A trip to repeat in the gardens... - A Taste of the Ritz Paris - Kaufe eine Reservierung
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😒 3/5 - A trip to repeat in the gardens...
By 👻 @Hildegaard75_Marianne, 02/28/2024 3:00 am
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The corridor which takes us to the restaurant room is of exceptional beauty, all in lightness and purity. The room, on the other hand, is very sad, the carpet is not only not in the spirit of the Ritz but it is dark and all its colors give an impression of cacophony and crush the room which nevertheless has beautiful assets: the magnificent mirrors, the French window doors which invite us to take a stroll in the magnificent garden of the Ritz. The lighting adds to the sadness of the place, the crystal pennants are not proportionate to the dimensions of the room, and poorly lit whose desired effect (I imagine) of translucency is not achieved. The restaurant room reminds us that we are dining in a hotel, it lacks an extra touch of soul. You have the impression of being in a restaurant room of an American hotel. We were uncomfortable in this room which spoiled our culinary journey. However, chef Eugnénie Béziat has real talent: the grilled oysters, the barbecued lobster enhanced by the acidity of the hibiscus and the pork were wonderful. Eugénie Béziat wants to take us on a journey as we rarely can travel, but we stayed on the platform and missed the connection, because of the atmosphere of the room and in the room. The service is too pompous, and lacks simplicity, naturalness, and a touch of humor, as can often be found in other large restaurants. An experience that we will repeat in the gardens in the summer, because the room will be closed and we can then escape!
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