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Cafe Sydney Reviews from The Last Year
Location Location Location
What an amazing location. Great cocktails attentive staff and delicious food. Will definitely eat here again when back in Sydney.
So it was later in the evening(9:25pm) and not many places
So it was later in the evening(9:25pm) and not many places were open but we found them to be open until 11pm. We asked if we could order food and the bartender said yes if we ordered immediately. She was annoyed that we walked up for service. Mind you there wasn't a soul in the place! We got our order in and sat down . Upon sitting we realized she made my husbands drink wrong. He ordered a double Bullet on the rocks. She mixed it with coke- what a way to ruin a good bourbon! My husband took it back to her immediately without even taking a sip and said he didn't order his drink with coke. She was completely annoyed that she would have to remake it , because of her mistake! We received our dinner pretty quick as we only ordered two ceasar salads and a bread basket. The young woman that brought it to us was very pleasant. The salads were very large. So that was a pleasant surprise. Plenty of freshly shredded Parmesan cheese, and the chicken was actually a cooked chicken( as we had bones!) Didn't much care for the dressing , as it was very anchovy forward. Too fishy . Bread was amazing. Glad we were able to get some food, but wouldn't return for the poor service.
4.5/5 - Delicious, just missed in a few areas
It was a lovely lunch and although we chose to sit away from the window/terrace as such a hot day it was still a nice view. Food was delicious. Service also good although felt a little disingenuous sometimes, friendly but a little ‘here we go again another customer’ feel. May be a little harsh as they were helpful etc just gave that vibe. The only reason I have given a 4 not a 5 (4.5 if I could) is the bar area and dark furniture and colours felt quite dated in the daytime. I can tell at night it could look lovely with the lighting but it was a bit lack lustre in daylight. Feel it needs elevation as felt a bit 90’s, to then give the same elegant feel for lunch. However the terrace did look lovely.
The best service I have ever received anywhere in the
The best service I have ever received anywhere in the world! the food was excellent and beautiful views of the Sydney harbor and bridge.
It is how you imagined.
What a superb experience this was. It doesn't market itself very aggressively at all - you have to look for it. It's in the perfect location. When you imagine your view of Sydney harbour well, this is it! From the bustle of Circular Quay, ascend in a lift from Customs house entrance, and you emerge into luxury surroundings which are modern and gleaming. Step out on to the balcony for the view and then - excellent food and wine with service to match (your reviewer does not often say that). Let this be a measure of how we enjoyed it. Ate here late February, and while at the table booked for our last night in Australia in the middle of April.
Not my best meal or restaurant experience.
Basically, you should expect to be served your meal as the Chef likes it. I asked for my main entre to be cooked medium; it was not medium based on my opinion and taste. I sent my meal back for more heat, and what came back was a new entre undercooked, the same as the first. I complained and was told this is how the Chef servers it. I was offered to try a third time or have a different meal served. but at this point, my seven friends at the table were finished with their meals and I declined the offer to try again. The charge for the dinner was removed and I left the restaurant hungry. I understand the cultural differences in cooking food and how it is served; however, as a paying customer, I don't understand why I can't get the meal cooked with a little more heat; I am the one that is going to consume the food. My rating is I am submitting is 2 out of 5 because the seven other people at the table seemed to enjoy their food. For me alone, I would submit a rating of 1 out of 5, Just trying to write a fair and acurate review of my experience.
Phenomenal
Food, presentation, service & ambience - seldom does a restaurant excel in all four, but Cafe Sydney does. This is that rare restaurant where 5 Stars just isn’t enough. We dined on the patio overlooking the harbour. Service was excellent. From the cocktails to the homemade ice cream, the food & presentation was superb. And the price was very reasonable considering the value we received.
This timed seating ridiculousness has to end.
The pandemic is over so there's no excuse any more. Been told, politely, that if we wanted desert we would have to eat it in the lounge less then 2hrs into our meal is unacceptable. Food and ambience is still amazing, service is still good but the fact that there are a "lot of double bookings tonight" (their words) isn't the patrons problem. Patrons btw paying $200 to $300 per head. Maybe they need to speed up their service and stop mucking around with changing forks, moving glasses about and otherwise chasing their tails. So they lost 4 deserts and another $180 bottle of wine from us. Won't be back until this times seating stupidity is gone.
Amazing food and equally amazing staff!
We had a splendid evening at Café Sydney. Food was delicious with lots of taste and interesting flavor combinations. The sommelier advised us a great wine. But what struck us on top of all this, was the thoughtfulness of the staff. Next to us was a rather loud table. Without us asking, the staff looked proactively for a quieter spot. We thought this was simply magnificent! Thanks for this great evening.
Not really worth the substantial price tag
Had lunch with my partner here recently. We were looking for something more upmarket and came here for lunch, attracted by the decent view that appeared to be on offer. PROS * Service was decent and staff were quite friendly. * The quality of the meals was of a high standard. * Cocktails were high quality. * Its located in the customs building adjacent to circular quay so its fairly central. CONS * The quantity of meal was quite small. We had three courses and I wouldn't have described myself as being full at departure. You need to order sides in addition to the mains to give enough volume. * The pricing was high. I acknowledge that this is to be expected at higher end restaurants but even still we ended up paying around $370 for three courses, a bottle of wine and a couple of cocktails at lunch. Some of the charges were quite petty such as $14.20 for tap water. We were also hustled for a tip which created an awkward experience at the time of payment. This is not an Australian custom. * I felt the restaurant was quite crowded and noisy. This is partially because of the density of tables on the terrace but also was contributed to by the construction work occurring in the neighbouring building (sound of jackhammers). * Although the cover picture makes the view look stunning, when sitting at table level it is really only unobstructed for those sitting on the outside of the terrace, which is the minority of tables. For most of the terrace tables you have to look through other tables and passing wait staff to try to get a look. Overall I felt like it had too many cons to justify its hefty price tag.
Just an awful experience.
Prepaid for Valentines dinner (should have known) and left before eating. The venue is set up for chaos and speed. If you're looking for a nice dinner out, look elsewhere.
Not worth your time.
An awful experience from the start. This is a night club run with ear mics and slow service. We prepaid for Valentines Night and left before eating. I’m 50 and a DJ, this is not how a restaurant should be run. Ouch. Ate ~$300 in expense.
A Sydney classic! You really do pay for the view and the
A Sydney classic! You really do pay for the view and the name. The food is good- very small servings for what you're paying if you aren't ordering appetizers and starters, which I would absolutely recommend. Service was great, booking and communication also great
Never disappoints!! View is amazing and the food service
Never disappoints!! View is amazing and the food service and ambiance even better!!! We visit Sydney often from NY and Cafe Sydney is always on the trip agenda!
Wonderful evening as the sun was setting g
The location with a fabulous view was a great start to the evening. The food was wonderful, service relaxed and attentive.
COCKROACHES.
I have to start with that because we saw no less than 5 while we were there which was less than an hour. And those were just the ones we saw. This was among the worst dining experiences I've ever had from start to finish. When we arrived, the host berated my wife for not checking her email (while on vacation - which they knew) so we hadnt confirmed the reservation. They made her confirm her email address after we were already at the restaurant.. Super weird but whatever. When we sat down, there was an identical table next to ours that was empty and we asked to switch but were told that table was taken. About 10 minutes later, a kid and his date sat down there and after ordering drinks, the kid bragged about getting away with ordering alcohol underage - so I guess you can feel comfortable coming here if you're 17! We ordered bread to start and were getting concerned that it wasn't coming. After they dropped off the food, we saw the bread was coming but we no longer wanted it because the main course was there. The server said he was confused because he thought we wanted the bread WITH dinner. What kind of restaurant serves bread with dinner? It's ok to mess up but that was such a ridiculous lie that my intelligence was insulted. Don't try to gaslight me to cover up your mistake. Thankfully, they comped the bread that we didn't eat (by the way, this is the first place we've been in Australia that charged for bread). The waiter convinced me to try the wagyu special. Yes, the term wagyu is overused, but this could not have been further from wagyu. Normally, imitation wagyu is still pretty good but this was actually disgusting. I took two bites and couldn't stomach any further. A hamburger has higher quality beef than this sirloin. The other reason I couldn't stomach it was the cockroaches. We were on a 5th floor patio and they were all. Over. The walls. Look, I get it. We're outside and bugs exist. But cockroaches that are multiple inches long cannot be tolerated and when they keep coming from the same place and you have to be asked multiple times to get rid of them, maybe you should investigate where they're coming from and try to get rid of them instead of just getting rid of the one?? But that's too much to ask of this service staff. Just the worst dining experience I can ever remember having, from the food to the service (and the consistently poor service from everyone we interacted with) to the ambiance. Go to McDonald's downstairs and you'll not only have a cleaner eating experience but it'll taste better and cost 10% of the price.
It's been a while since we've dined at Cafe Sydney and we
It's been a while since we've dined at Cafe Sydney and we were pleasantly surprised. I always thought CS was a tourist spot but it's proven to be a legitimate, quality dining. destination. Looking forward to our next visit.
Came for Christmas lunch - amazing service, food and
Came for Christmas lunch - amazing service, food and ambience. Couldn't have asked for more. Thank you for a wonderful Christmas celebration!
We had a fabulous evening.
Food was beautiful and flavours were delicious. Cocktails and wine choices were helped by knowledgeable staff. Service team were attentive without being over bearing.Ambiance was convivial and fun. Absolutely recommend an evening here.
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Ranked #14 in Sydney's Best Restaurants.
Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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