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Anglo London Reviews from The Last Year
Why I'll go back: pound for pound, and £ for £, one of
Why I'll go back: pound for pound, and £ for £, one of the best tasting meals in London. You HAVE to order: obviously it's a set menu, but the pre-dinner cocktails are solid Tony's Tip: the lunch seating on Fri or Sat is nice because it's light out, which is a good backdrop for the relatively small space (no more than 20 people). Just returned from London and our second trip to Anglo. The first was pre-Covid, and we were thrilled to find Chef Anthony Raffo still whipping up creative dishes for guests. This visit was just as enjoyable as our last one, and since no one on Yelp has shown Anglo any love in five years, I figured a more recent review was the least I could do in return for our amazing lunch. Did I say lunch? Yes. They offer it on Friday and Saturday, and we've done lunch both times and really enjoyed it. Sitting in a quiet part of town just east of Bloomsbury, Anglo has a pretty straightforward presentation vs. some other tasting menu restaurants that seek to entertain a bit. So we saved those for the evening and were able to focus on the food at Anglo. On that note, there isn't one of the six dishes that we didn't thoroughly enjoy. The opening offering - a carrot bisque - was delicious (and perfectly themed for Autumn). The fish course - leek with several accompaniments - was delicate and flavorful. The duck was presented in two courses, with the first being a creative puff of confit and the second a more conventional portion, but accented with a couple of thin, gelatinous pieces that served as a unique way to add both texture and sweetness to the dish. And for the second day in a row, we were treated to the pleasure of cheese in the form of "ice cream!" I really hope this catches on in the U.S. - we're sorta addicted now. Dessert (beetroot and berries with honey) reminded me of the old spin art kits when I was a kid. Just a beautifully elegant way to close out the meal. I alluded to cost at the top, but I have to say, 8 scrumptious courses for a mere £55 is hard to beat anywhere in London. Well worth it, and an incentive to splurge on a cocktail, glass of wine, the pairing, or an extra course that may be available. It's also a refreshing change from the exorbitant cost of many tasting menus these days. Granted, Anglo is not Michelin-starred, but it rightfully should be. If you live in London, I would work Anglo into your afternoon or evening sometime soon. If visiting, definitely put it on the list. We absolutely cannot wait to go back! No
London's Best Restaurants that are most frequently booked by customers of Anglo London
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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