more then 15 submissions at the same time - Boia De Miami - Kaufe eine Reservierung
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Boia De Miami Reviews from The Last Year
Consistently delicious.
Service is always excellent. Only caveat is I wish it is was to get a reservation but the exclusivity adds to the allure.
This restaurant has been on my radar to try for a while and
This restaurant has been on my radar to try for a while and I finally snagged a reservation on Resy to try it. Not bad, it lived up to the hype. All dishes had wonderful flavors and textures. Some were better than others. I wasn't a fan of the eggplant appetizer we ordered or the veal shank, but the ribs and pork cheek were good. Portions are meant to be tapas style. I would recommend three to four dishes for two people. We ordered four heavier dishes and it was too much. The restaurant is teeny tiny with about 4-5 tables and small bar, so that is the reason there's a month long wait for a reservation. A bit of a tight and claustrophobic dining experience. Fantastic service and quick water refills. Restaurant is a bit hidden in a strip mall. Look for the exclamation point on the sign (not the name of the restaurant), it's next to a laundromat. This is a good place to try at least once.
Fabulous, fun; go!!
Fabulous, unexpected food, and excellent service. Tastes were unique and foods were fresh and beautifully prepared. Would go back in a heartbeat.
This place is a vibe, starting with the food and everything
This place is a vibe, starting with the food and everything else in between. Will definitely visit if visiting Miami again. Thanks Boia De for a great experien
This restaurant is UNREAL, I had to get another reservation.
It's a Michelin star restaurant and it's worth the hype. Getting a reservation is tough but it's not impossible. Reservations open at 12pm every day so set an alarm and you'll most likely get one. The dishes are all unique and have so much flavor. The beef tartare and tagliolini nero were my favorites. It's pretty small inside and very intimate. The tiramisu is one of the best i've had, I dream about it to this day. I highly recommend!! 1000/10
Finally, I managed to snag a reservation a month out online.
My husband and I arrived here at time of opening on a Friday. Parking was free and readily available in the plaza. We were promptly seated and greeted nicely by our waitress. Decor was cozy and quirky. We ordered 6 dishes, and that left us no room for dessert. My husband had a lovely glass of Saint Gervais wine, and I had a Shirley Temple. The Shirley Temple was too sweet for me. Otherwise, the food was delicious and unique. The flavor combinations for each dish reminded me of food I've had from other places, but with a twist. From my top favorite (I liked them all and would order again) and place it reminded me of: -Baked clams - New Orleans -Beef tartare - Mexico -Tagliolini Nero - Italy but like cold noodles from Korea or Japan dipped in cream/cheese sauce -Lamb ribs fra diavola - American bbq -Pappardelle alla lepre - France/Tuscany -Lucis chopped salad - American (good palate cleanser and refreshing!) So, long story short, I'd definitely come here again, and I'd save room for dessert too. It is on the pricier side, but if you're looking for unique food, I think it's worth it. I am also interested in their sister restaurant in the same plaza, Walrus Rodeo. Tips: they say that 5 dishes is about the number of dishes needed to have a fairly full meal for 2 people. If you are hungry, definitely order more as they send out the food spaced out so you can enjoy your meal in a more relaxed fashion. You will need to order all the dishes at once, too. Also, you can come without a reservation, as they usually leave seats available for walk-ins, but you may need to wait. Half the bar seats are for walk-ins. Per the waitress, there is not much difference coming on the weekend vs. the weekday as they are usually busy all the time.
This is a cool spot in Miami and a great restaurant in
This is a cool spot in Miami and a great restaurant in general but I'm just confused on how this place earned a Michelin star? May be it's relative to Miami peers but compared to a NYC Michelin starred restaurant, this did not meet the mark by a mile (food and service). I would say this restaurant is very typical in what we find in a good restaurant in a major city. But I'll leave it at that - just pointing it out to manage expectations for a Michelin starred place. I thought the dessert were the highlight of the meal - simple dessert done well. Favorite was the crispy tiramisu. Kanpachi crudo - nothing crudo about this. Fish felt like it was cooked/smoked?? Baked clams - thought this was tasty Roasted cauliflower - this was just ok. Nothing special Chicken liver / foie gras - probably my favorite savory dish Taglioni Nero - this was such an odd dish. Flavor profile of a Kani salad. Squid ink pasta in mayo with some chunks of fresh crab meat. Ricotta gnocchi - sausage a bit salty. Truffles could've been shaved thinner. Gnocchi itself was fluffy and yummy Lamb ribs fra divola - this was a good dish. Lamb was juicy and tender Would I come back? Probably not but I don't regret checking out this place
writing this review after almost a year since i've eaten
writing this review after almost a year since i've eaten here but the meal still lingers in my mind. perhaps my favorite meal of 2023. make a reservation in advance! and i'm talking about weeks. i was very lucky to have been roaming around close by and snagged a table as a walk-in. what a gem this place is, such amazing food, and thank you to the server (megan) for your hospitality !! oh the baked clams and the pappardelle were divine. the morel mushrooms were so good, i am a mushroom fan now. the carrot cake with ginger ice cream and tiramisu, i think about them often. thank you to the boia de team, i'll always rave about you to anyone who will listen
My tastebuds are still tickled when I think of my
My tastebuds are still tickled when I think of my scrumptious meal at Boia De! Dinner for 2 at the counter was lovely - got to see some of the action live while sitting on some comfy high top chairs. The drinks are vermouth/wine forward and fun spins on classics - I had a gin-less Non-groni which was a lovely spin on a negroni. In fact, I had 2 of these ;) Plate wise, we ordered the baked clams, the beef tartare, the Taglioni nero, the ricotta gnocchi ala nordica, and the lamb ribs fra diavola. Oh em gee flavors were off the charts good. My faves were the beef tartare, the lamb ribs and the gnocchi. The tartare was bright and savory and the chip texture was out of this world! they are chicharrón inspired and made of beef tendon! How innovative, right? The lamb ribs had a great kick to them, which was perfectly complemented by the yogurt sauce. One small note is that the knives were not serrated so though the ribs were tender, the meat was hard to cut if on a plate and you did not want to get messy with your hands :) But the gnocchi. The star of my show. Ricotta based pillows of goodness that were bathed in a rich but not heavy sauce with sausage and TRUFFLE ME CRAZY but the amount of truffle shavings on this dish is outstanding. Also probs my why the dish is almost $50. But worth the splurge in my opinion! The servers were attentive and did a nice job trading off. Casual but informative, they shared their reccs and I appreciated the substitutions and omissions for my partner who does not enjoy onion texture or flavor. Seating is limited, so and you're reso quick when you see one - Boia De is 5 stars all around! I do recommend bringing a jacket as the temp inside runs cool.
Amazing food, service and ambience.
Our waiter Freddie was great, explained all the dishes and checked in with us throughout the night. Every dish was better than the last. Can't recommend it enough and can't wait to come back!
If your looking for great dinner, drinks and hospitality,
If your looking for great dinner, drinks and hospitality, stop by Boia De - you'll want to get there early if you hope to get a table without a reservation, they are packed from the minute they open! We sat at the bar, everyone around us seemed like they were having a wonderful time and it added to the incredible ambiance! Food was outstanding!
Casual spot with good food
First the good news: the food is great, the service very friendly and attentive. They make you feel at home. But don't order the Chicken Liver and Duck Foie Gras pate. It's delicious, but you get maybe a spoon full. Also, do not order any bottle of red wine. It comes chilled, colder than the water they give you.
Outstanding by a mile
It's always an amazing experience at Boia De
Is not Michelin star place. (And I’m talking about the food)
Expensive and Nothing special!!!! I don’t know why someone gave to this restaurant a Michelin star. you can try once but it’s not worth going back again. Service was friendly. I reserved a table for two and they gave us a seat at the bar... I kindly asked if it was possible to give us the table that I had booked and they told me they had another reservation of 4 people so they gave them the table. Later, after 20 min we switch the table…finally. They were very nice. The food was okay but nothing amazing…and 1 Michelin star for something in the average it’s not worth it. I tried better restaurant
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more then 15 submissions at the same time
By 👻 @CarefreeProtest50, 05/04/2024 6:29 am
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can i get more then 15 submissions at the same time and how do i make this happen
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Answer from 👻 @CelestialPaste62 (05/04/2024 10:47 am)
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I would like to know same thing please
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