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BrickTop's Charlotte Reviews
Business dinner
I am surprised that this is a top restaurant in Charlotte. I am from out of town and had a business dinner when staying at the nearby Marriott. The service was very uneven. We were given a list of special’s and a prime sushi menu. Two of us ordered sushi. 10 min later the waitress came by and told us there is no sushi tonight. Those folks ordered salads as a first course and sushi as the second. The salad came out right away before they could decide if they wanted to change their orders. The waitress had no idea what bourbons they had”. We ordered a side of spinach ( this is a steak place), instead of putting in a bowl for sharing they put it all on one of our plates with our steak. Steak frite was ruined by some off tasting green ( not chimichurri) sauce which was unexpected. The manager seemed to not care when I let her know about the sushi order and we didn’t want entrees coming out at different times. I didn’t expect anything ‘free’ but a table visit to see if all ok would have been professional. Food was ok.
Highly recommend this place
This was a great place to have a casual lunch with nice ambiance and great food, and also very good service, had it all when you are vacationing and want to have a taste of the place you are visiting , culinary and ambiance
I love that I could tell them how big of a slice I wanted.
The sides were amazing and the shrimp app was tasty! Will be back.
Bricktops has been a family favorite for years in
Bricktops has been a family favorite for years in Charlotte! It's a great spot for everyone. Their menu is extensive and has lots of options no matter what you're in the mood for! The martinis are also a must! So tasty. Never had a bad experience. Highly recommend this spot for lunch, dinner, corporate events or any event!
Upon entering the restaurant, the lobby, bar and restaurant
Upon entering the restaurant, the lobby, bar and restaurant overall was incredibly busy. There were many people without reservations looking for seating in the bar area. My guest and I stood and waited only about 10 minutes or so before two seats at the bar became available. Despite the business of the restaurant, the premises were clean and the staff remained friendly. As I mentioned earlier, the bar was incredibly busy. Every seat was full and there were many people standing looking to be seated in the bar area. Despite this, the team kept the bar very clean and provided us with fast and professional service. We quickly sat in a couple of vacant seats following a the departure of a family who was waiting for their table to be ready. The staff quickly tidied the area up and Zach greeted us with a warm smile immediately upon sitting down. He inquired about about whether or not we would be dining at the bar and set a clean white cloth napkin in front of us. My guest ordered a margarita while I looked over the wine list and I was impressed at the speed at which Zach was able to deliver their beverage. Zach was also very helpful in helping me make a whine selection. There was a guest who in my option was being a bit difficult and was not happy with the preparation of her food. Zach handled this customer with such grace and patience, he was a true star and could not have showed up in a more professional manner. After ordering the calamari for an appetizer, the food came out rather quickly and was fresh and delicious. Zach checked I regularly and also rang in our entrees. The food was delivered by the runner and my steak was prepared perfectly. I got the baked potato as a side, which I had not yet tried from Bricktops. It was delicious and I will definitely order again. We boxed up our unfinished meals and were presented with a dessert menu. In past visits, we have tried the carrot cake. Zach enthusiastically recommended that we try the bread pudding, to which we obliged. We could not have been more grateful for his recommendation, it was just as delicious as he had described. We will definitely order this again. He checked in after our first couple of bites, and seems so pleased that we were enjoying the dessert. Upon completion, Zach asked if he could do anything else for us to which we replied "No", and were checked out and on our way. Overall, this was a wonderful experience and Zach was such a pleasure to dine with, we will definitely be back.
Went in one weekday for a late lunch/early dinner and
Went in one weekday for a late lunch/early dinner and ordered the blackened Atlantic Salmon, Alfredo, and mixed veggies. Everything was absolutely delicious!
Good meal, good service, but REALLY noisy.
I almost feel like what I am about to say is unfair. Generally, if I have a complaint I like to pair it with a suggestion as to how things could be improved. Before I get to that, allow me to say that we had a reservation (which I HIGHLY recommend for dinner as the place was packed) and we were seated in a timely fashion. The seating area was comfortable and nicely decorated. The service was fine, not special but not poor by any means. Everything we ordered was quite good and the meal's pacing was also good. I thought the prices were a little high, even in these days of higher prices, but that wouldn't prevent me from coming here again. However, the place was incredibly noisy. I could barely hear my waiter and it was impossible to have a normal conversation. It was like eating dinner in an airplane terminal. I don't know how to suggest a remedy for that problem. There was nothing obvious about the design of the place that should have resulted in it being such a din. It was a nice meal, well prepared, and creatively presented. But the noise level took a lot of shine off of the experience for me. Perhaps it was just me, and the person I was with. I would have given a four-star review based solely on the meal and service but we found it difficult to enjoy the meal in that environment.
Sat at the bar for lunch today.
Prosecco is cold and crisp, not too sweet. Chips and artichoke dip was just okay. I didn't particularly like the yellow cheese. I prefer the cheese to be whiter in color and a little less thick. The chips are also too thick and don't taste light and crispy. The crab cake is very good! All meat and very tasty! I also enjoyed the French fries and coleslaw on the side. Very fresh. The service at the bar was perfect even tho I walked in during the lunch crowd.
Went here for my mom's birthday dinner, and I have zero
Went here for my mom's birthday dinner, and I have zero regrets. Such a gorgeous restaurant with a nice ambience. Our server was a sweetheart and so attentive. We ordered crab cakes, prime rib, and grilled trout plus sushi and the Shanghai shrimp appetizer. Everything was delicious, and the portions were just right. Looking forward to coming back to try other menu items.
Food is very consistent and that's something I appreciate.
Everyone at the table enjoyed their food. I had crab cakes. They weren't the best I've had but good. My husband had to he meatloaf and it was also good. The bread pudding was the STAR OF THE SHOW. Calamari was cooked well but bland. I can't remember our server's name but he was very attentive and informative...something else I really appreciate. I love the dim lighting and the calm atmosphere. It is always a packed house but it's never loud or over stimulating. It's a really nice vibe no matter the occasion.
Tonight, this place was bustling with energy, which was
Tonight, this place was bustling with energy, which was unexpected for a Wednesday evening, especially considering the weather outside. The lively atmosphere from the moment I stepped in assured me it was going to be a great experience. The restaurant was consistently busy throughout my visit. The menu boasted a wide array of options, and I opted for the deviled eggs with millionaire bacon followed by the Panko-crusted Seabass with stir-fried vegetables, all of which were incredibly delicious. For dessert, I indulged in the cinnamon bread pudding, which was a delightful finish to the meal. The service was commendable; our waitress was attentive and accommodating. If I had to nitpick, I missed having some bread served at the start of the meal, and the lively ambiance made conversation a bit challenging due to the noise level. Nevertheless, I would definitely return to explore more of the menu. Given the packed atmosphere even on a Wednesday, I recommend making reservations, especially for weekend visits. Overall, it was a pleasant experience with excellent food.
Not an easy place to get into without reservations.
We found a table at the bar. Staff was very nice about cleaning the table while we waited. Good vibes in the bar area, a few families tried to bring children into that area, but they did not stay. Not sure what the policy was, but agree with no children in the bar area. Second time to this restaurant, service and food have always been great.
Enjoyed atmosphere and the crab cakes were delicious! I
Enjoyed atmosphere and the crab cakes were delicious! I totally recommend Brick Top's
Nice dinner for four
Enjoyed a great dinner with our friends here at Bricktops. The deviled eggs and millionaires bacon is a must try! Everyone thoroughly enjoyed their entrées: the chicken Milanese, the cedar planked salmon, the steak frites, and the Chilean sea bass. The carrot cake is not a traditional carrot cake, but served warm and was delicious. Ambience and service were great!
Gone Downhill
This place used to be so great but the staff has become downright sour and the service is taking a slide as well. There are sooooo many terrific restaurants around the Southpark area and sadly this one isn't on the list anymore.
Great staff and food
Very helpful and friendly staff despite being busy we were well looked after with a full drinks service and delicious food Especially the calamari and prime rib ( cooked perfectly ) Very disappointed not to have been before
Great spot for lunch
What a wonderful spot for lunch. Business lunches, birthday celebrations, couples lunch etc. the place to be seen. Appetizer: deviled eggs + millionaire bacon. Crisp, brown sugared. Crabcake with remoulade sauce. No bread filling. Buttered beans= Lima beans Warmed chocolate cookie with peppermint ice cream. Very attentive waitstaff. Delightful
Luke warm experience
Went on a weekday for late lunch with my son. he had seared Aji tuna ( good but not great)with brussels sprouts, the brussels sprouts were very good. I had crabcakes with loaded mashed potatoes. The crabcakes were a nice portion, the sauce, which I guess was an aioli was nondescript. My loaded mashed potatoes were lukewarm in the center, the first bite I took was a lump of unmelted cool butter- we did inform the server, and she comped a bread pudding for dessert, which was nice all in all I felt for the prices that they charge we could’ve expected a meal that was executed better. I would call the level of execution pedestrian. on the plus side the servers and staff were very good. I hate to leave reviews like this, but this is my honest opinion.
Great restaurant for family and friends lunch or dinner
Friendly restaurant in a nice neighborhood of Charlotte. You need to make a reservation because it’s usually very busy. The food quality was good and fresh and the prices quite good. Staff very friendly and prompt to help. I surely will be back.
Top notch dinner at Bricktop's
Just had an impromptu dinner at Bricktop's and it was excellent. Not certain if reservations are needed or customary but we walked in at a bit past 5:30 and were seated right away. We were not familiar with this restaurant but it is upscale and may be classified as fine dining. Upon being seated Bella brought us waters and took our drink and appetizer order. She was not our server and was more of a server's assistant who handled refills, pre-bussing etc. Soon after Chris, our server, approached. He was very pleasant and knowledgeable regarding the menu. The menu covers sushi, a few appetizers, salads, entrees, sides and the back has wines, draft beer, and a few signature cocktails. To start we went with the deviled eggs and spinach artichoke dip which were delicious. My boyfriend had the Crazy Tuna roll which he devoured in seconds. For our mains he had the Prime Rib and I the Chicken Milanese. Both dishes were outstanding. Each entree comes with your choice of one side. We opted for the stir fry vegetables and fettuccine Alfredo. The food was amazing but the service was what helped to make our experience memorable. We don't head out to Southpark often but if you do, definitely recommend Bricktop's
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Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to BrickTop's Charlotte at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the BrickTop's Charlotte page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FluffyStar64, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* FluffyStar64 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FluffyStar64 for any questions Peter may have as FluffyStar64 user fills the bid.
3.) Finding the Reservation
* FluffyStar64 now uses their connections at BrickTop's Charlotte to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If FluffyStar64 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, FluffyStar64 receives the $200 reward which is credited to FluffyStar64's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at BrickTop's Charlotte!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
