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Bonefish Grill Las Vegas Reviews from The Last Year
Bonefish.
has been a favorite seafood restaurant for our family for many years. We like the seasoning and choice of their menu. We like the ambience of their inside including the bar area and we find them easy to place an order or make a reservation.
First time at the location, but we've been to so many
First time at the location, but we've been to so many Bonefish Grills over the years, and they never disappoint! We started with the bang bang shrimp, a must have! I had the swordfish Oscar and my wife the lobster and filet, and everything was so good. The prices are reasonable, and the service is beyond comparison. Our waiter Billy took great care of us, and was a joy to talk to. We'll be back, and we will continue to seek out Bonefish wherever we find ourselves.
Nice restaurant, but the food was very mid.
I ordered crab cakes as an appetizer, and I was served what looked like two scoops of tuna salad. The appearance was a NO, but I decided to give the flavor a chance. Ugh, definitely tuna! The consistency was mushy and the flavor was missing completely. My main course was the steak, and it was OK. The waitress was very attentive and engaging, and the ambiance was OK.
The bang bang shrimp was very good.
It's always a go to when we eat here. I also did enjoy the scallop and shrimp scampi. It was a decent amount. I can't remember the coconut rum drink name but it was very good as well. The ambiance here is always nice. Servers were very good as well. They do have a happy hour here 7 days a week.
I typically order via a food app; however, decided to come
I typically order via a food app; however, decided to come inside with my family. Typically, I try not to focus on very obvious differences among dining experiences when you're a black family; however, I was a little agitated with the fact that I observed everyone's food placed before them, but when it come to my families, the chef wanted to hand us out food. I wouldn't have mentioned the white woman server who barely wanted to look at us or say hello back after my little niece said hi. Now I'm not going to assume that this place is racist, I've had good experiences simply picking up my food, but eating inside was a bit ehh. Anyway, they sent a black woman--possibly a chef after the first white male chef tried handing me items and shook his head when I gently made more space for him to place the items. I'm not sure if he shared the experience in the back, but it's very known to place peoples food down and not hand them food or drinks. Etiquette 101. The black chef did just that placed the food. Other than ambiance very nice, bathrooms very clean
Just had dinner there.
I have been there many times this time very dissatisfied terrible service and worse food I ordered the shrimp and scallops linguinie tasted and smelled like not fresh it was the special and obviously they were trying to get rid of it before throwing it out. It was on the verge of turning very small shrimp and you could almost not even see the scallop they were so small they never bussed our table never asked about our meal and never came back. Very disappointed
I had an exceptional experience at Bonefish (Town Square
I had an exceptional experience at Bonefish (Town Square Henderson) beginning with my server, Dalton! He greeted me and my guest with a very welcoming smile, made us feel welcomed and was always accommodating. The food was delicious. Dalton explained how wonderful the crab cakes were and without a doubt, he was correct. When I go back, I will ask for him. I highly recommend this restaurant and Dalton as your server. I know you won't be disappointed!!!
We were planning to go to the pinball Hall of Fame and we
We were planning to go to the pinball Hall of Fame and we wanted to eat first so we thought we'd stop at town Square and find a place to eat. We decided on bonefish grill. We both had never tried before but we love seafood. However, I have to say it was really disappointing, they have a pretty limited menu. Their drink and wine menu is bigger than their food menu. I love crab I love corn chowder and they had a corn chowder with lump crab so they bring it out and it's spicy and in my humble opinion, I don't think you should mix spice with crab because crab is such a sweet meat, the spice just overpowered it And it was not lump crab. It was shredded crab, so for my entrée I actually ordered an appetizer bang bang fries with lump gram. It said it came with a Crema, which means like a creamy sauce, but when they brought it out, it was more like a chipotle mayonnaise, and it was very hot and on this one I didn't get lump crap I got minced crab, I ate the bread my husband liked his fish and chips. I ate some fries and that was my meal. He ate the corn chowder, and when I explained to the waiter that I couldn't eat the soup and now I couldn't eat this he was like you know, can I bring you something else and I was like no we're ready to go, I just asked can you just take it back and he said sure no problem. So we get the bill and he charged me for those fries that he took back. I realize they can't give it to anybody else, but he knew that I hadn't eaten anything, and he still charged for the soup and the "crab fries" that was a bit disappointing so I went to the pinball on a empty stomach. Oh, I forgot to tell you about the dip they have a new imperial dip and it was absolutely inedible. My husband will eat anything and he would not even eat this, I don't know if it was just a lump of Parmesan cheese or what but bad. The chef who came up with that needs to rethink it so unfortunately, even though the service was nice, and the ambiance was OK nothing special, we won't be going back ever again.
Nice dinner at Bonefish Grill.
Everyone enjoyed the calamari, bang-bang bowl, poke bowl, and especially the grilled salmon. Excellent service by Benjamin. At six o'clock the restaurant was full and lively.
We celebrated our Valentine's Day tonight, February 16,
We celebrated our Valentine's Day tonight, February 16, 2024. I wasn't feeling good on the 14th. My dinner was Mahi Mahi and Shrimps. It was delicious . I loved it. Also we had Bonefish Salad and Clam Chowder. Thank you so much Chris for your excellent hospitality and service. You are definitely one of the best server. Sofia was very helpful and excellent service also. Place is beautiful and very busy but quiet. We will be back soon. Thank you
Late Dinner
The food was good. We arrived at 8:30 on a Saturday night, restaurant was half full. It is a nice option, if you are looking for a dinner reservation at the last moment.
Too many better restaurants
I have 430 reviews and 1200 helpful responses. I am not an owner of this restaurant; nor a competitor; nor am I blackmailing any one. I’m just the average diner that speaks the truth. That being said I don’t even know if Trip Advisor is going to publish this but I’ll give you my review anyway. Atmosphere- fresh, clean, mellow music, nice Greeting- friendly and acknowledged our 50th wedding anniversary Ordering- we were seated and after 10 minutes, we waved someone down to get water and place our order (it was 4 pm and 4 tables in the restaurant). An attentive server noticed we were never taken care of, he went to the hostess and came over to assist us. Food- the Mussels were to die for OMG; the Tuna was dry, over cooked, old and tasteless. We sent it back, however, at no time did anyone address it or even apologize for it. In fact, when we spoke to the manager, he appeared to care less and never commented or apologized. The main courses we Excellent (we were offered bread but never received any). Service- What service? We waited 12 minutes to be greeted at our table; ran out of water and was never offered a refill; saw the server twice. Management- could care less. Being a graduate of the CIA we were taught how to treat your guests. This guy needs to go to school. He never apologized for the wait or water. He Could care less about the tuna and told us that the reason the server never said anything about our 50th was there was a surprise, yeah right. Then he brought over two half glasses of champagne, complimentary and asked if we’d like dessert. Look for $87 I would expect at least a little service…not here.
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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