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9 Reviews
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Must try chicken rice
Chicken rice was really really good. The steamed chicken was so soft and tender it wasnโt enough for us! Other dishes are pretty average. The chicken rice is a must try.
Be the first to ReplyStill OK - but not excellent
Around 2017 / 2018 - Boon Tong Kee was THE place to eat chicken rice in Singapore. It is still good but not what it used to be. The rice is no longer made as nicely out of chicken stock and feels more plain. The chicken is still quite nice. I would recommend going to Lucky Chicken Rice more - although portion sizes at Lucky are much smaller.
Be the first to ReplyWill not come back again
It's been more than 10 years since I visited this eatery. The lousy service can be felt immediately after we walked in. The service staff, I believe the senior one was super bad. Her tone of service is like I owe her to eat there. Another elderly couple after being told off (by the same unfriendly senior staff) also walked off without eating. Food is good however service just makes it lousy. I definately won't be back.
Be the first to ReplyPacks of chicken rice is not too expensive
I stopped at Boon Keng station and decided to go Boon Tong Kee to buy chicken rice home for lunch. The two packs of chicken rice costs $11.75. A bit more that the one from the food centre or coffeeshop but they are clean and nicely packed and have enough ingredients.
Be the first to ReplyComfort food for such trying times
Comfort food for such trying times. Chicken, rice and chilli sauce are very good and consistent of course. They have other dishes worth trying - sweet sour pork, fried tofu, vegetables in yam bowl
Be the first to ReplyAwesome Food
Boon Tong Kee at the Whampoa West is my favourite BTK outlet in Singapore. I absolutely love the Coffee Pork Ribs, The Chicken Rice, the Pork Eggplant and cereal prawns. We really enjoy the meal and the service is great.
Be the first to ReplyFamous Hainanese Chicken Rice
They would offer the signature delicious Hainanese Chicken but also some other delicacies as well to match with.
Be the first to ReplyThe Real Taste of Boon Tong Kee
Boon Tong Kee is one of the famous Hainanese Chicken Rice restaurants in Singapore. It started by Mr Thian Boon Hua in 1979 in Chinatown, before it progresses to its first restaurant in Balestier in 1983. On the second year of the operations, it started to received recognitions from customers, media and F&B industries. Over the years Boon Tong Kee has expanded into 8 branches. The branch that I want to review here is their Whampoa West Branch. It came highly recommended by our friend after I told them the unsatisfying experience in Balestier and East Coast Road branch. We have visited this branch a few times before I wrote this review. Located in the matured HDB estate of Whampoa, this old style of restaurant is usually packed with regulars. At the front of the shop, beside the entrance, you can see the boiled chickens hanging on the pole through the glass windows, ready to be chopped. This restaurant has indoor and outdoor seating. The indoor dining area is air-conditioned and the tables are covered with a brown and white colour checkers table cloth. Meanwhile, the outdoor dining area is mostly used for people to sit and wait, instead for dining. This time around we came in a big group, allowing us to order more variety. Signature Boiled Chicken ($28 for whole, smaller portion is available). The whole chicken is halved, then evenly chopped and presented nicely in two plates as halved chicken each. Each plate looks like a mirror image, showcasing the chopping skills of the chef in the kitchen. Once the plate of the boiled chicken is served, the service staff will pour the mixture of oil and soy sauce on the dish. The chicken is served at room temperature, tender, succulent, tasty and cooked to perfection. You can taste the coagulate oil in between the chicken skin and the flesh. The flesh from the breast part is also moist, bouncy and with a good bite to it. The chopping is so clean, you wonโt find any splinter of chicken bones on the plate. Those who are a connoisseur of chicken bishop, you wonโt be disappointed. It is firm, bouncy and bursting with robust chicken flavour. Of course, you need to know how to remove the smelly parts. I was very friendly to the service staff and I got rewarded with 4 pcs of the bishop in return. Meanwhile, the chicken rice ($1) is fragrant and each grain is plump, al-dente and well infused with chicken stock, ginger and garlic. One thing that I have to admit, they sure perfected the rice recipe across all their branches, unlike their boiled chicken. For Boon Tong Kee (โBTKโ), they served their rice on a small rice bowl, instead of on a plate. From the Zi Char selections, we tried Sweet & Sour Pork ($13). The pork is deep-fried till super crispy, then coated with sweet and sour sauce. Interestingly there is fried youtiao in this dish to add the crunchy texture, plus lychee and cherry tomatoes for sweetness and tangy flavour. Very Good in the taste and texture, but we do hoped for more meat than youtiao. Crispy Beancurd ($8). The mini cubes of fried egg beancurd is a signature dish of BTK. It is crisp externally, followed with velvety smooth beancurd internally. It comes with mayonnaise like dipping sauce. Fried Pigโs Liver Served in Claypot ($13). The pork liver is cooked just right, coated with minced garlic. The combination of garlic and spring onion subdue any smelly flavour from the liver. The cut of the liver is very generous and the juicy plus bouncy texture is just a delight. Steamed Assorted Egg ($9). The smooth and velvety texture of the steam egg, topped with sliced of century egg and salted egg. The base of the steam egg slightly bland, however, it is nicely balanced with the solid flavour from the salted egg. For the vegetables, we ordered Fried Baby Kailan with Garlic ($9) and Poached Chinese Spinach with Gluten & Garlic ($12). The baby kalian is crunchy with a touch of bitterness. Meanwhile, the spinach is poached in a robust stock base. The chewy gluten acts like a sponge, soaking the robust broth and sweetness of the spinach. Yum Yum. Service here is friendly, mixed with old traditional auntie style. The price of the Zi Char dishes is also very reasonable. Overall, LD and I are glad that we found this Boon Tong Kee branch. We agree the food served here are one reflects the old style of the restaurant and the standard that received the accolade in the past. For LD, this is the taste of her childhood. Weโll come back for more chicken rice here. Cheers!!
Be the first to ReplyFamily of 10
We went to the restaurant on 26th January for a family get together dinner .We ordered several food from chicken rice,cereal prawns,slice fish with ginger and spring onion,soup and come of greens all of it was good and tasty.The serve was great and highly recommend this restaurant. Good for family.
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