Nougatine at Jean-Georges New York - Kaufe eine Reservierung
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Nougatine at Jean-Georges New York Reviews from The Last Year
Consistently delicious
We have dined here several times. It is consistently delicious. The waitstaff is courteous and efficient. Price is reasonable for a restaurant of this caliber. Ambiance is attractive but understated. Of course, the food is excellent. The shrimp with champagne dressing is always to be enjoyed. Foie gras with cherry was excellent. The Dover sole was great.
Love love love.
Very classy. Impeccable service. Eggs Benedict w Ross & daughter lox thinly sliced. Melt in yr mouth. Bacon like nowhere else I've ever tasted. Bread and butter amazing. Mimosa w fresh squeezed OJ, I was tipsy on 1st sip. Always a treat.
A steady decline over these past few years, unfortunately.
Service has generally seemed to be a training spot for the big show and our most recent visit was no exception. Incorrect information, inept delivery of dishes and silverware. But the dishes themselves were average at best. Most glaringly, a pork chop said to be cooked to medium rare came out well and was immediately returned. Fifteen minutes later, after all other guests had eaten, a medium well chop reached the table. The sauce accompanying the calamari had no distinctive flavor. The lobster burger seemed heavy on shrimp. Disappointing.
Wow. Ok. Must collect my atomized brain particles.
Wow. Ok. Must collect my atomized brain particles. First- Watch one of the several documentaries out there on Jean-George and BEHOLD his culinary swagger backed up by real live genius. Second- Order the Egg Toast. No. Questions. Asked. Third- Immediately after eating at at Nougatine, venture downtown to The Tin Building and have a gander at three three floors of the most enchanting global collection of Jean George favorites there probably ever was. Its like a global super luxe pantry of the highest calibur. Fourth- Thank the universe and/or God for creating Jean George.
Culinary Paradise
What an incredible culinary gem! Each dish is a masterpiece, carefully crafted to showcase the incredible genius of the chefs. Truly, a feast for your taste buds. And let's not forget the impeccable service. The staff at Nougatine are consummate professionals, attentive yet unobtrusive, ensuring that every need is met with grace and efficiency. Thank you for an unforgettable experience!
I had a good overall experience at Nougatine.
I would have normally rated this overall as 4 stars but I am adding one star back for the service. The service was really top notch and we found them to be extremely kind. It was one of those NYC days where something was up and we kept getting redirected all over the city by traffic cops and we were late for our reservation. We called them and informed them and they were very kind about it. It took us an extra 15 mins after I was dropped off for my husband to get to the parking garage 3 blocks away. They never rushed us. I am very grateful for their service. It was my husband's birthday and they ensured we had a good experience despite the traffic curveballs. In terms of the food, it started off very well. The bread they serve is warm and delicious. Crispy on the outside and fluffy on the inside. The amuse bouche is very flavorful. It is a croquette served with truffle sauce. Perfect way to start the meal. For appetizers we got the kale salad and calamari. We really enjoyed both and can definitely recommend them. The main course is where things didn't go too well. I ordered the lobster burger. Maybe it was the wrong choice. It was a bit greasy and didn't deliver on the promise of the chili aioli. My husband got the Parmesan crusted chicken which he found to be a bit on the saltier side. Both were good, just not mind blowing. We were right back on track with the dessert. We got the butterscotch pudding. It was light and airy and not overly sweet. It is served with shortbread biscuits. We really enjoyed it. I got a little pot of chamomile tea with it. Whatever tea brand they are using is excellent. The ambiance was nice. It is far more casual than Jean Georges. It had a little bar area and small tables around. We were close to the windows so that was nice. I appreciate that they left a bottle of water on the table at all times.
Jean George does it again! This more "casual" yet elegant
Jean George does it again! This more "casual" yet elegant restaurant offers an extensive menu with a variety of options. My friend and I selected the following items: -Tuna Tartare -Warm Shrimp Salad (one of the BEST salads of my life!) -Beet Salad -Sea Bass (sorry forgot to take pic) -Lamb Chops (sorry forgot to take pic) -Passionfruit Souffle -Warm Chocolate Cake with vanilla ice cream Everything was exceptional (Beet Salad was the usual fare) and so delicious! If in NYC I would eat here again in a heartbeat! Attentive service, lovely ambiance and exceptional food!
Nougatine Overall, very disappointed with the service.
Many missteps in a restaurant run by Jean Georges, which is known for its service. Errors: (1) Given menus, then when we selected items from the brunch menu, were told that we couldn't order brunch. This was 12:15pm on a Sunday. I'm sorry, what? The server checked and came back and said we had the wrong menus but we could order the brunch items. (2) Missing utensils. One in our party ordered soup for his starter. It was brought with no spoon. We had to track down another server to ask for a spoon to be brought to the table. (3) Entree brought to the table while our first course was being eaten. One of our party of 4 had a starter. All entrees were brought to the table at once even as the one person was still finishing his soup. We had to tell the server to bring back the entree for the one person. We shouldn't have to say this. (4) Servers and Customers bumping into our chairs. One in our party was bumped 4 times by servers and never once did the server acknowledge or apologize.
I was pretty disappointed in this restaurant.
While service was impeccable, the food did disappoint. There are so many other restaurants in the city that are more affordable and better tasting than Nougatine. Beautiful interior and is a cute fancy date night spot, but the food was not as good.
Brilliant Food.
Lousy Service. It pains me to write this. The food at Nougatine is extraordinary. You literally can't go wrong with any choice on the menu of this casual Jean-George's establishment, and I've tried just about everything. HOWEVER the front of the house is an absolute disaster. My last 3 visits have been met with absent waiters and diffident managers resulting in slow service, forgotten items and checks only upon physically getting up and finding someone I can beg to pay. It's a sad experience given the overall quality of the meal.
My friend and I visited Nougatine this past week for dinner
My friend and I visited Nougatine this past week for dinner and it did not disappoint! Although on the pricier side, it lives up to the reputation one expects from a Jean-Georges restaurant. Food We got the following items for the evening: * Table side bread with butter and salt * Complimentary amuse bouche: croquet with black truffle sauce * Egg toast with Caviar and herbs * Tuna tartare * Diver scallop trompetti pasta * Beef tenderloin * Sides: roasted mushrooms * Citrus pavlova * Complimentary hazelnut "kit kat" bars First up was the freshly baked bread and croquet with black truffle sauce. The bread had a slightly crunchy crust with a soft, fluffy interior that was served warm. The butter complimented the warm bread perfectly adding richness to the bread with every bite. The croquet with black truffle sauce was delicious. Lightly fried, crispy on the outside, and creamy on the inside. It was a massive flavor ball that had a strong taste yet not overwhelming truffle scent. Next were the appetizers. The egg toast with caviar was decadent. Although small and easily devoured in 3 bites, it gives you a view into elegant and elevated cuisine. The flavors were sharp yet mellow. The crispy toast provided a strong base for the salty and smooth caviar and thick yet mellow egg yolks. This was a dish of opulence. The tuna tartare was exquisite. Chopped raw tuna was served on a bed of avocado mash, garnished with radish, and finished with a ginger sauce. With each bite, you can taste the quality of the ingredients - the tuna and avocado was smooth and light and the ginger sauce was packed with umami, providing a euphoric feeling to each bite. For entrees, we had the scallop pasta and beef tenderloin. The scallop pasta was cooked to perfection. The trompetti pasta was al dente and the scallops were soft and tender. The garlic butter was not too heavy and accentuated the scallops in the dish. The beef tenderloin was cooked by a master chef who understands beef. It was tender to the touch. Served on a bed of smooth parsnips, roasted brussels sprouts and finished with a miso mustard sauce. My friend thought that the miso sauce was a little too salty. However, the beef tenderloin itself was fantastic on its own with a little bit of salt and paired very well with the smooth parsnips that had a similar flavor profile to briyani. It was an unexpected surprise but one that gives a great example of what fine dining is all about. For dessert we had the citrus pavlova. This was the first time I had pavlova and I was amazed. The pavlova had a crust that once broken through uncovered a marshmallow center. The lightly sweetened pavlova was paired with a citrus sorbet that was fresh and fruity. It was a great way to have my first pavlova experience. The hazelnut "kit kat" bars capped off a perfect night by ending it with a nutty and sweet finish to our dinner. Side note, we got the roasted mushrooms as a side. Mushrooms were lightly seasoned and roasted well. It made a decent side dish. Service The service was very good as one would expect from a self-respecting establishment. When we entered the restaurant, we were greeted with smiles from the front of the house, had our coats taken to be put in coat check and we were immediately seated. Our servers were attentive and made sure that we had an enjoyable experience. No complaints whatsoever. Ambiance The restaurant was on the smaller side and it was packed on a Friday night. We found our seats comfortable and the table we were seated was perfectly sized for two diners. The restaurant is located right by Columbus circle so you had a great view of the central park (albeit it was already dark) and the tall skyscrapers surrounding Columbus circle. The restaurant itself has a very clean and contemporary design, one that truly em.bodies a modern and chic dining experience.
Outstanding service, excellent good , beautiful setting but inflated priced. Here you get what you paid for great food.
I had not been here for several years but found the service absolutely perfect from the wait through the drink services yo the care in which sll members worked together to make it special . Their foie gras preparation was awesome snd our butterscotch pudding were off the charts with other dishes well made but not as fabulous. We came before the opera which we now frequent after several years of pandemic s as bd will make this our go to spot pre curtain. Highly recommend gur a special occasion
Don't get old in New York and expect to be treated well by
Don't get old in New York and expect to be treated well by celebrity chef restaurants. Over the years, I had eaten at several Jean-George restaurants with no issues. However, my wife and I, in our 70s, were given the worst table by the noisy wait station at Nougatine. The food was so-so and a little tired. In fact, she sent one dish back. But being placed in Siberia is a no no. Stay away unless you are pumping iron!
Returned for dinner years later and I would say it holds up.
Easily made a reservation for my boyfriend and I on a weekend. We tried: + Tuna tartare + Foie gras + Roasted beef tenderloin + Pomme puree + Hibiscus poached pear dessert + Citrus pavlova dessert The foie gras was possibly the best I've ever had - definitely get that. Tartare was also perfect as always. Beef tenderloin and pavlova were other standouts. Great complimentary bread basket, too!
came here for restaurant week and it was impeccable.
!! literally the best meal i've had in suuuch a long time, i wouldn't change a thing about the food. all of it was so perfectly balanced in flavor, texture, and portion size. the wine, i would've probably opted for something else. the service was fine, it is a fancy place! a lot of ppl sitting in sweats at the bar though hahaha so i feel like it also can be casual (i went on a weekday though).
The dining experience was classic elegance.
The staff was accommodating and attentive. The food (chef's kiss) full of flavor and amazing. We liked the open kitchen concept where we could see the chef work his magic.
Not worth the price.
We were very excited to go to this restaurant. It was a disappointment. We were not ignored by the waiters. My sister did not drink her bloody Mary or eat her kale salad because they were inedible and undrinkable. I had to point out to the waiter that the kale salad basically untouched. No one asked or cared if we enjoyed the food. My mother lived her shrimp salad.
Salty
Food was so salty we could barely eat it. Unacceptable for the prices. Table was so small for 3 people, had barely any room. Will definitely not go back again.
TERRIBLE SERVICE, NEEDS A REFRESH AND NEW MANAGEMENT
Terrible experience at a venue we have been to 50+ times. I was wearing shorts, and when i arrived at the host stand, they told me shorts were not permitted inside, but we would be welcome on patio. We were perfectly fine with that. Shortly thereafter on my way to the men's room, i noticed a man sitting in the window seats indoor wearing shorts. I noted this to the host, and he was surprised, and said they hadnt noticed, and this was an oversight. On my way back from men's room, i noticed yet another guest indoor with shorts. i pointed this out again, they started hemming and hawing and making terrible excuses. they apologized, invited us indoors, said it was an oversight, would give us free desserts. i said we didnt want to move, but OK on the desserts. and then they charged us for the desserts! I didnt even want to dispute at that time, paid the bill, and told them on the way out. this place has gone downhill in service, and the menu hasnt changed in ten years. plus it seems the refuge for the well heeled MAGA supporters visiting NYC. so all sorts of reason to avoid.
Relaxing and elegant
It was a great experience. We had the tasting menu and it was delicious and varied. The egg toast and sea bass were the highlights, but we enjoyed it all with a German wine selection from their large cellar. The staff was very friendly and attentive.
New York's Best Restaurants that are most frequently booked by customers of Nougatine at Jean-Georges New York
Booked 1 times by Nougatine at Jean-Georges New York customers.
Ranked #17 in New York's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Nougatine at Jean-Georges New York User Reviews & Question Forums
Nougatine at Jean-Georges New York Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Tiffany H. (06/23/2024 3:00 am)
Nougatine at Jean-Georges New York Tripadvisor Reviews |
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By 👻 @alvinmc67 (07/14/2024 3:00 am)
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Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
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Questions and Answers around the platform.
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