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Adobo Grill Chicago Tripadvisor Reviews
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9 Reviews
0 Replys |
Great price and the food is
Great price and the food is delicious. Highly recommend this place. The guacamole and tacos al pastor are amazing. Good prices.
Be the first to ReplyWe fell in without a reservation
We fell in without a reservation and were given a table with excellent service by Madelyn. The guacamole and chips and the cheese enchiladas en mole were fantastic and had great eye appeal . The chef Gabi( I believe) has upped his game. This is not only a fall in place but now a Destination!
Be the first to ReplyVery good food
We started with a mojito, which was good but could have been better
The guacamole was made by the table and you could choose the ingredients and how hot you wanted it. Very delicious.
I had fish tacos and the fish was fresh and tasty
Can be recommended
New location just around the corner has a larger outdoor space.
All our dishes were not spicy, pleasantly presented, & delicious. The ceviche mixto $18. with octopus was mild. The carne Asada $26 was the hit. Salmon entree $23. was a tad fishy & served with very good small potatoes & green beans. The 3 enchiladas $17. was very good served with mash black beans.
Be the first to ReplyBest margaritas in town!
Incredible margaritas - shaken at the table - and the tableside guacamole is an absolute must! Some outdoor seating so a great spot for the summer, but not a lot of tables so get there early or make a reservation.
Note it isn’t on wells as listed - a block off of wells on north avenue.
Great Re-brand from North Avenue
This restaurant has totally rebranded from its former location on Wells to its new site at 215 West North Avenue. Great looking new menu that simplifies ordering, while giving you a wide array of choices. We had fantastic service from Miguel. Great cocktails, fresh guacamole, cheese quesadillas, and a wonder bar Chili Reenios. Manager Jorge Ortiz runs a good show that also honors reservations in a timely fashion. Drop in and you too will enjoy the friendly ambience of this local establishment with great Mexican food.
Be the first to ReplyWeekend in Chicago
We arrived shortly before the end of happy hour and the waiter was kind enough to give us the happy hour menu to get drinks and an appetizer quickly. The food was good. Pescatarians, vegetarians and carnivores alll will find good food. If you go, definitely get the guacamole which is prepared table side and is quite good. Location is great if you’re planning to go the Second City which is right across the street.
Be the first to ReplyExcellent Mexican Cuisine
Fabulous authentic Mexican food. The homemade guacamole is a must. I would also recommend the ceviche sampler. You won't be disappointed. I go here every time I'm in the city.
Be the first to ReplyWeekend visit to Chicago
In Chicago for the weekend and stopped here on a recommendation. Ordered the table side guacamole. Said it would be prepared at your table. It was brought to our table already prepared, it was very fresh and good. Ordered Chile Relleno, not bad but it was cold. Our other order was the red snapper Santa Cruz. It was excellent with sliced avocado on top.
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