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😍 5/5 - I dined at Adalina about two weeks ago to celebrate my 21st
By 👻 @Diann M., 03/31/2022 3:00 am
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I dined at Adalina about two weeks ago to celebrate my 21st birthday! The place was packed since it was a Friday night, but thankfully I made a reservation at the peak dinner time couple of weeks ago. The ambiance of the restaurant was elegant and the interior of the restaurant was impressive. We got the Gnocco Fritto as an appetizer, Lumache, and Veal chop for our entree meals. Firstly, I highly recommend the Gonocco Fritto for my prosciutto and cheese lovers out there! This comes with a chewy beignet that pairs well with the saltiness of the prosciutto and the sweetness of the whipped ricotta. The whipped ricotta with the honey was so light but full of depths in its flavor. This was a perfect light appetizer to start our dinner. For our entrees, I was a bit nervous to try the veal chop because I never tried veal before. First, I was blown by the size of the veal chop, then I was blown by how softly the veal was cooked. The overall taste of veal was not to my palette, but Adalina certainly has the expertise to cook the veal to perfection. The Lumache was absolutely delicious! Every bite I took was embraced with the texture of seafood and a bit of the sting (not that spicy) from the chile in the sauce. In the end, our server William was also kind enough to surprise us with a birthday complimentary dessert! Our server William was well-versed and pleasant.Adalina hit all the right points and my birthday could've not been any more magical than dining in at Adalina!
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