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15 EAST @ Tocqueville New York Yelp Reviews
Latest Reviews On Yelp
18 Reviews
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loooved the ambiance (but the food wasn't as good as i
loooved the ambiance (but the food wasn't as good as i expected it to be. the flavors were not super harmonious ie. would get two super rich savory dishes in a row) and the dessert was such a cool texture but too repetitive in flavor, design, and presentation -- repeated use of flowers, coconut, and passionfruit
Be the first to Replyi honestly couldn't decide on what to get, the hosts were
i honestly couldn't decide on what to get, the hosts were very patient with me. I ended up getting the lobster curry (recommend), the peasant egg and grits (good but wish i tried something else), and the dessert was sweet! super cool presentation and all around experience. the wine was also a great compliment to the dinner. ty!
Be the first to ReplyI went to Tocqueville for dinner on September 9th.
I have to say it was the most terrible dinner experience I ever had. We arrived at 6pm and spent almost 4.5 hours for 7 courses chef tasteing menu. The EACH waiting time between last 4 courses is more than half hour! That was too ridiculous! We spent less than 1 hour to eat, more than 3.5 hours for waiting. I ask the server what happened, and they said nothing. There is no explanation and apologies! I emailed the restaurant about my experience but no one reply! Foods are just ok. No signal at dinner room. I will never come back again and won't recommend to anyone!
Be the first to Reply15 East with Tocqueville, great Japanese / French fusion
15 East with Tocqueville, great Japanese / French fusion restaurant. Came here for a girls night out, beautifully decorated place. Checked out their instagram and asked the waiter to confirm the dishes I want from the menu. Me and my friend went with the 3-courses prefix menu. I ordered Daily selection of Oysters, Mignonette as appetizer, House cured & lightly smoked duck breast as entree and Costa Rican gold poached pineapple as dessert. Quality ingredients, good taste and lovely presentation. The cocktail was mediocre though, not a lot of options. Staff were very friendly and attentive. The ambience was good for dating or small group.
Be the first to ReplyVery pleasant ambiance.
The food is beautifully presented and delicious. However the service is very slow and unresponsive. The waitstaff is disorganized in terms of who is responsible for what. This detracts from the pleasure of the meal. Given the rather high prices and the presence of a number of other very fine restaurants in the neighborhood I do not recommend this restaurant. A shame because it could with better management be a fine place to go for an excellent meal , although at a high price point.
Be the first to ReplyAll the 5 star reviews on here is CAP & straight LIES.
If you gave this place a 5-star, you CLEARLY have not had REAL QUALITY FOOD in general then. I don't usually write essays as reviews but this has got to be the WORST and most expensive meal I've experienced. I told my s/o we would've been better off at an $85 omakase in LES than spend $700 here.Came here on Valentine's Day for 6 prix fixe course $255/pp. 9:30pm resy. Debated between omakase tasting & prix fixe - eventually went with prix fixe because I have omakase at least once a week already. (Just putting into perspective & credibility purposes) We got seated. Completely ignored. Yes it's busy, yes it's a holiday so I let it slide. I'll be patient. But then, another table of 2 gets seated about 5-10 minutes after us. Immediately received water & menu. I was a bit thrown off, trying to convince myself they will come to our table next. Nope, ignored again. I eventually call a waiter over and ASKED for the menu. Finally picked our dishes. FOOD ARRIVAL1st - we both had the oysters. As you can see on the menu which I've attached in the photos, it states 4..4!! PEICES. If you swipe to the next photo after the menu, we were only served 3 oysters. I was thinking maybe they've changed their menu for tonight without telling us; I asked our waiter what 3 instead of 4 oysters meant and she explained she wasn't aware of the menu being four oysters and apologized. Brought out the fourth one separately. I started looking at others, they also received 3 after I brought it to their attention. RED FLAG. Remember $255/pp. i taste oysters, they are FISHY. I am a seafood feen, connoisseur, daughter of a fisherman and supermarket owner. I KNOW what good oysters are. These were most likely dollar oysters. 3/10 2nd - we both got the Sea Urchin Carbonara 5/10 Pasta was cooked to perfection. Chewy bouncy YUM. Sea urchin aka uni was pretty decent. 3 pieces only though. Pasta sauce very heavy on the butter & cream, not a lot of flavor. TINY portion. Remember again, $255/pp.3rd - truffle grits 6/10 and foie gras pudding 6/10 The grits - texture was good, taste/truffle was hinted, Parmesan overload tho. Foie gras pudding - SALTY. So freaking salty it's like eating the egg pudding you get at omakase and instead of using kombu for umami flavor, they used watered down eel sauce and drowned the pudding in it. Texture was perfect though. Creamy. 4th - sea bass & caviar 6/10 and maine lobster 6/10Sea bass was fresh, cooked perfectly, light & flaky. Caviar was delish. The sauce KILLED the dish. Murdered it. The sauce had such a thick cream and cheese taste, it drowned out the freshness of the bass. Maine lobster was very delish however it was the portion size of 2 bites (if you're a little person). Reminder, $255/pp. it came with what looked like scallop but nope, it was very salty mushy radish.. I think.5th - we both got short rib and wagyu 4/10 Short rib BEYOND SALTYWagyu 2 BITES. Again, $258/pp. At this point, I was crying because the meal is over and it's 12AM and dessert has YET to be served. Who the heck finishes dinner at 12AM at a restaurant? Last - chocolate flourless cake & we received a complimentary raspberry napoleon..which wasn't really napoleon considering it was just a layer of dehydrated raspberry which had NO flavor and fresh raspberry with flavorless cream sandwiched in between layers w/ some type of alcoholic sorbet. 3/10. Service was good, our waiter did listen and accommodate us to the best of her abilities but this just is NOT right. It might sound like I'm just upset about a $700 meal but listen, I DIDNT PAY AT ALL AND IM STILL RANTING. Each in between course was a wait time of about 10-15 minutes which is absurd. It's so dim to the point where your eyes have to bulge open to SEE what you're looking at. Everyone is stuffed next to each other. I had heard the whole argument between a couple seated next to us. Water wouldn't be poured, asked to fill about 3 times since they didn't leave our bottle of still w/ us. Don't. Come. Here. Save your coins. Oh and, my stomach is currently not feeling so well.
Be the first to ReplyWhat a beautiful and elegant restaurant.
The bar area is inviting and the dining room is lovely and quiet. The service is excellent and the food exceeded my expectations. I tasted a little bit of everything. The caviar with eggs was great, loved the Wild Bluefin Tuna sashimi flight followed by oysters. Shared the sea bass, lobster duo and steak and of course dessert. Cocktails are enjoyable and the wine selection is great. I will definitely be back again.
Be the first to ReplyThe food and ambiance were spectacular.
We had the uni carbonara and egg with grits (which was the best thing ever), followed by the duck, and the sea bass. For dessert we had the pineapple and the chocolate soufflé.The staff were so attentive and kind, making it a point to make our special night out even more special. They were incredibly knowledgeable about the dishes and the preparation. The duck was the best we've EVER had and is a must at this restaurant. We've been recommending it to all our friends for a wonderful night out.
Be the first to ReplyBeautiful restaurant, impeccable service, but overall just
Beautiful restaurant, impeccable service, but overall just not anything special when it came to the food. Our favorite dish was butternut squash soup, and odd choice for this venue, but it was exceptional. Not much else measured up, and the entire experience made us yearn for 15 East.
Be the first to Reply15East at Tocqueville had an amazing and comfortable
15East at Tocqueville had an amazing and comfortable outdoor setup that was really pretty. The reason i found this place is that I would walk by and wondered what the gorgeous setup was for! This is two restaurants that combined into one - a Japanese and a French. We had food from both menus and all of it was delicious. Sushi was extremely light and fresh. The more traditional french hot items were also delicious, but extremely decadent. We went all out with ordering and wish we got less, but everything was delicious. Come here if you are looking for a big celebratory meal out!Follow me on instagram @eatenbysteph
Be the first to ReplyAlways a perfect meal.
Food, service, wine list all top class.
Be the first to ReplyThis is a review for their 15 east @ Tocqueville setup for
This is a review for their 15 east @ Tocqueville setup for COVID. It was a Terrible experience! Service was extremely slow and sloppy. 1hr 20min from sitting down to getting first course. The actual table was sticky. Waiters never knew whose plates were whose, asking like at a diner and passing plates over people. The food was mediocre to bad. Servings were small. Sushi was on warm side of room temp and didn't taste up to par (especially for price). Nuts in my beet salad were rancid. Overall an extremely expensive meal for a horrible experience. One of our worst meals ever! Some of these issues may have been excused at a much lesser restaurant. But for its pretense and prices not acceptable, even under COVID. Don't fall for the nice outdoor setting. There are many more worthy restaurants doing a great job under any conditions.
Be the first to ReplyAmazing date spot.
Super romantic, you really pay for the experience and general vibe. Portions are small so go in with that expectation.
Be the first to ReplyThe food was really really tasty.
The dumplings were SO GOOD and the sushi was amazing. The service was HORRENDOUS and it was very expensive for portion size.
Be the first to ReplyFaulty towers like experience with the tasting menu.
It has, thankfully, provided us with a slew of new material and funny stories to tell people. The texture of foie gras sushi is 'memorable'. ShudderDo yourself a favour and avoid the 250 tasting menu. 3 hours and left before the end to grab some bar food before close. Hilariously bad. Bravo tv show material
Be the first to ReplySpotty food.
The foie gras dish was amazing and the steak was perfectly cooked. Strangely, the omakase sushi didn't seem fresh or well presented. And the servers on the sushi side were rushed and not particularly focused on our table.
Be the first to ReplyI returned for the first time in years.
I'm not sure if I should recommend to friends....Staff and ambience were top-notch.But their sushi (collaboration with 15East) was most ungenerous. It's one thing to make edo-Mae size, well, edo mae size, which is smaller than your average takeout sushi . It's another to serve nigiri the size of small lego block . Especially when the neta (fish component) is chu-toro. The chutoro piece (it should be addressed "speck") was basically an akami, lacking fat.Wine by glass ( $19-24) were all unmemorable table wine of sorts. The French dishes linger in the limbo between modern and traditional. For the price, one would expect unexpected twists in dishes (ie Racines). Or ducks from premier purveyors. Their dishes are something you expect at bistros, but lacking the heartiness found at Balthazar and Julien. The plating is slightly swankier than your average bistro. . Pro: Friendly and warm staffBeautiful and well-ventilated outdoor seatingRelatively quiet location Prompt seating Con:Overpriced and diminutive sushiNot precise in their cuts of tuna (chu-toro was basically akami here)Mediocre and overpriced wine selectionOk main dishes for high prices
Be the first to ReplySometimes a combination of two things becomes more than
Sometimes a combination of two things becomes more than just the sum of its parts. 15East at Tocqueville is one such example. The menu is a well crafted combination of Japanese and French inspired cuisine with a delicate balance of flavors and fresh ingredients. Decor was lovely and you can see the effort put in here to make a cozy environment even amongst the chill. We had: 1) the uni carbonara + seared foie gras to start 2) duck duck duck soba (amazing in this weather) 3) scalloped potato topped trout 4) smoked duck 5) tofu, Fuji apple and lava cake desserts 6) two pieces of Botan Ebi (why not) Highlights here was the smoked duck, amazingly balanced dish with good use of acid to cut through the well rendered duck fat. Mineoka tofu a very unique dessert, must try. Overall, the attentive service, fresh ingredients and surprisingly delicate dishes are still worthy of the Tocqueville name with 15 East's touch making it all the better. 5/5, sensational
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