It's Been Too Long - Barclay Prime Philadelphia - Kaufe eine Reservierung
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😍 5/5 - It's Been Too Long
By 👻 @cjbesq, 10/09/2022 3:00 am
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It has probably been 6 or 8 years since we last dined here. I'm not sure why that is, but I can guarantee that won't happen again. What an incredible experience we had. The food and service were top notch and the ambiance is still very nice. Our server, Erin, was excellen - a real professional. She was both attentive and helpful - making some wonderful recommendations. Our party of 4 shared appitizers and mains - creating with Erin's advice and assistance - a steak "tasting menu." which included a Japanese Waygu steak, 2 American Waygu steaks and a dry aged ribeye. It is the first time in my life that I thought a dry aged ribeye was only "eh." In fairness, had I only had the ribeye, I would have thought it was delicious. However, when up against a Japanese Wagyu Olive Striplion and an American Waygy rib cap, the ribeye was bottom of the pack. I believe the Olive Striploin was the best steak (probably the best piece of meat) I have ever had in my life. Erin said she sometimes calls it "meat butter." That's not far from true. It will certianly not be years before my next visit.
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