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π 5/5 - The food was so memorable that I'd come back AND bring
By π» @Christine S., 06/11/2022 3:00 am
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The food was so memorable that I'd come back AND bring friends, which is saying a lot in NYC where there's good food everywhere. We got the Vietnamese crispy crepe (banh xeo) to start, spicy lemongrass mushroom noodle soup (bun Bo hue chay) and wagyu pho with meatballs as entrees, and a Vietnamese egg coffee and a rum and cuke for drinks. The shrimp paste on the crispy crepe was phenomenal, and the broth of both soups was rich and flavorful. The egg coffee was also very rich, and perfectly balanced the sweetness of the condensed milk and egg yolk with the coffee. Other things that set Bolero apart: 1) they provide herbs from their farm to put in your pho and other dishes. These herbs are FRESH and allow you to customize the flavor of your broth to your liking. 2) Elevated and modern Southeast Asian cuisine is hard: restaurants often abstract flavors like ube or pandan without understanding a country's culinary identity + people are used to getting it for cheap and hate on spots like these charging the same prices an Italian place would. It's clear the team at Bolero is deeply knowledgeable about Vietnamese cuisine and fine dining, and intentionally elevates Vietnamese cuisine!
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