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😍 5/5 - We had initially planned to try Bistro Du Midi during
By 👻 @Nan D., 03/25/2022 3:00 am
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We had initially planned to try Bistro Du Midi during Boston "Dine Out" Week, but didn't realize that they didn't do the "Dine Out" menu on Saturdays. Nevertheless, we loved our experience and will definitely be saving up to go again. We managed to find parking relatively quickly on the parallel streets and is accessible by the green line. It's a perfect place for a special date/occasion. Atmosphere (5/5):We sat upstairs on the second floor, and we had a beautiful view of the Boston Public Gardens with some soft candlelight and dimmed lighting(but still easily able to read the menu). As you climb upstairs, you get to see a glimpse of their large wine cellar. The bar area on the first floor also looked like a fun atmosphere. Bistro Du Midi manages to capture the French bistro essence, with no stuffiness, but definitely elegance. The noise level is perfect and great for you to have table conversations. Food + Drinks (4.5/5):For drinks, we started with the Jacques rose and Basically Delicious. We ordered the Bouillabaisse du Midi, Duck Breast, Pommes Frites, and Baby Brussels. There was a good amount of seafood(lobster claw, salmon, and pan seared fish and multiple shrimp) with great seafood base. My only wish for that dish was that there be more bread for you to be able to eat with the dish. I could only eat 1/3 of the dish and actually was happy to be able to take it home. My dinning partner really enjoyed the duck breast and thought it was perfectly cooked. I enjoyed both of the sides but my partner felt that the Brussel sprouts was slightly dry. The main standout was the dessert: vanilla bean crème brulee with the blood orange and berries. It was the ideal way to end our meal. It pairs beautifully with the Bugey Cerdon wine that our waitress had recommended.Service(5/5):I would give 6 stars if that was an option because of the lovely staff. The staff were absolutely fantastic and incredibly friendly/attentive. Unfortunately, I cannot remember our waitress's name, but she absolutely made our evening. I had asked for some of the food to be packed into leftover containers, and mistakenly left it at the table. She quickly realized it and ran it downstairs to us while we were grabbing our coats. She also made us laugh through the evening and was incredibly professional. The dishes were cleared quickly and everyone was quite friendly.
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