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Bistro Campagne Chicago Reviews from The Last Year
A Big Miss; A "One Off"?
A Big Miss; A "One Off"? We have eaten as this lovely French bistro many times. During our most recent visit, the food and atmosphere were, as usual, excellent. BUT it took 40+ minutes for our entrees to arrive. When we placed our order at 8:15, the restaurant was not at all crowded. Folks who were seated at an adjacent table 15 minutes after us received their entrees before us. When my entree arrived, it was clear from the warm (not hot) plate that it had been sitting on the keep-warm shelf for some time. Of course, the kitchen is to blame. But so is the waitress, who should have monitored our order more carefully, especially after I inquired about our meal half-way through our long wait. The manager might have been a bit more sympathetic once I mentioned it to him. Not a good experience. But hopefully a one-off. We will give Bistro Campagne another try, and hopefully the dinner experience will return to its previously high standards. Roberto Respighi
A disappointing last meal here
Sadly, the food was unrefined, gloppy sauces disguising proteins and attempts to appear French when it was clear the cooking style was pedestrian at best. Excellent staff and service could not rescue this disaster.
I think I'm done with this place.
Whereas the food continues to be very good, the service, attitude and policies of the restaurant are in free-fall. After making reservations online (no other method is allowed), I received a request to keep our dinner to less than 90 minutes. I doubt that I've ever passed the 90 minute threshold, so I didn't at it much mind. I didn't consider how that time stamp would be enforced, however. The food was excellent, but seemed fairly dialed back. Here's a red flag: want to start with bread? Separate line item. You'll be paying for that. Want a refill on your iced tea? Sorry, your glass has been promptly removed after you finished. I've been coming to this restaurant for many years, and have enjoyed countless wonderful meals here. However, in recent months, I have been noticing a steady decline in the experience. From the bum's rush level of service to the hostess clomping around in overalls (!), Bistro Campagne is no longer even trying. There are too many great restaurants in Chicago to put up with whatever it is this restaurant is trying to become. Thanks for the memories.
Have been wanting to try out Bistro Campagne for a few
Have been wanting to try out Bistro Campagne for a few months now and was able to finally try it during Chicago Restaurant Week 2024. For the menu it was actually a very well priced deal on CRW. Large amount of food with delicious flavors and high quality ingredients. So much to the point that we took half of our main courses home and they kept very well in the fridge for the next day. Lovely restaurant and cute atmosphere. Felt like we were back in France.
This review is for my visit on Saturday, 10 February.
This review is to express my disappointment with the service experience I encountered. Upon arriving promptly at 5:30 PM with the intention of placing a takeout order, I was informed by the host that takeout service was unavailable on Saturdays and Sundays, a policy which I was unaware of as it was not indicated on your website. The host also mentioned the chef was new, so the kitchen wouldn't have the capacity to package my food. That makes absolutely no sense. I'm sorry. It's nonsense. You have a takeout menu for a reason, no? While I understand that restaurants face operational challenges, the lack of clarity on your website regarding takeout availability compounded my frustration. The discrepancy between what was communicated by the host and what is stated on your online platform left me feeling disappointed and inconvenienced.
I recently dined at this restaurant and had a delightful
I recently dined at this restaurant and had a delightful experience overall. The ambiance was cozy, the service and drink selection impressive. The desserts were a highlight. However, I must mention that the mussels were a bit grainy and had an off taste. I appreciate the overall effort and would still recommend it as a nice dining experience.
First time to this delightful and authentic French Bistro.
It's located in the southern part of Lincoln Square. Restaurant is deceptively large with plenty of seating. Decor is consistent with a French Bistro. The service was fast and attentive but not annoyingly so. Wine selection and cocktails were solid. The real story is the food. It was outstanding. Even the simple garden salad was a treat as ingredients were fresh and seasoned with a perfect vinaigrette. The mussel appetizer was plentiful and tasty. The steak fritte perfect. The Parisian gnocchis were delicious, as was the trout. While I don't indulge in desserts, my companions all did and raved about the bread pudding. Bottom-line, this is the real deal! First time but certainly not my last! I recommend this highly.
Outstanding Restaurant Week experience.
Everything was terrific and the food was DELICIOUS. Great value too. You leave quite full! Can't wait to go back.
Wow this has to be one of my new favorite restaurants in
Wow this has to be one of my new favorite restaurants in Chicago! My friend and I went for restaurant week and loved everything we had (particularly the French onion soup, chicken entree, bread pudding, and crème brûlée). The staff were very warm and friendly. The decor and atmosphere makes you also feel like you aren't in the middle of Chicago, very cozy and beautiful artwork.
Yummy french food - savory sauces will make your mouth
Yummy french food - savory sauces will make your mouth water for more. The Chicken dish is a must, the sweetest sauce & perfectly crispy onion rings. Gnocchi was seared just perfectly & pommes puree has a lovely taste of garlic. Great neighborhood spot with high quality food. Service & staff are great. Only downfall is if you have to sit near doors in the winter months.
Classic French bistro.
Beautiful patio during the summer. Winter is cozy. Must get the dessert!
This was a nice little bistro on Lincoln Avenue,
This was a nice little bistro on Lincoln Avenue, essentially a single-family dwelling refashioned into a restaurant. Very nice ambiance and decor, and looked much like a neighborhood French Bistro might look. There is an outdoor patio/garden for al fresco dining when the weather co-operates ... we couldn't sit there because of the cold, but it sure was attractive. We started out with drinks (all 4 and 5 star selections from their small but nicely curated wine list), and appetizers of the Cheese Plate (5 stars and a wonderful beginning of five cheeses to go with a small baguette) and Bread & Honey (5 stars although we probably didn't need the bread offering since the cheese plate came with some). This bistro is another dining establishment that has gone to a paid-for bread service where bread used to be pretty much free ... but that said, the bread was very nice. For mains our table of three had the Gnocchi Parisienne (a 2 star offering that took quite nice gnocchi and breaded them lightly ... the breading sort of ruining the whole point of soft pillows); Mussels (a 3 star offering that just wasn't the cleanest of mussels ... too much sand in many of the mussels making for a crunchy mouth feel); and the last had the Croque Madame (a 3 star entree that was nice but unremarkable). For dessert we shared a Pot De Creme (a 4 star serving of chocolate mousse with a nice dollop of flavored whipped cream on top) and a single scoop of sorbet (5 stars and some of the best sorbet we've had in years). All in all a nice evening on Lincoln Avenue. Didn't especially like their music list played in the background, but that is a small quibble. If we return we'll try the onion soup and fish offerings ... some of the more French offerings at the Bistro.
A Big Miss; A "One Off"?
We have eaten as this lovely French bistro many times. During our most recent visit, the food and atmosphere were, as usual, excellent. BUT it took 40+ minutes for our entrees to arrive. When we placed our order at 8:15, the restaurant was not at all crowded. Folks who were seated at an adjacent table 15 minutes after us received their entrees before us. When my entree arrived, it was clear from the warm (not hot) plate that it had been sitting on the keep-warm shelf for some time. Of course, the kitchen is to blame. But so is the waitress, who should have monitored our order more carefully, especially after I inquired about our meal half-way through our long wait. The manager might have been a bit more sympathetic once I mentioned it to him. Not a good experience. But hopefully a one-off. We will give Bistro Campagne another try, and hopefully the dinner experience will return to its previously high standards. Roberto Respighi
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer