We had waited 3+ months for our night at Attica and was - Attica Ripponlea - Kaufe eine Reservierung
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🤢 2/5 - We had waited 3+ months for our night at Attica and was
By 👻 @Tonty M., 06/16/2018 3:00 am
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We had waited 3+ months for our night at Attica and was really looking forward to the experience (having watched Netflix Chef's Table etc.). I must report that for me personally i really did not enjoy it...at all. I am an adventurous eater but adventure for no good reason was lost on me (adding Japanese Sake to a Riesling "to add body" was just weird and frankly awful; black ant encrusted sorbet was inedible for me; a taco shell with a few leaves was ho hum etc. etc.). Other comments;- way too much food - 17 courses albeit tasting menu. By course 13 being shown outside to have a small lamb kebab was...enough already. Black ant sorbet to follow and a feeling of vomit was not far away- wines were aplenty but some were hard to drink (a fortified wine akin to sherry; adding Sake to Riesling; only one glass of red all night....uhmm a weird matching of wine which perhaps said something about the food it was trying to match)- many courses were simply underwhelming. I have eaten at many fine dining restaurants and i honestly can't remember not having a wow moment or two (or more) at most of ...i had no wow moments at Attica (not a positive wow).I had a very restless sleep and bad indigestion. I have to say it was bordering on an awful experience and i am astonished it gets such rave reviews and in the world's top 50. Perhaps simple food cooked well is more my go!I must add a redeeming feature was the service. It was top notch..attentive but not overboard, good humoured/natural - really was excellent. Gets Attica a lift to 2 stars!
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