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Minato City's Best Restaurants that are most frequently booked by customers of Azabu Yukimura Minato City
Azabu Yukimura Minato City Tripadvisor Reviews
Latest Reviews On Tripadvisor
7 Reviews
0 Replys |
Best Place Ever
This place is very yummy there is no dirty spots and it does waste some yen but it gives me free food every minute and my friend works there he only gets about 10000 yen every minute but me here be like 1000000000 every sec boi.
Be the first to ReplyDisappointend about the Menu as well the Atmosphere
Kaiseki Style, Crab Menu at a 3* Michelin Restaurant should be impressive and the best or I'm wrong?
The Michelin Guide says: Having worked for 25 years in Kyoto, Jun Yukimura bases his cooking on the city's culinary traditions. Deserving of mention are shabu-shabu with hanasansho in spring, and the ayu in summer; charcoal-grilled matsutake wrapped in hamo feature in autumn and snow crab in winter. The chef cooks the items slowly and carefully, listening to the sound and checking the colour. The originality of his cuisine leaves a lasting impression.
They forget to point the Atmosphere, especially when you got placed at the 6 floor, where the Chef just coming to say Hello to the Guest. He is based at the main floor, the 3rd floor. To seat at the 6 floor, it's like someone downgrade from the First to the Economy. So be carefully, at the case you like to make a reservation, accept only at the main floor at the Counter, where you can watch the Chef.
To the Food/Menu, there is only one per Day. We got the Crab Menu and we have to say at the end, there are other Restaurants in Tokyo, where they prepare the Kaiseki Cuisine better.
For example try the Ginza Ichigo, a 2* Michelin Restaurant, where they only one Counter and one privat room. You will be only treated by the Chef himself.
Good food but not worth it
We visited the restaurant during our Tokyo visit and were looking forward to experience a 3 michelin star restaurant in Japan. Unlike every other michelin star restaurant we have visited the food while tasty and of good quality was uninspiring and sometimes dull. The setting was similar of a street sushi bar, which is perfectly fine when paying anything less than $100 per person but definitely not fine when the check is $400 per person!! Obviously the food was of very good quality and it did give a very good taste of Japanese cuisine but it didn't justify the price tag. First time the michelin guide is such a disappointment.
Be the first to ReplyAn experience
The multi-course meal represented what was seasonal and special from around Japan - vegetable, seafood, and a bit of poultry.
Some courses better than others with the consensus that the mackerel,
chicken, and eggplant was the best.
Worst michelin rated restaurant during 2 wk trip
We visited this restaurant in December 2016, and it was the last one during our 2 week stay in Tokyo. Having lived in Japan and new visiting there for the nth time, I have a pretty good idea of what constitutes a quality meal here.
This was the final of the 7 michelin rated restaurants during our trip, and it having been rated 3 stars, my expectations were high.
It was a completely lackluster 10-course meal, right from the start.
The first dish was a cold appetizer with gobo, dried scallop, etc. prepared ahead of time. Underwhelming without any impact.
Second was a quad combo of ikura (no skill), plain chawanmushi (nothing special), some other kind of egg, and crab meat removed from the shell. I'm guessing the crab meat is supposed to wow the guest but honestly how complex can steamed crab meat be? The crab was dull, cold, and not as sweet as Alaskan king crab I get back home.
Third, was some kind of starchy potato in a soup. Very mushy texture and again, not particularly flavourful or interesting. The worst part was this dish fills you up so you can't enjoy the main as much.
Fourth, was the live Kyoto crab chopped into pieces (literally) in front of us, sometimes the internal juices/water splashing onto us - unprofessional. The chef grilled it without any seasoning, lacking any interesting transformation of flavours. All you taste is crab, which gets boring after 2-3 pieces max.
Fifth, plain buckwheat noodles and grated daikon in dashi. Boring and uninspiring
Sixth, an extremely heavy dish of the crab brain/guts with rice. On paper this should be full of flavour, but the texture was way too mushy and bitter. Not good at all.
Seventh, very boring half a mushroom and a root vegetable - grilled, plain, and salty.
Eight, daikon and green onion... uh okay.
Ninth, rice with chestnut, pickles, miso soup. By this time I already figured this place was a joke. The chestnut made the rice extremely dry in the mouth.
Tenth, and last dish. A scoop of vanilla ice cream, a strawberry cut in half, and some crushed coffee beans on top. Absolute rip off.
The entire meal cost ยฅ85,000 for two people, with ONE 650ml Asahi black beer, making this the most expensive and ludicrous meal in my entire life. I'd also like to point out that the ยฅ42,500 per person is for HALF a Kyoto crab.
My advice to tripadvisor users and visitors to Japan looking for an amazing meal - stick to meals under ยฅ15,000 and stay the hell away from Michelin rated restaurants. You can find great meals by looking the photos and the creativity involved in each dish, while ignoring people that claim "was the best meal of my life" etc. etc.
What a great dinner!!
We couldn't actually get into this place but they have an annex in the same building but different floor called Shingetsu. It has the same menu but the masterchef isn't there, although he did come up to greet everyone. Again, it's a small place with only places at the bar. The food was out of this world!! Highly recommend it!!
Be the first to ReplyWorth every single star.....
This restaurant may have ruined me for sushi forever. Having the chef's attention the entire meal, he prepared for us some of the most amazing dishes I have ever tasted. By the end of the evening he had honed in on everyone of our favorites and made sure to revisit them before the meal was over. Simply perfect
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