Restaurant Transfers FAQ - Buffalo Chophouse Buffalo - Kaufe eine Reservierung
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Buffalo Chophouse Buffalo Reviews from The Last Year
Horribly slow, many tables left without being served, inexcusable.
Old, very dark and not updated in decades. Reservation at 5:30 so we could make an 8pm show. The wait staff was great. The appetizers were good. The delivery of the entree was horribly slow, 45 minutes between finishing salad and getting entree. Many tables near us left without eating. We had to eat in 10 minutes to make the 8pm show. For a βhigh endβ place at $135 a plate this is inexcusable. The steaks were ok in quality but not better than any good backyard grilled steak Iβve made. Will never go back.
if I were rating on just the service and food, the rating
if I were rating on just the service and food, the rating would have been 5 stars. The problem is, we asked a question so our server asked the manger, Andrew Shemay, to come to our table. He arrived at our table already having a serious attitude. He preceded to ask, with a very matter of fact attitude, what we needed. I won't bore you with a long drawn out story, but bottom line he was extremely rude and basically walked away! The Chophouse has always been our families choice for Anniversaries, Birthdays, and other special occasions, but thanks to Andrew I have no desire to return. The sad thing is my son and daughter-in-law have a $100 gift card they bought to use for their anniversary and now have no desire to return to the restaurant !
Just great service from Laura.
..meal was terrific as it should be considering the price. Chocolate cake for two was more like "Chocolate cake for 12"...
Met a client for dinner, as expected with any Chophouse all
Met a client for dinner, as expected with any Chophouse all our dinners were excellent. What sets a place apart is the service. From the valet, bartender and Megan our who was our server. After reading her reviews on line, I was glad to see she ended up being our server. She anticipated our needs and informed us on any menu changes. As a flat-lander from Nebraska, we know our steaks, and all of the ones here passed the eye and taste test. The Buffalo Chophouse won't disappoint and pricing is more than reasonable.
Best beef short ribs!!
I am sure my meal is not what the servers recommend to patrons but the beef short ribs with roasted vegetables were the best I have ever eaten! Not that I could finish my food, but I look forward to enjoying it again tomorrow. The restaurant atmosphere and decor makes for a great evening and the excellent service adds a little extra. Itβs obviously on the upmarket side of pricey but certainly a cut above other dining options.
Had a really wonderful birthday dinner at Buffalo Chophouse
Had a really wonderful birthday dinner at Buffalo Chophouse late last year. I was able to eat to my heart's content and did! Starting with one of my all time favorite dishes, Beef Tartare, was a treat in of itself! I then enjoyed a delicious cup of French Onion Soup followed by the 32 oz. Ribeye. I enjoyed the steak but unfortunately it was not the star of the show. I wish there was a bit more marbling and that it was truly cooked to order (rare). For sides, we thoroughly enjoyed the Au Gratin potato special and the creamed corn - well worth the prices on those. Our server, Zaria W., was very attentive and accommodating and even ran over to the table when she thought my dining companion was choking, turns out he was just laughing very hard. In terms of ambiance, this is one of the nicer establishments in downtown Buffalo! Want to talk about romantic setting - we even witnessed a proposal at a nearby table which was so sweet! There is a birthday special/promo - free entre (up to $50; Show your ID with a birthday that is within 1 week before or after your the date of your dinner). Anyway, the birthday dinner was fabulous, I was on top of the moon, unfortunately it all came crashing down in the days to follow but that is no fault of the Chophouse and I will hope to return someday.
The food was amazing which made up for some little hiccups.
Had some minor service issues but they went overboard accommodating about it. Gave the table a free round of drinks, an additional side to share and free dessert. The steak was melt in your mouth with a delicious rub. The mashed potatoes, potatoes au gratin, broccoli, baked potato, mushrooms and Mac and cheese were all amazing. The cheesecake was also great. The stuffed banana peppers are a must. The sausage stuffing is so flavorful. Nice place inside, very grandiose.
Food was not up to par It changed considerably since I was
Food was not up to par It changed considerably since I was there last.. asparagus stringy and slimy ..presentation and food quality was not up to par. We sent the asparagus back and complained with no compensation for the meal. My husband filet was ok but my short ribs fatty and with barbecue sauce.Very disappointing . Everything is alacart. Save your money and go elsewhere!
The food and atmosphere was absolutely amazing!
The food and atmosphere was absolutely amazing! Professional staff and valet service was on the spot!
My husband took me here to celebrate my birthday.
The look and layout of the chophouse is pretty cool. The 2nd double door of the building is gorgeous and makes you look like you're entering a fancy castle! The restaurant is the classic dark and moody vibe with dim lights, dark colored furniture. There's a pretty good size bar with comfy high chairs. I wish we made a reservation a little after opening time so we can enjoy a glass of wine before dinner. Service was great, very attentive people. We started with the seafood platter. For $50 I'd say it's a pretty good deal. We got a half dozen oysters, 4 small little neck clams, half of a lobster tail (cut into 2 pieces for sharing) and 2 jumbo (like seriously jumbo) shrimps. Everything tasted really fresh and the lobster was my favorite. It was nicely cooked and chilled and soooo sweet. My husband had the Delmonico steak with peppercorn sauce and I had the 32 oz bone in ribeye with the port demi-glace. Both sauces came on the side. The ribeye was cook so well!! It was a LOT of steak. About one inch thick crusted with a very flavorful crust. There was a good amount of marble which made the steak really moist. I enjoyed every bite! I tried husband's Delmonico and even though I didn't like it as much as mine, it was still a great cook and piece of meat! We also ordered the mushrooms side to share. The mushies were cooked in sherry and was very flavorful and the mushrooms had great texture. This was a very old school fancy restaurant. I had my favorite purse with me and our table was rather small so I didn't have a place to put it. The server brought over an adorable little stool that is specifically for hats, purses etc! I've never seen that before and was delighted! The restaurant also offers a $50 discount if its within 1 week of your actual birth date. Overall, highly recommend you go for the vibes and awesome steak. It's been awhile since I had a good steak!
Best surf and turf ever!
We were out to celebrate my husbandβs birthday. We arrived early, so started at the bar with a double expresso martini. It was amazingly tasty. Then we were seated upstairs in a cozy corner. I ordered a filet and lobster tail, hubby ordered a Caesar salad, a side of button mushrooms and a filet. Everything was outstanding. The meat melted in our mouths! Even the mushrooms were spectacular. Iβm not sure what spices they use, but they were perfect. My lobster tail was the sweetest I have ever tasted. We also had a bottle of Portugal red wine. It was good (not great). Highly recommend this restaurant for βspecialβ occasions since it is quite pricey.
Our waitress Katie was spectacular.
So wonderful to see female waitresses staff. Everyone was very nice. All food was good except the Caesar salad was wilted and brown. I love the old building. Noise level was loud due to what I think was a hockey tournament. Will be back.
Great food and wonderful service for my anniversary dinner.
The environment is very friendly & warm. Also you won't leave here hungry they provide generous portions for guest.
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Restaurant Transfers FAQ
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If Iβm not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? π€·πΌββοΈπ€·πΌββοΈ
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
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