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🙂 4/5 - Good, but not great!
By 👻 @Paul E, 11/30/2021 3:00 am
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I must say, with two Michelin stars and some fantastic reviews, we decided to attend this restaurant, which specializes in Nordic cuisine.
On a busy Saturday evening, we were very happy to try the set tasting menu, which had the following courses:
(1) Fluke and cucumber. This really worked very well. Fresh and light chopped fluke with the crunch of the cucumber. A very good way to start this menu;
(2) Scallop and leek. What's not to like about scallops. Sweet and fresh. However, you would hope that leek would go well with the seafood. It seemed to overpower it both in taste and texture. The scallop had been chopped up and covered with the chopped leek;
(3) Halibut and trout roe. A great combination. However, our table agreed that the halibut was slightly undercooked;
(4) Beef with black garlic. Really delicious combination. However, for the price of $155 per person, two rather minute slithers of beef was a little mean; and
(5) Dark chocolate with currant. This was something else. Probably our table's favorite, even though not all are 'sweet-tooths'. The currant sorbet (tasted a lot like plum sorbet) was tart and really was delightful with the rich chocolate. Most excellent!
I would struggle to complain about service. We literally could not move without a server being attentive. Perhaps overly attentive.
The atmosphere was fine, but in my humble opinion, the staff lacked esprit de corps. They were efficient, but lacked personality. What I am trying to say is the service was there but felt like a facade or veneer hiding something.
Good, but not excellent.
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