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al di la Trattoria Reviews from The Last Year
We had the orange salad, paccheri, tagliatelle, and
We had the orange salad, paccheri, tagliatelle, and affogato. Orange sald, paccheri, and affogato were delcious - definitely above average. Tagliatelle was good but not anything to write home about. Service was average, prices were good. A little tight seating-wise, but I would say cozy more than crowded. Would recommend!
Hi, all my Yelp lovers, so I want to stop by saying how
Hi, all my Yelp lovers, so I want to stop by saying how extremely disappointed I am in this establishment! I do food reviews... and I called the owner to let her know that I was coming down and she gave me the OK and I made an appointment. When we first got there. The staff was so cold, there was no greeting, there was no professionalism they were just programmed. It actually looked like they did not want to be there. I told him that we were there to do a review and they didn't even know what I was talking about. So communication was terrible. The waiter was so rude. Even the people that was sitting to tables down or complaining about him. He was not nice at all. The tables are very close together. You feel kind of on top of each other. Let's talk about the food. I ordered pork loin with potatoes and carrots. The pork was very tough and I have to say when I got a $40 bill for that I was pretty shocked. Definitely not worth $40. I feel that this place has lost its zest. I know you guys have been around for a long time but for people that do food reviews you have to do a lot more than that to impress us. You need to be on top of your game at all time and not ever feel comfortable in the food industry.very disappointed! I would think about going to this establishment.
Really delicious fresh pasta.
Cozy restaurant, great service and ambiance. It is usually full. Reservations is highly recommended. My favorite dish is the pasta with duck and mussels. The homemade bread is crusty and tasty.
overpriced rip off $20 for 4 raviolis that were bland and
overpriced rip off $20 for 4 raviolis that were bland and swimming in too much oil. Same with the small bowl of Brussels Sprouts that I paid $15 for, another greasy bland overcooked mess. Stay away
Had a dinner reservation for 630 on a Thursday.
The space was very homey and had a relaxed vibe to it. I went with a friend who recommended this place so i tried the dishes she recommended and it did not disappoint!! For appetizer we had the seppia & oxtail, I haven't had anything like this before. I wish the polenta had a bit more salt, but with the oxtail it was good. For the main we both got the ragu - the duck and the veal/pork/beef. I personally think the latter was better and would get that next time!! For dessert we got the pear tart with chocolate. I didn't taste the pear as much because the chocolate overpowered it. The cream on the side was nice though. Like others have mentioned, after we are we were a bit rushed but it's understandable since people were waiting for tables!
Ok the service was great super sweet and attentive, the
Ok the service was great super sweet and attentive, the ambiance was really nice and cool very park slope. The place is very popular and had a lot of locals. We took the family here for my husbands birthday and it was nice but I should have looked at something with a bit of a different menu. Two dishes were outstanding the duck with pasta and the clam pasta the rest were good but not great.
From the moment we stepped into this restaurant, the
From the moment we stepped into this restaurant, the inviting ambiance set the stage for a truly fantastic evening. Our dining experience began with the calamari special and a serving of bread and butter, each bite accompanied by the exquisite atmosphere that filled the space. The calamari special deserves special mention - the sauce accompanying it was nothing short of delectable, creating a delightful fusion of flavors. What's more, the sauce served as a perfect complement to the bread, providing an additional layer of culinary pleasure. Moving on to the main courses, the Pappardelle and the Tagliatelle Al Ragu emerged as the undisputed showstoppers of the evening. The Pappardelle showcased a delightful medley of flavors, while the Tagliatelle Al Ragu boasted a perfect balance of texture and taste. Each bite was a culinary journey, leaving a lasting impression. Overall, this Italian gem comes highly recommended. The combination of inviting ambiance, mouthwatering dishes, and attentive service makes it a go-to spot for anyone seeking an exceptional dining experience. Whether you're a connoisseur of Italian cuisine or simply looking for a memorable meal, this restaurant deserves a spot on your list of favorites.
We were 10 minutes late for our reservation and they had
We were 10 minutes late for our reservation and they had already canceled it without calling or texting. I thought 10 minutes late was still a respectable time to arrive. They were able to seat us thankfully. The steak was incredible, cooked perfectly and the arugula salad on the side was dressed well. We also loved the baby carrots recommended by the waitress. Neither me or my friend loved our pasta, but perhaps we chose wrong this time because I've loved all the pasta I've had previously. Glad this staple is still around after all these years!
I would like to start off by saying this review is mostly
I would like to start off by saying this review is mostly about the table Infront of us that clearly lacked any couth, class and basic human decency who thought it was ok to continuously stare at my significant other and I as we tried to grab a quick bite after shopping in the area. The table who decided to blatantly and continuously stare at us as if we were a main attraction and to top it off the man in the blue who proceeded to stare my significant other up and down in disgust( full disclosure we are an interracial couple) as we decided to not finish our meal just so we could head home since we were very uncomfortable and annoyed. Decided to catch some pics of them while they weren't looking. As far as the food and service goes- subpar. Food: 2/5 | Service: 2/5 | Atmosphere:
Brussels sprouts appetizer was fantastic! Bread and butter
Brussels sprouts appetizer was fantastic! Bread and butter we ordered didn't arrive, spaghetti vongole was unremarkable...tepid, no Parmesan Not likely to be back...
Brooklyn's Best Restaurants that are most frequently booked by customers of al di la Trattoria
Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
1 Answer
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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