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Berenjak London Yelp Reviews
Latest Reviews On Yelp
26 Reviews
0 Replys |
Absolutely amazing! I showed up at 5:15 on a Monday night
Absolutely amazing! I showed up at 5:15 on a Monday night and lined up. They opened at 5:30 and they sat folks who had reservations and then I got a seat at the bar which was a great experience seeing all the action. I was immediately packed but organized. I ordered Persian white cocktail which was meh but then the food immediately caught up. I ordered kashk e bademjoon which was great and Olivier salad. I got a taftoon bread which they bake there fresh and you can watch them baking the bread. I ordered the lamb/ barreh for my entree that was also perfect. I ordered too much but also shared with the person sitting next to me at the bar. Keep it up Berenjak. I'll come back.
Be the first to ReplyI could eat here daily and I'd never get bored.
The hummus!!! I mean all of it's just so so good. The staff are always beyond accommodating with dietary requirements. My husband & I live in New York City but are from England & Egypt and every time we come back to London this is our first stop. It's almost become a bit of a ritual. James the manager is so wonderful and always remembers us. Can't recommend this place enough
Be the first to ReplyI really wanted to like this place.
Pricing was kind of ridiculous for the quality. The kebab was not tender & very elastic, and the service was almost nonexistent. They forgot to bring out a few things that we ordered and ended up having to cancel them. Didn't understand the hype at all, unfortunately disappointed.
Be the first to ReplyAs a Persian myself, I recently had the pleasure of dining
As a Persian myself, I recently had the pleasure of dining at double Michelin star Berenjak in Soho, and I can confidently declare that it was a gastronomic revelation. The Koobideh, meticulously crafted and bursting with authentic flavors, stands as the pinnacle of Persian culinary artistry. Kudos to Saman and the entire Berenjak team for this unparalleled achievement. I also extend my appreciation to Chris, who embodies a passion for Persian cuisine that resonates in every dish. Berenjak isn't just a restaurant; it's a journey through the heart of Persia, presented on a plate. This culinary gem has truly left an indelible mark, and I eagerly anticipate my next visit.
Be the first to ReplyFood was great!! The yogurt type dish was delish and the
Food was great!! The yogurt type dish was delish and the naan very tasty and toasty. Small place though not alot of room and must make a reservation.
Be the first to Reply*Lunch special review* 3 courses for ยฃ28 and you will
*Lunch special review* 3 courses for ยฃ28 and you will leave full and happy! We sat at the bar and that ended up being great because you can watch them making the food. It is very impressive and they are working hard. You choose from a dip (many options) with breads, a meat (lamb or chicken) and a side (either rice or salad). There is a lot of food, do this is a great deal. We loved everything we got! Service is great and food comes out quick.
Be the first to ReplyOne of my new favorite spots.
The fresh bread was absolutely incredible, as were the various sides. If I were to go back, I would try and get a variety of sides instead of mains, because everything seemed so unique and wonderful. The juicy chicken, the eggplant spread, the crispy rice, 10/10
Be the first to ReplyCame here for a quick lunch before the play.
Without reservation, only an outside seating was available so we took it. They have a small interior and some high top seats outside. Started with some kashke bademjaan and mirza ghasemi. They have fresh sangak or round bread which goes well with these apps, though unfortunately is not complementary. The quality of the skewers were out of this world. Super tender. Clearly marinated overnight. Absolutely tasty and delightful. My only missing star is because of the slow service. It took a while for them to get our order. Otherwise very delicious Persian meal. Highly recommend a try.
Be the first to ReplyOne of those finicky places that can't decide if it wants
One of those finicky places that can't decide if it wants to be high end or not. I checked in around 1:45 and it was an hour or so wait for lunch. They have a text system and their wait time quoted was pretty accurate. I came back and was able to be seated immediately at one of the stools adjacent to the bar. I ordered a glass of wine and some dips. Despite great bar seating the menu is definitely designed to be shared. Prices are on the moderate to high side. Dips are around ยฃ8 each, breads ยฃ4, kebabs around ยฃ20. With that said, I found that the quality of the food matched the prices. The balal (ยฃ7) aka corn on the cob was unbelievably good. The hummus (ยฃ7.50) was unbeatable. The mast o musir (ยฃ7.50) was missable. The bread was great. Service was fine but pretty impersonal. One of those rare instances where the service fee seems a bit of a farce. Docking at least a star because the toilets (only two for the whole restaurant) were vile - one was completely clogged, the other was missing toilet paper and the waste basket was overflowing. A complete embarrassment for any restaurant. Overall I was a bit disappointed and wouldn't rush to recommend.
Be the first to ReplyThey sat a party that didn't have reservations ahead of us
They sat a party that didn't have reservations ahead of us and ignored our request to be seated sooner since we were already there. Then they offered us seats at the bar instead. When asking the host how he could seat people who didn't have reservations ahead of us, he claimed that those people had reservations. That was a blatant lie since we were present when they were telling the host that they DID NOT have reservations. Cannot say anything about the food but I can say that dishonesty and deceit are not signs of perfection or a dedication to any culinary perfection. Zero is what they are going to get from me. I left 100.00 pounds on the counter for them to keep as the price for their dishonesty. They will never have anything more from me.
Be the first to ReplyMy husband and I make it a point to look for Persian
My husband and I make it a point to look for Persian restaurants anytime we travel and wow, Berenjak did not disappoint! The restaurant is so beautiful inside and the staff were all great! But that's not even the best part -- the food is out of this world! I mean, I have a higher set of standards when it comes to kabobs and middle eastern food in general, but man, this place is easily in the top 5 category. We ordered the chicken, beef, and liver kabobs and they were all mouthwatering-delicious!
Be the first to ReplyThis restaurant was unbelievable! The people were so kind.
The food was phenomenal. It had the best corn, chicken salad, and lamb I've ever had in my life! Will absolutely be coming back and recommending it to many. Has many gluten free and vegetarian options.
Be the first to ReplyI have eaten at Berenjak about seven times in the last year
I have eaten at Berenjak about seven times in the last year and it never disappoints. The atmosphere is lively (sit at the counter if you can), the staff is friendly, and the food....ahhhhh, the food. Perfectly cooked bread, succulent kebabs, rich hummus, fresh mint/dill/walnut/feta/radish....there is nothing here that is even close to subpar. Get a reservation and bring an appetite!
Be the first to ReplyArrived 5min early for an 830pm dinner on a Friday.
The place was a zoo, staff moving around furiously. After checking in at the front we were seated at the hightop bar. Super excited to try my second Persian kabob joint in London. We started off w/ cocktails (the tahini old fashioned and a gin fizz sharbat) and ordered a few dips (mast Khiyar, kashk bademjoon, mast moosir and salad shirazi). We also ordered the sangak bread which was super light & crispy. We were hoping for a less hectic ambiance and felt rushed to get in/out.For the mains we ordered the koobideh, jujeh tond (spicy chicken on the bone), and the ghorme sabzi.The ghorme sabzi comes poured out of a sealed plastic bag and warmed. The koobideh was too gelatinous for my liking and had a strange texture to it. The jujeh tond was really good as was the ghorme sabzi. They don't do traditional rice w their entrees so make sure to order rice. Also, the tadig isn't traditional but is like shaved into a powder which I assume is to mask it's not fresh.Overall, was looking forward to a Bib Gourmand Persian restaurant but was let down. It appears the Brit's don't have taste buds for Persian cuisine. Pretty much anyplace in the states has this place beat.
Be the first to ReplyWe heard a lot about this Persian restaurant!got
We heard a lot about this Persian restaurant!got reservations for one& half hour dinner at6.00 pm. The ambiance is very nice, modern, welcoming. Ordered mastomosir, kashkobademjan, mirzaghasemi, salad Shirazi all were delicious but the only problem they don't bring everything at the same time& portions are very small. The bread they make is so yummy. We tried barbari . The taftoon bread didn't come to the table in some point we had to cancel. The koubideh came half burnt look like the grill wasn't even & very salty. The chicken kabob was very juicy. The Zaferan polo very delicious specially the tahdigh . The chicken with zereshk wasn't cooked well. We didn't get a chance ti try tea & dessert because the food came very late & as soon as we eat they asked to leave because the others were waiting for the table.
Be the first to ReplyAbsolutely phenomenal food.
My family and I have eaten at too many Persian restaurants to count and Berenjak's food is some of the best we've ever had. With two Michelin Stars, this is not surprising, but what is surprising is how reasonably priced everything is. You cannot go wrong eating here.
Be the first to ReplyLITERALLY AMAZING! I found this restaurant from Dua Lipa's
LITERALLY AMAZING! I found this restaurant from Dua Lipa's top 5 London restaurants on Eater.... and if Dua Lipa loves it...that means I had to try it for myself to. I swearrrr the hummus was probably one of the best hummuses I have ever eaten. The atmosphere of the restaurant is fantastic-- lively but also quiet enough to have a good conversation. If you go here, you have to try the baklava ice cream dessert; so freaking mouthwatering, everyone was absolutely stunned by it. Everything here was amazeballs
Be the first to ReplyUm...what? How can a kebab be this good? How can a kebab
Um...what? How can a kebab be this good? How can a kebab menu be this inspired? Why hasn't this place been in my life before this? The search is over. I have found the best kebab ever. This is it. Get on a flight. Go to soho and visit berenjak. Casual friendly place. Staff is super kind and helpful. Come with a group and order everything. Kebabs and bread cooked in an amazing oven on premise. If you have a group go with the feast menu, but if it's just you and a friend do not ย forget to order a jigar. The jigar is the star. Sweetbreads and liver perfectly grilled and filled with flavor! Amazing. Also, an indication of the class of this place. They gave us free sides because they felt our food took too long. We were fine but gladly accepted. You can not beat this place!
Be the first to ReplyAstonishingly good hummus and lamb skewers.
Small place but a warm atmosphere full of cooking and energy.
Be the first to ReplyVery bad Persian restaurant in heart of <a
Very bad Persian restaurant in heart of <a href="/redir?url=http%3A%2F%2Flondon.in&s=fd82ad1b2948395080fa3932368348db968f2cf9ed00e77ead4484c234d0dea3" target="_blank" rel="nofollow">london.in</a> all of the world Persian food specially chelo kebab serve with rice but here you have to pay extra and order the rice even I order one kobideh kebab and one jojeh ย kebab and serving portion was not for two order it's come in one plate with burned two slices of hard bread.never recommend this restaurant as not worth you pay for food and the service and food you will get.I pay 50โฌ it was better to get some falafel street food instead of this <a href="/redir?url=http%3A%2F%2Ffood.no&s=c379190e168eff01ab7d9db891484064b0e29e6c5562be7af85ce803c45d5045" target="_blank" rel="nofollow">food.no</a> star for this restaurant and service and price and stuff
Be the first to ReplyNice place with nice staff.
The food is pretty decent. The ambiance is a bet loud, and needs to be tuned down.
Be the first to Replyamazing food, amazing service and amazing ambiance.
we ordered many different dishes to to share and try and every single one of them was amazing. the salad olivia with truffle is one of my favorites. dont miss on the dessert the idea of icecream in the middle of baklavah was just perfect. If I lived in London I would go there at least once a week.
Be the first to ReplyLovely little restaurant serving delicious Persian cuisine.
ย The kebabs were very juicy, the salad and mast-o- khiar were tasty and the rice fragrant and buttery. The drinks were very unique, beautiful in presentation and delicious as well. ย You must order the baklava dessert! Yum! Don't forget to make a reservation as this place is happening!
Be the first to ReplyThe food here was delicious! My friends and I sat outside
The food here was delicious! My friends and I sat outside because we didn't get a reservation. But it was totally fine! The three of us shared the lamb kabab and chicken kebab. Plus we had an eggplant appetizer, the feta appetizer, and the hummus. I can't tell you what was best because they were all so flavorful and yum! We had a couple pieces of the sesame pita bread and I could eat that every day for the rest of my life. The fresh herbs made great garnishes and I ate all the tarragon. I would definitely recommend this place to anyone looking for something a little different in soho!
Be the first to ReplyMy friend and I had dinner here last week.
Small place, very intimate. Lovely decor and background music. Our server (I think Aussie?) wasn't the friendliest, hence dinking a star, but she did take our orders and serve our food quickly. My friend and I split the phenomenal hummus (ordered the wheat flatbread) and I got the KASHK E BADEMJOON: Coal cooked aubergine, whey, walnuts, dried mint and onions. It's just an amazing array of rich flavours and very filling with the bread. My friend got an off-menu aubergine stew (I think imam bayaldi), and seemed to greatly enjoy it. We got the baklava ice cream for dessert and WOW it was good. Perfectly able to split it in half. The vanilla really compliments the sweet baklava. The check came promptly as well. I would definitely return here.
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