How to list a Nobu Malibu reservation - Brenner Opengrill München - Kaufe eine Reservierung
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Brenner Opengrill München Reviews from The Last Year
Great restaurant on Maximilianstrasse
The reception and service were good. The food was very good. The food was prepared at two large cooking and grill areas. All in all, a very good restaurant.
Excellent food - lots of choices for non meat eaters!
Terrific meal! Superb food quality. Veggies were fantastic. Salmon was cooked perfectly. Rave reviews for the eggplant dish. We were seated immediately and the service was great. Loved it. Will definitely recommend and return.
Great grilled food, buzz and ambience.
Another expensive, but worth it, Munich option if you feel like spoiling yourself. Very good grilled squid as a starter and grilled sole as a main course. Great ambience and buzz add to the overall enjoyment.
No pleasure - cramped, noisy and bad air
Unfortunately, the three of us were seated at a mini table for two. We wanted to start the Easter celebrations comfortably - that wasn't possible at first except for the delicious bread. And we had a reservation. After the water came with 3 glasses - there was no room for it a wine glass. There was probably no better place for normal people! The food came straight away - only had main courses - there was no more room for the side dishes - so they slammed it on the plate - everything was only lukewarm and the spinach was cold - no enjoyment and bad ones Air - also too loud! No, no enjoyment - unfortunately!
Tight, tight, burner
Beautiful, large hall, 2 huge open fireplaces and a great concept. Five of us were squeezed into a rather small table for four. This despite reservations. The table next door didn't fare any better, with three people sitting at a small table for two. The friendly waiter recommended various appetizers to share… good idea, but where to put all those plates? That was our problem. Plate after plate, no chance of getting everything on the table. Quickly, empty the white wine glasses, the red comes, but where to put more glasses? Regardless, still our problem. The meat comes, more plates, even less space. Be careful, the plate is hot, but it wasn't, the plate and the meat are cold. The waiter's friendliness rapidly diminished. Meat back, yay some space, meat comes, now hot, first plate empty, take a deep breath. Comfort is different. Dear Brenner team, at some point people simply stop going to a restaurant. Seeing and being seen is important here and anyone who makes that their top priority is in the right place. For me a relaxing evening looks different...I won't be back.
Restaurant with atmosphere and good food
A restaurant with atmosphere and flair. There's always something going on here and the food is excellent. The staff is friendly and attentive even though it was busy. Luckily we had a nice table at the edge.
Good quality for large number of people
Service is friendly, food is of very good quality. The atmosphere is too hectic for me, the pictures on the homepage suggest a more dignified and exclusive environment. The restaurant is basically a huge hall divided into several sections. A quiet dinner for two is not really the place to be, but good food in a lively atmosphere - wonderful.
Dr. Fake and Ms. Phony
Insufficient. That is how you have to describe the performance of the Brenner Grill. A 500g T-bone for two costs EUR 85,-- and the vegetables another EUR 16.--, so EUR 100.-- for two people. A piece of meat is brought to the table that certainly does not weigh 500g, more like 300g. When asked about this, the waiter starts to explain at length how the water (sic)! evaporates from the meat when grilled. What?? He kept saying, "Please understand, I'm just the waiter here." He was neither surprised nor did you get the impression that this was a one-off incident. It was more like he understood the complaint. That didn't change anything, the restaurant manager was not available. He will probably know why. The whole thing might be a case for the trade supervisory authority. But at the very least, this is a restaurant where you are not welcome, but would rather be welcomed. At a price of 225 euros, it's an indecently expensive pleasure of vain navel-gazing.
Pleasant evening with delicious food
Upon entering we were welcomed by a nice hostess. Luckily we had booked a table because it was completely full. Busy and noisy, but that didn't bother us. We had a very nice waiter who gave us a nice evening. The homemade lemonade tasted good. And the wine we chose was also very tasty. There is nothing to complain about the food either. Well prepared and hot. Portions also fine. The bill was hefty, but you know that in advance.
Unfortunately not recommended
The noise level for an evening meal was unbearable. Conversation was almost impossible. The food was very average in terms of both taste and presentation. Very cramped and tables were crammed into every corner. The service tried very hard, but the quality of the food could not compensate for the loud and cramped atmosphere and the poor quality and care of the food. Unfortunately, I would not go there again and would not recommend it to anyone.
The place to be in Munich for fine Italian dinning!
Once again, being at the Brenner has been a delightful experience that always invites you to come back. We went together with some friends on Friday evening to start the weekend the best way possible. During the evening, there is a more intimate atmosphere to have a comfortable dinner. From the beginning, all the staff was very attentive and constantly asking if we needed something. We were especially thankful to the sommelier who guided us by letting us taste a few wines that would match with our dinner choice. His advice did not deceive! To start with, we tried the tuna tartar together with the shrimp carpaccio to share. It is a very delicate mixture of flavors for the fish and seafood lovers. Also with the recommendation from the waiter, we took the T-Bone steak as a main dish: what a blast! Perfectly cooked and very tasty, and we were happy that it comes from a regional producer. We finished the evening with a classic perfectly made tiramisu. Next time we will definitely stay longer at the bar where it seems that nice cocktails are being served accompanied by some live DJ music!
München's Best Restaurants that are most frequently booked by customers of Brenner Opengrill München
Ranked #18 in München's Best Restaurants.
How to list a Nobu Malibu reservation
By 👻 @MerryNeed14, 05/08/2024 12:21 pm
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Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
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Answer from 👻 @EssentialCart21 (05/08/2024 4:06 pm)
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Write a note with the Name of the restaurant, Name on reservation, day/time/number of people, your phone number. Then on the bottom wrote “confirmed by phone”. Screenshot it and submit.
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Answer from 👻 @FraternalFood31 (05/08/2024 2:43 pm)
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Did you just copy and paste my Q??
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