At first I was impressed when we arrived for our - ACCENTS table bourse Paris - Kaufe eine Reservierung
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🙂 4/5 - At first I was impressed when we arrived for our
By 👻 @Nicole L., 08/31/2019 3:00 am
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At first I was impressed when we arrived for our reservation that the host had memorized my complicated allergies of beets, mushrooms, and quinoa on top of being a vegetarian, but later in the evening I'm glad I double check about one of the courses that was bright red and did in fact contain beets. The plating for each course was beautiful, as expected. It caught me off guard when our waitress was offended that I didn't finish one of the first courses and asked if I wanted something else. I simply told her that there would be a lot of food and I didn't want to be too full. The cabbage course was nice but nothing else was really memorable. I think this was technically a 6 "course" dinner, but 11 items come to the table. The white peach blueberry dessert stole the show for both presentation and flavor. We were a bit annoyed that we were offered a cheese course without being told it was extra money not included in the tasting menu until I asked, and were brought 3 bottles of water that we thought was just tap and ended up being $4 each. All in all it was good, but 3 hours is a long dinner, and we like Verjus better.
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