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Camper Menlo Park Reviews from The Last Year
We came for my birthday dinner as I am vegan and my
We came for my birthday dinner as I am vegan and my co-diners are vegetarian. I was dining here first time and my friends had been to the restaurant before. Pros - more vegan options than in other places. We enjoyed the cauliflower, the panisse and the vegan fried rice. Cons - the quantity of food is a joke for the price they charge. I've never had to confirm if what we were being served was a full size dish but we really had to ask at Camper. The server also was missing the mark frequently and said it was a Friday night. He even miscalculated our cheque and divvied it up two ways instead of three (i had to ask where my card was. And he wouldn't reprint the bill with the correct breakdown so my friends refused to sign it)... So, if I'm getting this right, we are paying a lot of money for small quantities of food and bad service? Also, no vegan desserts other than a sorbet that had chunks of ice in it. Ugh. Seriously, do better for your vegan customers. Stop adding eggs to your dumplings, learn to offer a vegan chocolate cake, it isn't hard to do.
We live close and eat here often.
The food is always outstanding and the service is generally excellent. Honestly, it is one of the few places I will eat a burger....BUT from now on, I will bring my own ketchup as the house made version is seriously uneatable. I do not know why people try to improve on Heinz as it mostly fails spectacularly. Their salads, pastas, and chicken dishes are always excellent. They also have a great selection of wine and outstanding gin offering. It is absolutely worth a visit.
We had a lovely dinner here.
The chef is very creative in the use of vegetables and flavorful sauces. Nice selection of wines by the glass, which our server was happy to let me taste before ordering. Highly recommend the cauliflower starter with a mole sauce and the chickpea risotto, which were quite exceptional. The baked cod was a bit salty for our palette (though the sauce was great once again). We needed to order some sourdough bread to cleanse our palate afterwards. They did offer to remake the fish which was thoughtful, but it would have interrupted the flow of our dinner at that stage. The s'mores desert is quite delicious. Thought it was clever how the menu and ambiance (there are b&w photos of camping trips on the walls) incorporate the Camper theme. Our server, Xavier (I believe) was great about explaining each dish that he brought to our table (amazing how many servers at fine dining restaurants forget to do that). We were the last diners there, finishing our meal close to 10pm, which can be late for a weekday meal in the peninsula (!), but we did not feel rushed at all. This made for a satisfying experience overall.
Cute spot in downtown Menlo Park.
Came to celebrate my husband's birthday dinner and enjoyed the food, service and ambiance. Wouldn't say it's amazing but it's a nice celebration spot and on a Friday rainy night this place was packed! What we ordered: - Cornbread with green chile honey butter (3/5): - sourdough bread with smoked ricotta dip (2/5): with all the great bakeries in the bay was disappointed with the bread and the dip was a bit too smoky for my taste - herb loaded fries with Catalan ketchup and garlic aioli (3/5): fries were nicely crisped but not loaded with herbs at all. Aioli had great flavor. - charcoal stained spaghetti with dungeoness crab (5/5): the best dish we had! Just the right balance of savory with a hint of sweetness from the crab - Artichoke agnolotti in a brown butter sauce (4/5): the agnolotti was very good but the butter sauce was a bit too heavy making it feel greasy. I think if there was less of the sauce this would've been 5/5 We also ordered a couple of cocktails and they custom made a well balanced drink based on criteria I asked for. For birthday celebrations they'll also give you a free dessert on the house. Overall I'd come back again but would visit for brunch/lunch since they have a nice outdoor patio and try the wagyu burger which a lot of other diners had.
* Warm Cast-Iron Buttermilk Cornbread: 5/5.
Light, fluffy inside with perfectly toasted crust. Honey butter is rich and creamy, wonderful combination. * Roasted Beets, DiStefano Burrata: 5/5. Delicious, light, flavorful. * Fried Calrose Rice, Garlic Chive Kimchi, Mushrooms: 4/5. Crispy, flavorful rice that seems inspired by Chinese sticky rice. Slightly salty, but otherwise very good (though expensive for the portions). * Flash-Cooked Flowering Cauliflower: 4/5. Slightly burnt, nothing special in terms of flavors, but good concept. * S'mores: 4/5. Creative interpretation of the classic dessert, fashioned like a chocolate tart topped with a pillowy, toasted marshmallow. Brilliant concept, beautiful presentation. But the marshmallow was too smooth and silky, nearly cream like. The chocolate was too bitter and also lacked the optimal texture. * Charcoal Stained Spaghetti, Dungeness Crab "Fra Diavolo": 3/5. Crab flavor and portions were disappointing. Charocal-stained spaghetti was intriguing and worth trying, but ultimately was not memorable. Compelling concept but missed in execution.
My husband and I have been to Camper several times, and
My husband and I have been to Camper several times, and also have taken our adult sons on numerous occasions. Each and every meal were delicious and the atmosphere was always consistently lively!!!! Last week my husband and I along with 2 couples, were hungry and headed over for dinner. We decided to eat family style, so we could sample lots of different dishes. We ordered: warm cornbread, roasted beets with burrata, tender lettuce salad with grapes and radish, gold die mezze rigatoni all day braised pork ragu, charcoal-stained spaghetti with dungeness crab, bread, baked potato agnolotti with trumpet mushrooms, leeks and cheddar, their Wagyu cheeseburger which comes with delicious shoestring fries, creekstone babette "greg steak", and two desserts!!! The service was incredible and our water glasses were topped off often, and our individual cocktails and wines were paired very well! One might think having all the various plates would be overwhelming...yet, it was actually the perfect setup, with our large dining table. We already have another date set for a redo! Special thanks to Chef Marcus who came over to greet and welcome us!
Great food and ambience.
I was about to make a reservation to return when I remembered the $40 corkage charge.
My friend and I are vegetarian/ vegan and we ordered
My friend and I are vegetarian/ vegan and we ordered everything on the menu that was. Good portions to share with another person or 2. Very flavorful and thankfully no impossible burger and fake mea on the menu. Very enjoyable meal. Will definitely be back.
Had a great dinner a few days ago at Camper.
Everything was delicious We had 1. Live Pink Alaskan Scallops, Passion Fruit, Makrut Lime, Olio Verde (The scallops tasted fresh, tangy and savory, really whetting your appetite for the main course) 2. Flashed-Cooked Flowering Cauliflower, Mole Amarillo, Coriander, Morita Chile (The spices brought out a lot of flavor in the cauliflower) 3. Warm Cast-Iron Buttermilk Cornbread, Green Chile - Honey Butter (The cornbread was warm and tasted homey) 4. Baked Potato Agnolotti, Black Trumpet Mushrooms, Leeks, Aged Clothbound Cheddar (Savory, creamy and indescribably delicious. It was absolute perfection) 5/5 5. Charcoal-Stained Pasta, Dungeness Crab "Fra Diavolo," Salsify, Meyer Lemon, Fines Herbs (The pasta was already so savory, with the crab adding that extra one-two punch of seafood flavor) 6. Creekstone Bavette "Greg's Steak", Cabbages, Grilled Artichokes, Black Garlic, New Potatoes (The steak was tender and juicy) 7. Smoky Petaluma Chicken Breast, Winter Squash, Lacopi Heirloom Beans, Green Chile Chimichurri (What a unique smokey taste from the chicken with the vegetables adding a unique twist to the dish) But by far the best thing they have on their menu was the Baked Potato Agnolotti I cannot recommend this enough. You have to try it!
Just want to echo that if you are not white, you will
Just want to echo that if you are not white, you will probably be seated in the less desirable seats at the back of the restaurant with the other "ethnic" people. It is pretty glaringly obvious.
Unfortunately, last night was our last dinner at Camper.
We discovered Camper 6 months ago and loved it but disappointed the last two times we visited. The service was as disappointing as the food, just not worth it anymore. We got there a few minutes early for our 7:30PM reservation, the restaurant quite busy on a Wednesday night, with a dis-interested and no eye-contact host bringing us promply to our table. We had cocktails which were quite good but the experience was downhill from there. 1) The server was not knowledgeable about the menu, and when ask for recommendations between different items, it was "all good, this one is slightly better" without any more details. 2) The food was sub-par. The salad in the appetizer was sizable and well seasoned but so improperly washed that it was too gritty to eat. No questions from the server on whether it was good or why we didn't eat it. 3) The creamy sauce on the agnolotti was probably the saltiest dish I have ever had. Someone dropped a salt shaker on it - quite literally. It was barely edible. There is no way anyone in the kitchen had tasted this sauce that evening. 4) When I ordered a glass of wine (Rhys pinot noir was great to see on the menu by the glass), the server disappeared before we could ask a glass of wine for my wife. Again when he brought me my glass of wine, unable to get one for my wife. Frustrated, we asked for the check, settled and left - again with no question on our satisfaction. It is really unfortunate as some of the dishes were quite good - the Tuna crudo as an appetizer was delicious and my wife's rock cod dish quite good, all of this reminding us how good overall this place USED TO BE. But no more - and my guess is the staff knows it because they do not bother to ask any questions.
Hidden gem of a unique restaurant
A very nice small restaurant in the heart of Menlo Park. Casual atmosphere, excellent service and friendly wait staff. The Miyagi oysters on a bed of small rocks was simply excellent as was the fresh sour dough. All the entrees we had were all well prepared and the taste was beyond expectations. The Charcoal-Stained Spaghetti with Dungeness Crab “Fra Diavolo,” Gypsy Peppers, Meyer Lemon, Fines Herbs was superb. The Gold Die Mezze Rigatoni, 12-Hour Modenese Style Pork Ragu, Sourdough Breadcrumb, Parmigiano was very well prepared and excellent. The Baked Potato Agnolotti, Matsutake Mushrooms, Melted Leeks, Cabot Creamery’s Clothbound Cheddar also was excellent. The wine list was mainly French and Italian with a few domestic wines. The sorbet was fresh and full of bright raspberry notes. Don’t miss this rare gem if you are near Menlo Park.
I'll try to keep this brief.
.. Camper is really cute; it's in a great location on the corner of Santa Cruz Ave, and the ambiance is warm and welcoming. The holidays brought in a few large parties, so it was very busy. The staff is amazing - super friendly and very attentive, even with how busy it was. The food was so, so good. I thoroughly enjoyed the cod dish I ordered; the mix of flavors was perfect. I cleaned my plate, eating every last lentil! It was a bit pricey, but I recommend visiting even if it's just once. You'll find a reason to go back, guaranteed.
Creative, tasty and friendly
I went there with a friend who lives here and it was an excellent dinner. Fine and new cocktails, excellent gratin cauliflower and mushrooms, very tender meat, all with a touch of originality. Silicon Valley prices, but a super friendly environment, I would happily go back.
Very disappointing
Very disappointing experience - food and drinks were mediocre at best. We ordered large mixed green salad which had no character and some wilted leaves, blistered peas appetizer which also lacked flavors. For a restaurant that positions itself as farm-driven fresh the salad was clearly not as fresh as you would buy from a farmers market and it lacked interesting greens, it was as if taken straight from value packs in Safeway or Costco. For main course we had sole which was overcooked, pasta which was "meh" and the smoked half chicken which had great sauce and was the only thing we liked. Strawberry cocktail tasted like watered down cheap lemonade. No ambience in the side patio. Will not return.
Menlo Park's Best Restaurants that are most frequently booked by customers of Camper Menlo Park
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
ISSUE WITH PAYOUT
Hi everyone, i am writing to bring an issue to your attention regarding my recent payout. I was due to receive my first payout 3 weeks ago on 06/06/2024. Unfortunately, this payment was not sent as expected. I reported the issue to the support team and was promised that the matter would be resolved and the money would be deposited into my account on Monday the next week, but it was never paid neither was it refunded to my At account. However, despite several reports to support no one responded, I have not received the payment or gotten it return to my account till date. I made two other withdrawal that was paid. This week I was expecting a payment, scheduled to be received on 06/27/2024. However, the payment neither deposited into my account nor was it returned to my AT account, I have contacted support but no one has responded. This is very frustrating and discouraging, I need to understand why this happens and know a possible solution as I can't keep earning and not get paid or maybe I should quit AT altogether.
I was just charged a large no show fee for a reservation that I did not confirm
I bid on a reservation for this past Thursday around a week ago. By the day before, I still had not heard anything back, so I made a different reservation on my own with a cancellation fee. Later on, I got an email that someone could fulfill my reservation request. I didn’t confirm anything because I already had my own reservation. Today, I got a $100 no show fee charge from Appointment Trader. I’m confused why I would be liable for a cancellation fee for a reservation I never confirmed??
Give the best answerVia Carota
Hi! Would anyone be interested in a res at Via Carota Thu, Jul 11 at 9:45 PM for 2 people?
Give the best answerPayout Limit weekly and monthly the same??
I see with my user status I can only cashout $1,500 a week. However is my monthly linit also that same $1,500? That doesnt make sense. Why even have caps, the sales went thru and its 2 days after by the time you release the hold to me. The monthly cap of $1500 (if thats what it is) really limits your good sellers profit potential as of that $1500 only a fraction is profit as the reservations cost a lot to reserve anyways at Carbone and Torissi.
Hoping the weekly is $1500 and the monthly is a glitch you can fix for me.
Bungalow Reservations NYC
I have a table for three on 6/27
Give the best answerBot Recommendations
Anohter morning of being unable to beat the bots, any recommendations for a good one to subscribe to?
Give the best answerHow do I make sure I have appointment
Under what name do I say reservation is under when I arrive at restaurant?
Give the best answerHow to cancel a bid
How do you cancel a bid that you no longer want
Give the best answerPOLO BAR NYC CONNECT
Hello, looking for someone who has direct connection to reservation at polo bar. Have a huge meeting with big investors for a multi-mill project in Europe and they are coming to NYC and want to been taken to somewhere glamorous. Can anyone lend a hand?
Give the best answerMoney gone
I made two buy listings earlier this morning and then discarded both of them as no longer needed. My refund now disappeared in my account, and I can no longer transfer them back into my bank account. I’ve also made another buy order, and now the system is telling me “Bad Balance Combination”. Called my bank to stop all transaction going to this Pheonix Labs and reported as scam
Give the best answerBeen a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york