Came with two girlfriends for Winter Restaurant Week! - Boulud Sud New York - Kaufe eine Reservierung
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😍 5/5 - Came with two girlfriends for Winter Restaurant Week!
By 👻 @Gloria L., 02/12/2023 3:00 am
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Came with two girlfriends for Winter Restaurant Week! Food/Drink: For restaurant week, the deal was a three course dinner for $60. For some items there was an additional fee. Appetizer: Octopus A La Plancha (extra fee) - definitely worth it! Octopus was perfectly cooked, and it came with more pieces than I would expect for an appetizer portion. Main Course: Seared Mediterranean Sea Bass - This was also perfectly cooked and delicious. I like the accoutrements of the carrots, wheat berries, and pistachios. My friends got their famous Moroccan Chicken Tagine, which was scrumptious as well! Dessert: Grapefruit Givre (extra fee) - Many people in the dining room got this dessert because of the presentation since it's served in the actual grapefruit. I don't love very sweet desserts, so this was perfect for my palate. The sorbet and accompaniments were a great end to the meal. French 64: This drink has rose gin and elderflower, so it was light and refreshing. Service/Ambiance: Service was impeccable. The decor was interesting and reminded me of a hotel lobby. You have a nice view into the kitchen and expediting window. Overall: I would come back again to sample more dishes!
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