Not having been back to Hong Kong for some time, I don't - A. Wong London - Kaufe eine Reservierung
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😍 5/5 - Not having been back to Hong Kong for some time, I don't
By 👻 @Brian L., 11/11/2019 3:00 am
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Not having been back to Hong Kong for some time, I don't know any other restaurant that has fine dining for dim sum. It certainly doesn't exist in NYC. Which makes A.Wong a must go to spot for any fans of dim sum. I wish there were Canto chefs in NY that are as imaginative and innovative as Chef Wong. Scallop puff was simply amazing. It's beyond describing so I won't try. Just get it. Duck yolk custard bun was probably the best thing there. Soft chewy bun with creamy custard inside with a nice toasted bottom. Must get. Prawn roll was good but you could skip. Wagyu tart with peas was a nice one bite wonder. Good but you can pass. The shrimp dumpling with foam and pork shu mai and pork crackling are 1/2 combos you must get. Roast pork with foie gras to share wasn't presented as beautifully but was good. Not a must. Glutinous rabbit and carrot puff was excellent. Shaped like a carrot, it was one of my favorites. Must get. Soft shell crab rice roll was another favorite. Must get. Spicy wonton with fried tofu was good but not a must have. Shrimp dumpling with infused vinegar was wonderful. Must get. Wild mushroom Truffle bun is placed on faux grass and made to look like a mushroom and is executed perfectly. Must get. Scallop rice roll is good and worth a try. Tastes are similar to the scallop puff.
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