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Allegra London Reviews from The Last Year
Disappointing Mothers Day meal
We arrived a few minutes early for a 2.30pm Mother’s Day lunch reservation. We were asked to take a seat near the bar as our table wasn’t ready, fair enough. We ordered drinks while waiting but when it got to 2.45 I asked why we hadn’t been seated - no one had bothered to come and apologise for keeping us waiting! I was told it would be a few more minutes as they were waiting for a ‘better’ table and the hostess then apologised. We were then seated at almost 2.55, - nothing special about the table, we were asked if we wanted wine, my husband replied he would probably have a glass but then no one bothered to bring a wine menu so he didn’t bother. Two of us ordered the roast beef and when the food arrived nearly half an hour later, we were shocked to see the beef was pretty much raw - needless to say we had to send it back and request it to be cooked to medium. I have never seen roast beef served so rare, the rind wasn’t even rendered. We should have been told how it would be served beforehand. All the vegetables were barely warm and there was just a tiny bit of gravy in the bottom of each enormous jug it was served in. We were hungry so finished our food and immediately requested the bill. The waiter brought it and told us our drinks weren’t on it which we thought meant we had to pay separately for them at the bar, but he meant they were complimentary because we had to send our food back. Interestingly enough, although there appeared to be at least one manager on duty, we were clearly weren’t deemed important enough for an actual apology. I can’t help but wonder if my husband and friend weren’t the right ‘shade’ for their restaurant….. we won’t be returning, that’s for sure!
An outstanding Tasting Menu lunch
Allegra All of our previous visits to Allegra have been on a sunday so we thought it was about time to try the Tasting Menu which looks incredible value for money when you consider the quality we know they produce. So on Saturday lunchtime we did just that. After walking through the shopping centre you head to the Stratford Hotel and the oasis that is the seventh floor. Here you will find peace and tranquility and a fabulous way to spend an afternoon. We arrived on Saturday via their private lift on the ground floor which takes you straight to the restaurant. We were given a fabulous warm welcome before being escorted to our table. Now we could relax with the anticipation of great food , wine and service that we know Allegra provides. A complimentary glass of bubbles arrived from sommelier Seyit to welcome us back. The tasting menu was already on the table and consisted ten courses including snacks and petit fours for the amazing price of just £62. Even if you added the two supplement courses it would still be under one hundred pounds. Now on to the menu which started with a fantastic selection of Snacks. These were the Beef Tartare , green peppercorn and watercress tarts , Hazelnut and Onion gougeres , Focaccia with tomato , basil and parmesan from the menu. They also treated us to a couple of their classics in the Pistachio Choux buns and the Waldorf Tarts. We now needed some wine to pair with the majority of the menu and from their Bin End wine list sommelier Seyit recommended a Valdespino 2020 Palomino from Spain that was an absolute delight. Our first starter course was the Beetroot , winter leaves , blackberries and pecan a very interesting combination of flavours that worked together beautifully. This was followed be the second starter a heavenly Bouillabaisse with hake , mussels , fennel , croutons and basil. This led us to the supplemented Roasted Scallop with pickled celery , champagne and caviar which was literally one of the best scallop dishes I’ve ever tasted. Next to arrive was the Barbecued Monkfish with carrot , lardo , ginger and shellfish sauce that was simply a triumph. Now it was time for the main course and fantastic it was to . The Confit Lamb Breast with purple sprouting broccoli and anchovy dressing was delicious. We decided having tried it before not to have the second supplemented course of Parker House Rolls which I would definitely recommend. This meant it was now time for the amazing pastry chef Kelly to work her magic and she did not let us down in the slightest. We started with the pre dessert of Sour Cherry , buttermilk ice cream and olive oil before moving on to a dessert feast. Firstly from the menu a fabulous Rhubarb and Vanilla Tart. This was accompanied by two extra dishes newly created by Kelly. The Cherry and Chocolate Tart was a delight and the Orange and Caramel Mille Feuille was an absolute dream. We finished with a coffee and petit fours to bring to an end to a fantastic afternoon. The food was amazing , desserts were stunning , the wine was fabulous and the service was first class. When you consider that this tasting menu with one additional supplement dish was a mere £81 then it really was an exceptional dining experience. I would without doubt recommend a visit to Allegra and for one are looking forward to many more visits in the future. Ten Course Tasting Menu (including snacks and petit fours) £62 Value for money i think is outstanding Thank You to the chefs , Kelly , Seyit , Palumi and all the team for an amazing afternoon and look forward to seeing you all again soon.
Excellent Birthday lunch, highly recommend
Lovely meal, great service. We started with oysters and then onto the starter which is a lovely mix of shared plates. For main we shared the beef sirloin and the hash browns with crusty sesame crisp were absolutely stunning.We drank a Pommard and then had tokay and beignets. Then a piece of birthday cake and candle was appreciated. Good coffee and liqueurs - a lovely birthday lunch
Wonderful London Restaurant
A great warm and friendly greeting as soon as we came out of the lift. The chef(s) are amazing we could not fault any of the courses we had from the tasting menu. The scallop was sublime and would recommend all to choose this course as part of their tasting experience. A wonderful experience, and a big shout out to Cherry. Such a great member of your team. Keep up the hard work. we will be back.
a great experience
We had the fixed lunch on Saturday, choosing cod and chicken for our mains. It was lovely - great food, Sicilian orange wine and great service from Bobby.
A fabulous Sunday lunch.
We had a mix up on our booking which at first was a bit of a concern but Clair Bracey, the GM, dealt with it with total professionalism. Therefore, we had a wonderful Sunday lunch. The shared starters for the table of steak tartare and mussels and fabulous bread etc was divine, followed by the most amazing sirloin steak to share, with a carrot side dish - recommended by Bobby - which were also delicious. Finished off with light and tasty desserts with tokaji for me and port for my hubby. A really enjoyable experienced. Thanks Clair for making it work, and to Bobby for great service. Jane and Ken.
Glamorous restaurant with top food
Great decor, glamorous atmosphere. Set menu for Sunday lunch was good value. Wine list is expensive but there are some bottles in the £30s and the Cote de Gascogne was good. The starters for the table were delicious. I had fish which was great, and the others loved the lamb dish.
Service was a shambles, food has gone downhill
I really do hope that the vastly different experience at dinner this time wasn’t due to being with an old friend, rather than my white partner. We were made to feel very unwelcome when we arrived, and after being seated I was told I could not order a g&t until the sommelier reached our table. So I then got up and wandered around to find the sommelier to request said G&T. Sommelier then comes to the table to start discussing wine. I said I found this odd given we hadn’t even opened our food menus, so how was he to advise? He says he could anyway, but I insisted that we would choose our food first, and then talk wine. I think sensing at this point that they had messed up, a wonderful woman then looked after us for most of the rest of the evening, and acted as an intermediary. But there were still things that really weren’t on, such as the sommelier pouring wine over my arm later in the evening, and there being no white port on the menu, and then when I said I would have the Portuguese port, being asked if that was the ten year reserve - I said I wasn’t sure, but as it was the only Portuguese one on the menu, I assumed so. I also felt very patronised at several other points, including having to having to get out of the way of staff taking drinks to other tables when I went to the toilet, rather than them standing back for me as the customer. I refer back to really, really hoping it wasn’t because I was with an old friend, rather than my white partner. The food was ok, some was even good. And your options for anything decent in this bit of London are limited. But Allegra, you’ve lost me as a customer, and I shall not be recommending you any more.
As always, Allegra was wondrful
As always, Allegra was wonderful. Patient when due to travel problems we turned up late. Generous when we asked for accommodation on restricted diets and wine choices. Food spectacular. Wine astonishing. Friendly and yet non-intrusive service. And it was only when we looked round and noticed that we were the only remaining guests that we realised that we had just spent nearly five hours enjoying ourselves. Long live Allegra and all its wonderful staff!!! SX
Great oysters & cocktails, nice atmosphere
Beautiful restaurant with nice rooftop (it wasn’t open because of the weather but looked great). Food was good- great oysters, mussels in thai sauce and polenta fries were delicious. Yummy margaritas. Don’t expect big portion sizes but nice for a lunch or dinner to treat yourself. Service was attentive
London's Best Restaurants that are most frequently booked by customers of Allegra London
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer