Best Cioppino in San Francisco - Anchor Oyster Bar San Francisco - Kaufe eine Reservierung
Reservierung bei Anchor Oyster Bar San Francisco für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Anchor Oyster Bar San Francisco von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
San Francisco's Best Restaurants that are most frequently booked by customers of Anchor Oyster Bar San Francisco
😍 5/5 - Best Cioppino in San Francisco
By 👻 @SouthernSoujourner, 05/13/2022 3:00 am
|
It took me years to try this place because the wait is always LONG. Now that I've eaten here, I understand why people wait so long. First, it is teeny-tiny. Thank goodness they've been able to add parklets to increase capacity slightly. When you arrive (and I recommend you do so EARLY), you put your name on the list and then you wait, often more than 90 minutes. I suggest you cross the street to Swirl, buy a bottle of wine, and enjoy it at Swirl while you wait. Anchor also offers a $15 corkage fee, so you can bring in any bottle of your choice. We started with crab cakes and oysters. I tend to avoid crab cakes outside of the Eastern Seaboard, but these were sublime: lightly crispy on the outside and full of real crab on the inside. The oysters were fantastic. I tried one of several types. Most of the food is served in large plates, so it is shareable, as was the Caesar Salad. One serving was more than enough for the three of us. We ordered the large Cioppino, and it was HUGE. In retrospect, the small, which is also huge, would have probably served all three of us, as we ended up taking some of the Cioppino home. The Cioppino might be the best I've had in San Francisco, which is saying something since San Francisco is the birthplace of Cioppino, and many restaurants brag about theirs. To accompany the Cioppino, I highly recommend the garlic bread, which perfectly soaks up the tomato base. This was a birthday dinner, and it couldn't have been a better meal!
0 Replys
0 Comments |
Be the first to Reply |