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Brix Napa Valley Reviews from The Last Year
Not coming here again.
I was very disappointed with the service and food. Our appetizers came before our drinks. We were almost done with the appetizers when we realized our drinks have not arrived. Our entrees took just as long to arrive, the streak frites were burnt outside and difficult to chew. We couldn't eat right away because the server never came back with the utensils. Which we had to ask another server who happened to be passing by. We all left still hungry and unimpressed.
We stopped into Brix yesterday while on our date day.
The hostess was very accommodating. We asked to sit outside and were seated on the rear patio. The property is beautiful and it was a gorgeous day. We sat at a table close to the dining room and found the plastic wall was still in place, even though it was 77-78 degrees outside. The side walls were open thankfully, but we could not understand why the rear plastic had not been removed on such a lovely day. Our server was a lovely young lady. She was attentive but not overbearing. My wife ordered the crab cakes, and I ordered the woodfired artichoke and the French Dip. Both the crab cakes and the artichoke were good. The crab cakes were a little small, would be my only complaint. After looking at the pictures posted on Yelp previously they were much smaller than what has been posted. My French Dip arrived and as I went to eat it, I noted there was almost no meat on it. I was amazed as the menu described a French Dip made of prime rib on a ciabatta roll. I opened the top of the roll and found the meat did not even cover the bun itself. When you order a French Dip anywhere, you expect to get meat on the sandwich. I unfortunately did not, which was a huge disappointment! The au jus was good, too bad it was largely a bread dip. The fries were excellent but I wasn't paying $26 for french fries. The rating would have been lower had it not been for the excellent waitress. The crab cakes were good and the artichoke was ok. Not sure if we will return to this place. I hope this helps Brix management because you have to do better to keep customers. This is not alright.
We arrived around 5pm after touring the Castello de Amorosa.
To start we had the Shrimp and Pork Potstickers as well as the house smoked bone marrow. The potstickers were delicious. I'd definitely get those again. This was my first time having bone marrow so I didn't know what to expect but it was pretty good. For my entree I had the short smoked salmon. I've never had chard so well cooked. It was absolutely delicious alongside the salmon and potato purée. Our waiter was so personable and attentive. He even listened when we talked about my birthday a few days before and had ice cream brought to the table for dessert. This restaurant is definitely on my list for when I return to Napa.
My favorite!!! Beautiful place with great food.
Servers could be a bit more friendly and attentive, based on the few times I've been there, but it's not bad enough to keep me away.
Paid $60 for a steak that can be topped by Applebees.
More chew than swallow. The Special cocktail (old fashioned) was warm and half shot. Service was actually very attentive, perhaps to make up for the kitchen and bar (the drink was wam, did it sit for awhile) The building, the architecture , interior decoration is a blend of 1960s, 1980s, and some stone to draw you in with no acoustic balance which equates an elementary lunch room. This is simply my experience on a Saturday night. Perhaps staff, chefs, etc changed or were off that night. You decided.
What an incredible spot! The bar service was flawless, and
What an incredible spot! The bar service was flawless, and the food was simply delectable. We enjoyed the beef tartare and fried green beans, along with a few drinks. It was the perfect way to cap off our enjoyable day in Napa. I'm eagerly anticipating returning to sample more of their menu; everything that emerged from the kitchen looked stunning. The staff's positivity and warmth added to the experience, and I can imagine this place being even more delightful in the summer with its outdoor seating area. We'll definitely be returning!
Brix was good! Came here for a bachelorette dinner and the
Brix was good! Came here for a bachelorette dinner and the service was amazing! They helped us split some of the dishes because they knew were going to share it family style. The food was good too but the wait for some of the items was a bit long. But I would definitely come back
Manager is inflexible and unaccomidating! Found him sitting
Manager is inflexible and unaccomidating! Found him sitting the bar area in a booth focused on himself and not the customers.....so goes the leadership and the restaurant.
For the last few years this has been one of our favorite
For the last few years this has been one of our favorite places for lunch. The last few times, however, have been beyond disappointing. Today we were seated at an indoor table even though we had requested outdoor and reserved one almost a week in advance. After being seated, we were given water and then waited almost 20 minutes for our server to appear. Once he did, we ordered our glasses of wine and our meal. Over 30 minutes passed and we got nothing. We didn't even see our server. Finally, someone delivered our meal, but still no glasses of wine. I asked about the wine when the meal was brought out and she said she would check on it, and then disappeared as well. About a quarter of the way through our meal, or server finally reappeared and seemed very dismissive of our situation, and said he would get our wine. After almost 10 minutes, we finally got the wine. Like I said, we have eaten here before and I always order the wine. This time, however, the glasses had barely a half inch of wine in them, very different from the other times. On top of all this, we had to wait at least another 20 minutes to finally get our check and we paid full price for this terrible service. Oh, by the way, the restaurant was less than a quarter full and had plenty of servers. I hope this was just a bad day, but all the same, we will not be going back any time soon!
Another wonderful visit
Today my husband and I had another wonderful lunch at Brix. We have been visiting Brix for many many years and we always have a great time. The grounds are beautiful with the vineyard in the back. Today we had the steak frites with the fried deviled eggs and fondue appetizers. The service was lovely and food was delicious. I would definitely recommend based on our consistent great experience over the years.
This place is now my favorite in Napa for brunch! You have
This place is now my favorite in Napa for brunch! You have to try their fried deviled eggs, to die for. Their back yard is beautiful with views of blush hills and vineyards. Very friendly staff too.
The lunch we had today started out well.
Drinks were served and an appetizer of tempura green beans arrived. They were very good. My daughter had knoci, my wife had the ravioli and I had the French dip. It took a very long time to get our plates. When they arrived the only thing warm was the French fries that came with my sandwich. We told our waitress and she said she would tell the kitchen. Hmmm. Then it took her for ever to bring check and process the payment. I have heard good things about Brix but I was not impressed today.
Brixxxxx!!!! I've waited another year for restaurant week
Brixxxxx!!!! I've waited another year for restaurant week 2024! My first time here was back in 2023 for the amazing caramelized sea scallops! It was so amazingly delicious I had come back this year and let me tell you something! They taste the same or even better than last years! The consistency at Brix is 5/5! The sea scallops are easily my top 5 favorite dishes of all time! Came here for a friend's birthday and they gave us an amazing private room/table that easily sat 7+! Food: 5/5- sea scallops, crab fondue is a must appetizer to get here! You'll thank me later! Service: 5/5 - the service was on par with any other high end restaurants. You'll never have to wait to ask for your water refill or anything. Very attentive! Ambiance: The table we got in the wine cellar made it extra special for our group making it feel like you're eating right at home! Get place for date nights, friend gatherings, or just a nice dinner with some wine! Overall the highlight of this place was the CARAMELIZED SEA SCALLOPS since all the components in this dish just mesh so well with each other! From the purée to the mushrooms, and black truffle vinaigrette sauce! I call it getting lost in the forest as you're eating this dish! Cheers!
we just enjoyed the most amazing dinner.
It is restaurant week with a special prefix menu. My sister and I came to celebrate our birthdays. From the moment we made a reservation, they accommodated our time and when we walked in the door, we were greeted warmly, and our table was lovely. We explained that we were celebrating our birthdays, the hostess immediately brought special birthday cards to each of us. Our server Sergio, who was just a superstar, Brought us a lovely green bean tempura appetizer for our birthday celebration. The service was impeccable and the food delicious often with these restaurant prefix menus, there's a lot of filler of salad and soup and pasta, but these were beautifully composed dishes, and very generous in ingredient quality and size. We had scallops with a melange of mushrooms, a slow cooked braised rib and beans slowly roasted with bacon amazing! Our starters were fondue and potstickers so generous we couldn't even finish half. Lastly, the dessert was a butterscotch pudding and an amazing chocolate torte. They're definitely memorable. we were made to feel very special never felt rushed and what a culinary talent. we will as locals be back again.
Ambiance was nice.
But the food was horrible. What a waste for such a beautiful and well located restaurant. The service also left a lot to be desired although the front of the restaurant was nice.
Went for lunch yesterday (1/19/24).
Nice environment, great service but food was below average. Ordered the burger and the meat was overcooked and burnt on the bottom. Bun was stale and crumbed when cut. For the money I was disappointed.
Don’t come too late for lunch
Running behind. Brix has a Nice environment and garden. We arrived at 3 pm after being in Berlinger. The host and the server were very nice and the music cool. Unfortunatelly, The wine list is not updated (asked by a Grgich Zinfandel 2017 but only available The 2018…I thought this is wine country) anyway blame on the manager (that’s his job). I ordered the coconut lime soup..it was ok, kind of cold for my taste. I think they can do it better or perhaps was the time we arrived.
Unexpected charges
We had an extremely disappointing and upsetting lunch here. We were unexpectedly charged outrageous surcharges above taxes and when we questioned the bill, we were treated rudely by the manager. We have eaten at Brix many times over the years and this is the first time we have experienced something like this at any restaurant. With surcharges we paid over $900.00 (Yes, 900.00) for a 6 person LUNCH that was just okay. We could have eaten somewhere spectacular for this price or done anything else with our money. They must have new management. There are too many other great restaurants in Napa. Go somewhere else.
So fresh you walk past your veggies in the gardens.
The brunch menu is small but mighty and you know how fresh the veggies are because you walked past the gardens where they grow them on the way in. I have celiac disease and our server, Carlos, let me know that my steak frites would come with a salad instead of the frites due to cross contamination in the fryer. If I was just a fad follower of as gluten free diet the fries would be acceptable. Now that is attention to detail!
Great food, but unexpected costs
The venue was a lovely stop. Though it’s along a busy highway, the beautiful gardens out back take you away and allow you to enjoy a serene dining experience. We stopped here for a later light lunch and the food was really good, however the reason I’m giving this a 3 star is the upswell was unreasonable and VERY expensive and the server was not forthcoming about it. I had ordered a salad and asked for protein options to make it more satisfying. I asked for chicken but the server suggested steak which sounded good. The steak was good, but when we got the bill, we saw that we were charged the cost of a steak meal and then some. My salad, while good, was NOT worth what we paid. An $18 salad turned into $50, plus we then had the conversion to CAD. $90 ish for a light salad lunch was VERY unexpected and disappointing. When adding protein costs more than your meal, I would expect servers to be up front about the charges to expect.
Best meal in Napa
Everything about Brix was absolutely astounding. The location is beautiful, with local produce grown right behind the restaurant and vineyards beyond that. The drinks were wonderful, the food (especially the pork special) was outstanding and the service was unparalleled. We loved this place so much we came back for lunch again on our way out of Napa. I can't recommend this highly enough - we will return!
Birthday brunch
Beautiful location, in the middle of the Napa Valley vineyards. The food is also delicious. We were a little disappointed with the service though - the reception was superficial and the service was formally correct, but otherwise lacked the warmth and openness that is usually felt in the USA. In particular, the birthday that had been announced in advance was ignored. What a pity... Overall, though, it's a place where you can have a good time.
Scenery top notch
Happy we decided to go here for a weekday brunch while in Napa area. The scenery gave you everything you wanted. A vineyard, garden & the wine train even went by during our time eating. The food was good. Brown butter pancakes were excellent. Good place for a wine & mimosa brunch. Romantic for couples. Walk the garden when done eating & take a few pictures.
Awesome view underwhelming food
I thought my spaghetti was an appetizer as it was in a bowl and not much to it. The sauce had a great zing to it but netballs we Micah’s and small. The chicken carbonara was very soupy and no substance, should have been labeled an appetizer. Loved this place 5 years ago
Wonderful Meal in a Beautiful Setting
It has been several years since we dined at BRIX and based upon some reviews we initially questioned our reservation. We are so pleased that we decided to go! BRIX is as good as ever. The patio seating with a view of the garden and mountains was spectacular. Prices were quite reasonable by Napa standards, service was excellent, and the meals were all delicious. The fried chicken and ribs were great, and the bib lettuce salad was really excellent. Overall, an fine dining experience.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer