A Regrettable Evening at Bluefin: Where Hospitality Was Lost - Bluefin Newport Beach - Kaufe eine Reservierung
Reservierung bei Bluefin Newport Beach für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Bluefin Newport Beach von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Newport Beach's Best Restaurants that are most frequently booked by customers of Bluefin Newport Beach
🤮 1/5 - A Regrettable Evening at Bluefin: Where Hospitality Was Lost
By 👻 @Shokoufeh A, 03/25/2024 3:00 am
|
A Regrettable Evening at Bluefin: Where Hospitality Was Lost Our dinner plans for a party of four at Bluefin on the Newport Coast quickly unraveled into an evening we’d rather forget. Entering at 7:30 PM, we expected a leisurely and enjoyable meal, given the restaurant’s stated closing time of 9 PM. What we encountered, however, was a staff seemingly eager to end their shift, leading to a series of unfortunate events that highlighted a glaring neglect for customer satisfaction and basic hospitality standards. The service was the first to disappoint. Our server’s demeanor was far from welcoming; he was brusque, inattentive, and seemingly indifferent to our presence. This attitude was underscored by a failure to take our complete order, setting a tone of disregard that tainted the entirety of our dining experience. Matters escalated when a person, who later identified himself ambiguously as the manager, accused us of berating the server. His refusal to provide his name, alongside his dismissive posture, only added to our growing discontent. This encounter was further soured by a revelation that the real owner of the restaurant was actually present, contradicting the manager’s earlier implication of authority and bringing into question the honesty and transparency of the establishment’s leadership. Our experience was further marred by an unexpected charge for authentic wasabi, a detail unbecoming of a supposedly high-end establishment and indicative of a broader lack of care and respect for patrons. As the night concluded, the departure was no less distressing. The so-called manager continued to demonstrate a profound lack of professionalism, resorting to verbal harassment and unfounded accusations of low class, stemming from our rightful complaints. The culmination of these experiences left us deeply disheartened. Spending $600 on an evening where respect, professionalism, and basic hospitality were conspicuously absent is a grievance no patron should have to endure. It’s bewildering that such an establishment continues to operate in a locale celebrated for its culinary excellence and customer service. In closing, our visit to Bluefin was a stark departure from the standards of dining and hospitality we have come to expect in Newport Coast. It stands as a cautionary tale for those seeking a dining experience that values not just the quality of its cuisine but the dignity and respect of its guests. It is our hope that this account prompts a necessary reflection and realignment of Bluefin’s priorities toward the hospitality values it seems to have misplaced.
0 Replys
0 Comments |
Be the first to Reply |