Medium rare filet mignon was raw - Anthony's Prime Steak & Seafood Henderson - Kaufe eine Reservierung
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🙂 4/5 - Medium rare filet mignon was raw
By 👻 @KSSeaB, 12/26/2021 3:00 am
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Since my Nov 2015 3-star review of Anthony's, we've had several dinners here and they have all been better than that meal. The last three times we've eaten here, my Casino Host has comped $100 or $150 towards dinner.
We had a 5:15 dinner reservation on Christmas day. We were greeted and seated promptly and politely. Maria introduced herself; then Floren introduced himself. Floren is a very good waiter but (1) at one point, my husband emptied his water glass and it remained empty for several minutes before someone finally noticed and refilled it; and (2) my husband said to me "This steak is cold." That surprised me because we both ordered the 9 oz Black Angus Filet Mignon to be cooked medium rare; my steak wasn't cold. It wasn't hot but it shouldn't be as meat should rest after coming off of the grill. Once he ate a few bites, he got to the center of the steak which was rare. A huge streak of rare, not medium rare, meat. By the time Floren finally returned to our table, we had eaten our potatoes and I had eaten as much of my steak that I could. He took one look at Hubby's steak and said, "That's rare! I am so sorry." He offered repeatedly to take it back; said it'd only take him two minutes to get it cooked to the desired state but we were nearly done eating so my husband declined sending the steak back. Had Floren come to the table sooner, Hubby would have sent back the steak.
We ate here a few months ago and my salmon wasn't cooked as well as I would have liked. We had a different waiter that night. He also did not check on us until we were almost done eating, so I didn't send my salmon back. Nor did I eat much of it. Wait staff need to check on their guests after they've had a couple minutes to dig into the food to see if it's prepared as requested.
Floren was very apologetic and made up for it by comping us a dessert (he offered two but we wanted to share the beignets) and by having his boss remove $30 from the check. (Check was $150 comp + $35 from our Rewards Dollars + $30 from the Manager as an apology for the under-cooked steak + $40 cash tip + free dessert.)
My French Onion Soup was very good. My husband enjoyed his traditional Ceasar Salad. The baked potatoes were awesome. I always grab the one raisin roll in the bread basket and, last night, the butter was soft enough to spread it easily onto the bread. My steak was very good. The sauteed mushrooms were fine; will be putting them into an omelet tomorrow along with the leftover steak.
We've eaten enough meals here in the past few years that I think it's reasonable to give service 3.5 stars, food 4 stars.
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