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😍 5/5 - Excellent Weekend Free-flow Champagne Brunch
By 👻 @Richard G, 09/13/2021 3:00 am
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The market for boozy weekend free-flow brunches in Hong Kong is very competitive with prices ranging from around HKD500 for Prosecco or Cava to around HKD1000 for Champagne with every type of buffet and food serving along the way from crowded food fights to more intimate settings. The Langham’s Bostonian restaurant is priced at the higher end of the scale as you would expect for this category of hotel but it does include four hours of one of our favourite Champagnes - Perrier Jouet Blason Brut Rose. We had a thoroughly enjoyable lazy brunch on Saturday starting with a buffet of seafood on ice (shrimp, oysters, clams, crabs, whelks) followed by a buffet of high-end salads, appetisers, and cold cuts. The mango & prawn salad, roast vegetables, and frittata were particular highlights. Next up was a selection of bites freshly cooked from the kitchen that were brought to the table. These included a lobster bisque, foie gras brûlée, and baked scallop, shrimps and oyster. Very tasty. We then ordered our main. The choice has expanded since the last time we were here and I took the Lobster Thermidor. Again, perfectly cooked and presented. Not much room left but there was a buffet of puddings and cheeses and espressos to finish. I thoroughly recommend the Bostonian’s weekend brunch. It’s not as crowded as some and there’s no time pressure to drink, eat, and leave before the next sitting. The staff are friendly and this helps create a relaxed atmosphere which is exactly what you want over the weekend. We will be back.
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