Holding a bid - Beefbar Paris - Kaufe eine Reservierung
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Beefbar Paris Reviews from The Last Year
Great restaurant
Super restaurant with a great service team. They realy are courteous and ensure you leave happy. Very nice place that I really recommend
Incredible Restaurant on all levels!!!
Please ignore the ridiculous bad reviews..... If you have champagne taste and beer money then this isn't for you!! Clearly it is a high end restaurant so expect to pay. We went irrespective of the last few bad reviews and thank god we ignored them. As this place certainly delivered on every aspect from the décor to the food and the incredible service. As a family of 4, 2 boys aged 8 and 14 we had an incredible experience. We ordered 4 starters to share and all went for the simple steak frites with their incredible sauce, also opted for the mash and green beans on the side! I can honestly say the steak was cooked to perfection..... My boys are still raving about this place!! You did Paris proud and we cant wait to come back again for it all on repeat!!!
Best time to go - 5 years ago!!
Never go to places that have been hip and en vogue 5-10 years ago!! Last time I was here the place was cool and hip, great food, very attentive waiters and luxury all around. This time - you come in on a cold day - obviously with a warm big jacket. „Sorry cloakroom is full!“ so you have to store your items next to your tinny table. You get a variety of Menüs for drinks and food - takes a while to find your way around. Takes too long to get a very basic Gin Tonic (18€!) - my main dish a wok beef was ok. The super expensive Wagyu beef at the table next to me was served cold - the requested glass vine came after the food was finished - embarrassing if you 2 lady’s spending 500€ for such a bad experience. Every new glass of Champagne we ordered had to be ordered twice and took way too long! You better look for a new location - I will definitely not go there once more.
How can an establishment deteriorate so much in one year ??
Such a disappointing experience after having rated this restaurant so highly a year ago. Upon arrival it took 45 minutes for our drinks to arrive. The service was poor and the food generally disappointing. The sides were cold, the sauces average. The Manager tried to justify why it took 45 minutes to mix the drinks and was not empathetic when listening to our feedback. The bright lighting killed the atmosphere you would have hoped to have enjoyed at this venue. We will not be returning!
Beautiful place.
The name belies the sophisticated art deco interior of this restaurant. I had the filet mignon and the super creamy potato mash with the special sauce. KFC (large crispy chicken tenders) and smoked beef bao buns were delicious. The sliders (3 different sauces) were interesting but not my favorite. Fries were decent but reminded me of In n Out's - fresh but not crunchy enough for me. The Bordeaux was nice with the meat entrees. The BeefBar signature candy bar dessert was beautiful (see photo). We sat in the gorgeous parlour room (see picture). Service was great.
The worst dining experience we had in our seven days in
The worst dining experience we had in our seven days in Paris! The food was generic and tasteless and the service was awful. The appetizers were lackluster, and the meal just got worse from there. Our main dishes were terrible. We kept asking for extra sauce to make our food taste better, and they had the audacity to charge us 8 euros for each tiny teaspoon of sauce they brought to the table even though we paid over $300 for our meal and drinks for two. With so many amazing places to eat in Paris, please don't waste your time at Beefbar!
Love the food and the service.
The restaurant itself is beautiful. You've got to have their special dessert!
Gorgeous restaurant.
Service was great. I just really wanted to love this place but the food was mid at best and extremely over-priced l. I think the kale salad was my favorite item. The pepper steak dish was good as well but I was kinda of expecting to be blown away. We had 5 other appetizers nothing really stood out.
Service was amazing, food was amazing, the whole aesthetic
Service was amazing, food was amazing, the whole aesthetic and ambiance was super nice (just make sure you request to sit in the main area)
Phenomal.
Service, food, presentation, ambience. The menu is diverse so definitely an option for everyone in the group. I admire the attention to detail -- was definitely inspired for when I open my own restaurant one day.
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Holding a bid
By 👻 @ExhaustiveMilk80, 05/08/2024 7:52 am
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What does it mean to hold a bid? and how do you do that?
1 Answer
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Give the best answer |
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but at least 3 Thumbs Up's from other users is selected as the best answer.
10 Posts of the entire Beefbar Paris Community with the most, but at least 5 Thumbs Up's will appear in the Best Posts section of Beefbar Paris.
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Answer from 🍀 @GloriousSeed75 (05/08/2024 3:45 pm)
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Hi @ExhaustiveMilk80, to be able to hold a bid you must have either the key holder medal or concierge medal. Holding bids allows you to work on trying to secure the reservation without someone else getting it before you and filling it
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