I'll start off by saying actually read people's reviews and - Archipelago Seattle - Kaufe eine Reservierung
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🤢 2/5 - I'll start off by saying actually read people's reviews and
By 👻 @Benjamin G., 08/01/2023 3:00 am
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I'll start off by saying actually read people's reviews and don't just go on the star rating. You will notice a common trend here, 3+ stars, people complaining about portion size, value for money and service. TLDR You are paying $215 per person plus $86 for wine pairing. If you choose to pay per glass, it gets expensive fast. Our experience was the same., We had a group of four (1 vegetarian, 1 no-pork) and short version is it was overpriced and under-performed. 1 diner did not eat the majority of the courses, vegetarian options were VERY disappointing. The story telling aspect and tie in with local ingredients and Filipino culture was enjoyable (although tenuous and overworked) but was generally interesting for all of our party. The restaurant has an intimate environment, and our group's table overlooked the kitchen but still provided some privacy from the communal dining bench. Let me be very clear here, you are paying fine dining prices, unfortunately, the level of refinement does not deliver. If you have eaten at places like Eleven Madison Park, The Herb Farm, The French Laundry etc prepare to be disappointed. This is not the same kind of experience. In general the experience felt over-priced and regretfully memorable for the wrong reasons. The portions are notably tiny (even by tasting menu sizes) and our party left feeling hungry and a little underwhelmed. As an example, you are asked to rate your "hunger" level (1 hungry, 5 full) towards the end of the tasting. This was awkward, with two of our guests feeling uncomfortable about saying they were hungry during their interaction and changing their number down. Another example where the service was not up to par was when one of our party was embarrassed in front of the group for not liking the food. The server did not take the hint that the person was not enjoying the dishes (all but two were not eaten) and kept persisting on understanding what they could change (the issue was the spice combinations). I don't want to be overly negative, but there were multiple misses that you just take for granted at a fine dining restaurant that were just missed here. Was the experience worth the price? Unfortunately, I don't think so. Again read the reviews, don't be fooled by the star raining.
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