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Bedok Chwee Kueh 水粿 Singapore Yelp Reviews
Latest Reviews On Yelp
5 Reviews
0 Replys |
Comfort food.
I love the chwee kueh here. They're always generous with the preserved veg and chilli. Yums!
Be the first to Replyi first suspect something did not lool to rigjt when the
i first suspect something did not lool to rigjt when the chwee kueh came in unusually bigger and costing 50 cent for one. seriously the topics just does not have enough shrimp and just not fragrant enough. the kueh itself just does have the texture. . So much trying to satisfy the craving.
Be the first to Reply'nuff said.
In my world there are only two kinds of chwee kueh - the chwee kueh titans like Bedok or Tiong Bahru; and the rest. There's a. lot. of. oil. in the chye poh but that makes it goood. Not going to go into details about how it tastes...it's a dollar, go try it.
Be the first to Replyin direct competition with the famed Tiong bahru Shui Kueh
in direct competition with the famed Tiong bahru Shui Kueh in the same food centre.The chai-po toppings on this is lighter in both flavor and color compared to the other store. The chai-po is also more finely chopped compared to the Tiong bahru one. However, the kueh is better. softer and lighter. So I guess it depends on what you like better. For me, toppings win. So Tiong bahru for me.4 for $1. 10 cents cheaper than the other store.
Be the first to ReplyThis continues to be one of the better-tasting chwee kueh
This continues to be one of the better-tasting chwee kueh stalls around. The texture of the chwee kueh is bouncy and sticky, not clumpy. The generous servings of chye-poh are certainly a huge plus point and a very good reason to return, especially when contrasted with other stalls that tend to be very stingy with the garnish. The chilli packs a punch, and complements the rest of the items well. Service is fast, yet never impersonal. There is rarely a queue even on weekday evenings. Note that opening hours are 5.30am to 10.30pm daily.
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