here.
Be the first to ReplyAmazing meal at the Taj Compton Place Bistro
Ordered the fish of day which was New Zealand salmon on a bed on peas and artichoke ($36) and finished with Passion Fruit Panacotta Coconut Pistachio ($10). Was an amazing meal. The salmon was cooked perfectly and the dessert was exquisite. Would recommend this place and visit again. One of the best meals I have had.
Be the first to ReplyJust a Great Breakfast
Just a Great Breakfast
In February, we were back in San Francisco for a wine maker event, and though we were staying at another hotel, near Union Square, walked over to the Taj Campton Place, to have breakfast at their restaurant, Campton Place, just off of their lovely lobby.
The room was lovely, even on a gloomy morning, and we were seated in one of the booths, across from the windows.
With coffee on the table, my wife went with the California Breakfast w/ two eggs, home fries, a breakfast salad, wheat toast, applewood-smoked bacon and cranberry juice. This was, as always, an excellent choice. The “over-easy” eggs were perfectly cooked, and I inherited most of her home fries, as she is just not a potato person at breakfast.
I opted for the Lobster Knuckle Frittata w/ breakfast salad. I have had this dish before, and only once was not 100% pleased. This morning, it was great!
Service was excellent, and our coffee cups always refilled.
While not inexpensive for breakfast, we both feel that for the quality of the food, this is one of the best breakfast values in the Union Square area. We always have breakfast here, when staying at the Taj Campton, but then walk over, when we are not.
Only Breakfast, Lunch and Drinks on This Visit
Only Breakfast, Lunch and Drinks on This Visit
In October, we were back at the Taj Campton Hotel, and dined in their Michelin-starred Campton Place restaurant, and its attached bistro. While we have had several dinners at Campton Place, we dined off-property each evening of this trip.
The breakfasts were both great, and I often dine here, when not staying at the hotel - it is good enough to walk from beyond Union Square, or the SoMa Area, and is probably my favorite breakfast in San Francisco.
First, Campton Place is really three venues in one: an intimate bistro, and then a small bar with seating at one end, and finally a lovely Michelin-starred restaurant, open for breakfast, and then dinner.
On this trip, I did two breakfasts in the restaurant, and one lunch, plus wines, at the bar, in the bistro.
For the breakfasts, in the elegant dining room, Chef Srijith Gopinathan’s creations and adaptions came through. Even with some traditional breakfast items, Chef Gopinathan’s hand is evident.
I only got to have breakfast one morning with my wife, as she had a breakfast meeting the rest of the stay.
I then had on lunch in the bistro, and got to play around with several of their new wines, on their small, but interesting B-T-G list.
A couple of very nice meals, and fun wines, with excellent service.
early dinner friday night - fabulous
A terrific Indian/Western restaurant, with beautiful dining room, great service, easy winelist, and on Union Square, which is a very nice part of San Francisco
Be the first to ReplyLackluster Tasting Menu & Wine Pairings
We had previously dined at the Michelin-starred Campton Place restaurant, in the Taj Campton Place Hotel, many times. Since the inception of Chef Srijith Gopinathan’s Spice Route Tasting Menus, we had been great fans. Fairly recently, in July, that Tasting Menu seemed to have become a second thought, though on our previous visit, it seemed that the spark had come back, and we had a fabulous meal, reminiscent of much earlier experiences.
On this visit, the room was as lovely, as always, but several things just seemed off: the Spice Route menu was again lacking focus, and also execution, the wine pairings were basically just the By-the-Glass selections, and with but one exception, did not compliment the dishes this time. The service was also a bit off, as well.
Now, Campton Place had just lost one of its two Michelin stars, but instead of working hard to win that back, they seemed to just be phoning it all in. On this visit, it seemed that the excitement had drained from the menu. Dishes were OK, but all lacked any spirit, and the textures were all wrong - just too amorphous to work. The same could be said for the colors: mostly browns and greys.
Nothing was badly missing, but nothing was stellar, as we had come to expect. One missing aspect however, was the purse stool, provided to the ladies in the dining room, which was always a nice, and welcomed touch. Oh wait, they still had those, but did not see fit to provide one for my wife?
Our July Spice Route Menu was:
Truffle Naan w/ caramelized butter, and 5 grams of Australian black truffle at $40 supplemental charge - This was a very good starter.
Spice Pot w/ “Chaas,” tamarind chutney and cilantro - Still a cute idea, but this version lacked the “soul” of many previous versions.
Poached Lobster w/ Spring peas, wood sorrel, cipollini and coastal curry - While we both love lobster, this dish did not do anything for either of us. The lobster was quite tough, with little flavor, even with the curry.
Day Boat Scallop w/ dosa, turmeric, mustard and kale thovial and for my wife, with a bi-valve allergy, Heirloom Kale w/ kale composition, fresh edamame, shallots and black mustard - Neither dish was at all exciting, and the kale was actually more flavorful, than the scallop.
Alaskan Halibut w/ spiced lentil dust, snow peas, baby leeks and Spring herb broth - The fish was so-so, and both dishes found it overcooked.
Guinea Hen w/ Summer herb saag, chanterelle, purslane and spiced tomato vinaigrette - Better, but still lackluster.
Holi Cow w/ cow’s milk variations with almonds, mango and saffron, for me, and Super Bloom w’ rhubarb, lychee, yogurt and cardamom for my wife - Her’s was the better, but then I am not really a “dessert person,” preferring a Cheese Course to most.
The Tasting Menu was $167 (plus $40 for the Truffle Supplement), and then Wine Pairing for $125.
Besides the uninspired wine choices, the wine service was not up to the usual high level, but then there was a new sommelier at the helm, and maybe he was getting his bearings?
In all, a major disappointment, from one of our favorite restaurants in San Francisco, and maybe the Spice Route Tasting Menu has just run its course? I am not sure that we will be back for dinner, even when staying at the hotel - time will tell.
During this stay, we did two breakfasts at Campton Place, and both were excellent, as per usual. We also spent time in the Bistro, with our own “wine tastings.” Those experiences elevated the entire dining experience over the Spice Route Menu w/ Wine Pairings.
Avoid
The food was good, with interesting flavors and the service was fine. Unfortunattly, the dinning experience was spoiled by the RIP-OFF, corkage charge of $75. I will not return.
Be the first to ReplyWell deserved 2 Michelin star!
If you are up for discovery into cleverly created contemporary Indian/ Californian reinterpretation Campton Place is just for you. Food is simply delicious from truffled naan to wagyu beef beautifully wine paired each dish is a hit.
Table service is excellent; smooth, attentive. Had a great night here.