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🙂 4/5 - This place is known for Singaporean ramen - very different
By 👻 @Marilyn T., 02/06/2020 3:00 am
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This place is known for Singaporean ramen - very different from Japanese stuff but with some similar elements like the soft cooked egg, tempura shrimp, charshu. It comes with a bit of their own sauce and broth on the side. Ask for it spicy to get some chili sauce on the side. The noodle was egg based, thin, had a good bite to it, and you can see an old man making the noodles right in front. It's definitely one of the more expensive stalls. A small is 9 dollars (12 for medium, 16 for large), but they do add special attention to detail. For example, they use the tweezers from fancy restaurants to place the scallions in your bowl and wipe the bowl's edge before serving (I had read the owner trained with chef Andre before). It's definitely unique and worth checking out.
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