AppointmentTrader FAQ - Auberge Pyrénées Cévennes Paris - Kaufe eine Reservierung
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Auberge Pyrénées Cévennes Paris Reviews from The Last Year
Good food !
We had dinner with friends and were not disappointed. A slightly old-fashioned setting, in its original form but the essentials are on the plate. Boiled eggs with mayonnaise cooked to perfection, delicious mayonnaise. Frisee with soft-boiled egg bacon very good. Then very soft veal blanquette. Prawn risotto a delight! To finish, very good rum baba, Paris-Brest a must, soufflé also very good. The only slight disappointment was the millefeuille, the cream of which was cloying but the flakiness excellent. Indeed the wines are expensive, you have to analyze the menu carefully before choosing. A good address for successful classic cuisine that we enjoyed. Very good value for money. Efficient and friendly service.
Authentic & Delicious French Cuisine
The lunch was most delicious, we ordered cassoulet de l'auberge, black rice and scallop. It is highly recommended. The place might not be easy to find and from outside the sign is not visible but it is worth visiting.
Beautiful Food
This is a great restaurant. Excellent service. Beautiful food. We did the tasting menu with wine pairing. Without exaggeration this was one of our best dinners in France. Surprise at the end was a perfect souffle paired with a very interesting wine! Bravo. …
I would skip this one
Food lacked flavor. It was just not good. The French can do so much better. The escargot was missing garlic, the cassoulet just had no flavor, and the cheese was cold. Prolly worst meal I had in France.
Celiac flee, gourmets hesitate, poorly guided tourists, sorry but continue
Familiar with the old house, I have just experienced a dinner with friends, which turned from a friendly welcome to a meal inconceivable in the 21st century: - Order gluten-free sweetbreads, interpreted without breadcrumbs, but served floured; coeliacs flee this house! - In the meantime, a frantic hunt for moths which are much more numerous than flourless sweetbreads! - Request for unfloured sweetbreads, at the cost of an additional 20 minutes of waiting... I ordered an omelette! - At dessert time, when I was hungry, I asked for a soufflé, ordering in advance did not seem necessary if the sweetbreads had been edible..., there is gluten-free ice cream, was the waiter's remark, without a doubt was it very poorly appreciated! - A plate of cheese without bread then? There is no more cheese, we were robbed on Saturday evening!!! Incredible for a start to the week for Monday evening dinner!!! Yet without an announced strike by cheesemakers, nor by the central purchasing offices of the Rungis cheese factory! - The bill then? Brought with 2 sweetbreads for €49… look for the mistake… or who are we kidding? - Not an excuse, not a visit from the boss… In short, I wanted to make another attempt at this tourist den overrated by Michelin and Gault et Millau - I left with a heavy bill, an upset stomach and a crazy desire to run to the McDonald's at the end of the street to feel satisfied! It's incredible and demoralizing to see how an extraordinary table run by chef Daniel Constantin and Françoise turned into a trough "managed" by a communications champion, absent from the room and so far from the abandoned culinary tradition. at the departure of the previous leader! The new one is more present by the sin scooter alarm parked opposite the restaurant and the triggering as sensitive as my intestinal goblet cells to gluten and which make life so polluted with noise and other inconveniences. Sorry Bala and Doudou, but this evening I have the feeling that I didn't eat my fill of dinner, but that I ate shit... as Master JP Coffe would undoubtedly have described it.
Pay attention to the price of wine by the glass.
Excellent traditional French restaurant with specialists like blanquette or cassoulet. Certified period decoration and furnishings. Will appeal to Parisians and tourists. Both will quibble over the amount of the bill propelled by the €20 per glass of wine.
Underwhelming and disappointing
I’m sorry to say this was very under whelming for what you’d expect, being Michelin restaurant. The service was poor, whilst we were seated straight away, we then waited 25 mins before being asked for our order. Food came out in good time, but was not anything special. The entree off porcini mushroom lacked flavor, the snails were good. The sweetbreads were good, but the rib eye steak was tough. The desserts were ok. Just expected a bit better, more attentive service and better than average food for the price. Overall an underwhelming experience.
Very good classic French cuisine
Very good classic French cuisine (veal blanquette and entrecôte with pepper sauce), particularly successful soufflé dessert Menu with excellent value for money Bistro style setting Good service
Truly delightful
We have been lucky enough to get an air BnB above the restaurant so it made sense to try the food. From the outside you wouldn't know how happy you are going to be at the end of the meal, so I'm really glad we went in. We managed to get what I think might have been the only table of two that hadn't been booked. I had the pate en croute and my wife had the assiette of pork. She very much enjoyed the cuts of pork sausage and cured ham - I tried some of each too and thought they were fantastic. The pate en croute was so good it's ridiculous. So perfectly cooked and seasoned. I could honestly eat that every day for the rest of my life and be delighted every time. I had a blanquette of veal next that was such a perfect mixture of salty, creamy and sour I was mopping up the last of the sauce with bread. The veal was perfectly cooked of course, it came apart with ease, but certainly wasn't the "falling apart" tender that some people think is the sign of a good braise. This was cooked to the absolute perfect point and then stopped. It couldn't be better. I finished my meal with a beautiful Paris brest, possibly the best I've had. The waiting staff were fantastic too. Just the perfect amount of attention, happy, polite and unobtrusive. As a Chef myself I'm trained to find fault so it is difficult to eat out, but this meal made me so happy! I had to write this review the same evening that we had our meal. I can't sing this restaurants praises highly enough! Truly delightful.
Tourist trap - Not OK at all for a restaurant mentioned in the michelin guide etc.
The food was fine, (not special, but definitely ok), but unfortunately that's all. We attended with a (quiet) child and were put in a corner, far from the other tables. When we asked for a glass of champagne (at the express suggestion of the restaurant), we were given no options. Upon receiving the bill, we were charged 23EUR per glass, an absurdly high amount. Not only did they claim that only 'Ruinard champagne' was open, they were unable to show the bottle. This is pure tourist deception. Fraud. Besides a dessert for us, we asked for 1 scoop of vanilla ice cream for our son. We were charged EUR 13 for 1 scoop with no extras. The interior was corny. After all, they had the nerve to mention that tips were welcome... However, they had already received a lot of tips thanks to tourist deception. Unworthy of a BIB gourmand mention.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answer