Excellent food, patchy service - Atout Singapore - Kaufe eine Reservierung
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🙂 4/5 - Excellent food, patchy service
By 👻 @ECFoodNTravels, 06/21/2022 3:00 am
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We had dinner at Atout on 5 May 2022 to celebrate a very special occasion. The French onion soup must be the best in town, and the 500g “Pepper Crust” Angus beef ribeye with brandy sauce was so good that the 200g chargrilled beef tenderloin with Hollandaise sauce paled in comparison to it. In other words, if you love beef steak, go for the 500g ”Pepper Crust” ribeye. You only live once. The beef tenderloin was served with mashed potatoes but the “Pepper Crust” beef was served on its own without any sides. So the salad we ordered was a necessary accompaniment, but with hindsight, the potatoes as sides weren’t necessary, as we were already very full. I can’t remember what we had for dessert. Probably a molten lava chocolate cake or something. Truth be told: We had really looked forward to the evening as it was a very special occasion. Also, we had to cancel our reservation a year ago due to the pandemic (in quarantine and I was so very disappointed then!). The food was excellent and the ambience was really lively, p-a-c-k-e-d with diners who included regulars. But the service was disappointingly patchy, which is why I’ve given it 4/5 stars. Our experience was somehow marred, and strangely (or tellingly) I don’t have any photos of our meal. Will I return? Perhaps. Because the beef was really, really good. But I think we’ll try other restaurants, and return to the consistently friendlier ones before returning again.
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