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Blanca Yelp Reviews
Latest Reviews On Yelp
12 Reviews
0 Replys |
Glad Blanca reopened and finally get to try.
Interesting approach but not sure how I feel about it. It's very "internationally" inspired. Some random thoughts during the meal - Crab Empanada is the most generous in size dish that I've seen at any tasting menu joint. Tortilla Bread's texture was very interesting. The crust is much thicker and flakier than usual bread, I enjoyed a lot. Uni soaked in a bed of leche de tigre, and drizzled with hot sesame oil - not exactly sure how this creation came from but feel like it's random and didn't blend well, uni's flavor was lost. Seaweed Tortelli was tasty but couldn't taste seaweed. Korean Spinach suddenly got served? Feel like traveled the world in this meal but not in a cohesive way. Appreciate the creativity behind it though!
Be the first to ReplyDefinitely one of the best Michelin restaurants in the
Definitely one of the best Michelin restaurants in the greater New York area. It is a little hard to find at first and the area is trendy but you wouldn't think that it would have such an outstanding fine dining experience.
Be the first to ReplyOne of the best meal experiences of my life.
The drink pairing was so unique and interesting - definitely recommend it.
Be the first to ReplyWell hello you naughty little secret at the back of
Well hello you naughty little secret at the back of Roberta's !If you want to a do a tasting menu without the foo foo white table clothes and romance this is the place. Date night or a splurge with a friend this place of amazing. I highly recommend the wine pairing !
Be the first to ReplyVery special dinner atmosphere, but tbh still left
Very special dinner atmosphere, but tbh still left starving! Would recommend as a fun night out to celebrate, some truly incredible bites, but lost out on a rave review feeling as after 3 hours all we wanted was pizza or anything substantial. Not new to tasting menus and aware of the small size portions, but for $750 for 2 (dinner, wine pairing) I'd hope I wasn't leaving and rushing home to get a frozen pizza in the oven. :)
Be the first to ReplyAn amazing restaurant with a lovely crew and a stellar
An amazing restaurant with a lovely crew and a stellar tasting menu. Worth a trip from wherever you are in New York, Blanca will deliver the perfect mix of exquisite food and cool ambience, culinary rigor and sans souci feel (as should be in any dining establishment of caliber). The space in itself is a pure work of art, well lit and attentively decorated with plants, a vinyl collection and a very spacious and spotless kitchen (probably the biggest you will see in a Michelin starred restaurant). My favorites include the caviar, the cavatelli, the 'Nduja ravioli, the fresh bread and butter, sunflower and habanada. Every member of the staff is in a great mood and always looking after the guests without placing them under the scrutiny. The chef was present and harmoniously conducted, overlooked and participated in the preparation and plating of each dish. I really appreciated the relaxed atmosphere. A pure joy of dining and a pleasure to the eyes: Blanca deserves three stars and more. Such a delight to the palate and the spirit. I can't wait to go back.
Be the first to ReplyGreat tasting menu and one of a kind experience, felt like
Great tasting menu and one of a kind experience, felt like we were invited to eat at a secret location.It is tucked away in the back of a pizzaria, but just walk through the main entrance and ask the hostess and they are more than willing to walk you over.My wife and I went to Blanca to celebrate our anniversary and it was an amazing experience. With a limited seating per night, we were able to have an intimate dining set fused decadent and delicious food. It's not a surprise Blanca is Michelin star rated :)The whole dining experience ran about 2-3 hours and the dress code was dressy casual, very enjoyable and comfortable at the same time.Every dish was presented expertly with an intricate description and story. Our favorite is by far the ribs!Highly recommend and we will definitely be back!
Be the first to ReplyI took my man for his birthday and we both had a blast !
I took my man for his birthday and we both had a blast ! This was our second chefs table and we really enjoyed it ! Staff was phenomenal and food was delicious . We also did the wine pairing was definitely worth it and everyone should do it ! The ambiance was incredible ! Vinyl records playing while you eat in these comfortable chairs and explosion of food in your mouth ! WORTH EVERY PENNY!! Highly recommend
Be the first to ReplyLove this very brooklyn dining experience.
Hidden in the pop pizza place with graffiti on the street outside. Very casually wore staff. Loud hipster music. Not special ingredients but cook them into a different level. First time saw a plate of potato as one course, and first time eating with hands at a non-sushi Michelin restaurant. Food is delicious too! We had 18 courses, and I can pretty much remember all the courses without looking at the photos, which is quite rare. LolMy favorites: Barbecue ribs. This is the best barbecue I've ever had!! The chef cooked it for at least 30 mins, on and the off the rack. Perfect seasoning, well balance of sweet and savory. LOVE It!All the pasta dish. Never had that much pasta dishes in a fine dining menu, but they are all really good! The sauce, the texture of the pasta. Would love to have a plate of them! Drawbacks: we left feeling like we can have another slice of the pizza outside, and I don't have a big appetite. Usually I would be extremely full after the fine dining meal. Well, maybe that's the point of restaurant being in the pizza place? The desserts were very simple too, and kind of repetitive. Just many, many sorbets. There were only two protein courses in the 18 courses menu. Although the short ribs were really good, feeling like we could have one more protein.
Be the first to ReplyDo you know how there's a current trend of high fashion
Do you know how there's a current trend of high fashion street wear? Blanca is like the food equivalent, but in a good way. I'm glad a place like this exists in the world and what better place for it to exist than Brooklyn.
Be the first to ReplyOn the train heading to Manhattan from Bushwick.
It almost sounds like a joke but I had a 2 star Michelin experience at a counter behind the tiki bar of a renowned Bushwick pizza place. Blanca is special. It's fun, quirky and delicious. 16 small courses ranged from ice cold citrus sections with tiny balls (the size of caviar) burst with a lime punch. And yes there was caviar, with a fresh liquidy cheese--don't judge, just enjoy. Friendly and unpretentious--I also know where all my old vinyl went. Great music. And get the pairings-cider, ale, sake and vino. Perfectly nuanced. Gracias Blanca.
Be the first to ReplyCan't even explain how special this meal was.
From the wine pairing (sake/sours/sparkling wines of all varieties), to the beautiful, delectable dishes, to the incredible music playing via record player - this place is pure magic. Truly one of a kind.Wow.
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