AppointmentTrader FAQ - BRESCA Washington - Kaufe eine Reservierung
Reservierung bei BRESCA Washington für Heute oder Morgen? Geht ganz Easy!
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BRESCA Washington Reviews from The Last Year
Went for the Ethos 5 course cocktail experience and left
Went for the Ethos 5 course cocktail experience and left completely stunned! I learned so much from Sara the bartender and she did such a great job explaining how every flavor played into a bigger emotion. The staff was so kind and made me and guest feel like family. I loved the dim lights and the music added to the sophisticated ambiance. This is my second time at Bresca and they did not disappoint.
Flawless food and service.
Very friendly & welcoming. Overall great experience, I look forward to dining there again.
Went for restaurant week last fall.
The service and ambiance were nice-- good for a date-night spot. The food was ok-- they were definitely good, but not amazing. The beer cocktail was cute and had a honey taste.
Gorgeous restaurant, I was lucky to get the window
Gorgeous restaurant, I was lucky to get the window seat/couch as a solo diner and it was was so quaint and lovely. I went during resturant week, so I had the prix fixe menu of Cavatelli pasta, pork tenderloin and cocoa banana cake. The pasta and pork were delicious! I have to mention that the bread they brought out was absolutely tasty and I felt it needed its own callout. The dessert fell flat for me, the proportions weren't right at all for me. I have to take stars off because the service was okay, they could be a bit overbearing and scattered at times. I also thought the wine was average and overpriced. Given that this is a Michelin star resturant and the price of the food, I feel like I need to be a bit more critical of those downsides.
Took our out of town guests here back in December for their
Took our out of town guests here back in December for their first Michelin star experience. They loved Bresca and so did we! This was my 4th Michelin star restaurant and it did not disappoint. The service was excellent. They explained every dish as it was served. The staff was friendly and attentive. Their sommelier came over to us pretty quickly and helped me pick two wines that would pie with our meal. They were both delicious. Our entire party did not want to eat the veal on the menu so they accommodated us by giving us the vegetarian squash instead. IT WAS SO GOOD. I think it was nearly everyone's favorite course. For me it was a tie between that and the duck course. The ambiance was comfortable and approachable. Plenty of light. The tables weren't too close together. I enjoyed the color scheme and decor of the restaurant. 10/10 recommend going here.
Super delicious! I had their restaurant week menu and it
Super delicious! I had their restaurant week menu and it was superb. The staff was very attentive and welcoming. Additionally, the bartender made me some great mocktails
Wowww.
I absolutely loved my dining experience for restaurant week. The food, decor, vibes, and staff were all excellent. High caliber high quality ingredients, great flavors. I definitely would want to return to try the chefs tasting menu. Lived up to the hype!!
Based on one visit.
Food was not great. Matt the main server was impeccable - friendly but not overbearing, observant about what we might need. He and the two adorable young people who cleared the table between courses were the high points of the evening. One or two things were pretty good - these were both meat dishes. We greedily ordered the truffle past for $90 extra, and felt hornswoggled - the truffles had zero aroma or taste and the accompanying sauce was gummy with the taste of an industrial stock behind it. Dining room was noisy. Not a relaxing experience. Won't be back, don't recommend.
Came for restaurant week the menu included a home made
Came for restaurant week the menu included a home made kombucha (as I'm doing dry January this was a nice appertive), a cheese cracker amuse bouche that was like a fancy goldfish and a cauliflower bavarois, a delicious cauliflower mouse with pickled cauliflower, pine nuts and raisins, the pasta course was a caviar Eli with pancetta and a squash sauce with some sort of crispy rice and hazelnuts, delicious winter pasta cooked al dente, for a main it was a pork loin cooked very pink which is always strange to me but can only be done in good restaurants, the texture was out of this world served with potatoes with green goddess powder (going to try that at home), and a delicious mustard sauce, they brought us some warm brioche too with butter. The dessert was probably the best dessert I've ever had as the banana fan I am, q choco banana cake with mouse, some rock candy that just made the mousse more airy, cocoa nibs and some banana mascarpone cheese on top. Seriously amazing! Going to come every restaurant week forever!!!! The service was a bit too fast they definetly have a fast table turnover but great, they also say us at a table despite having had a bar reservation since we couldn't get a regular table for restaurant week which was lovely.
Great deal on early opening for restaurant week! It was our
Great deal on early opening for restaurant week! It was our first time there and we will definitely be going back to enjoy the full menu. Great service and atmosphere, food was awesome!"
Washington's Best Restaurants that are most frequently booked by customers of BRESCA Washington
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Z’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answer