No.9 Park Boston - Kaufe eine Reservierung
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No.9 Park Boston Reviews from The Last Year
Came for the tasting menu.
It was good, but nothing blew me away. Everything was safe , and with a majority of the other tasing menus in Boston being a bit more bold and adventeures I feel 9 park is a bit stuck in the past (except for the dessert, which was exciting!). That being said this was the last day of the spring menu and I will be giving the summer tasting menu a shot as well. The service was the shing star here. Very attentive and friendly. I did enjoy my time here and I would recommend giving them shot, just know there are more exciting options out there. 4/5
My husband and I had dinner for two here for our 50th
My husband and I had dinner for two here for our 50th wedding anniversary. The food was superb. The appetizer, which we shared, was a barrata cheese dish that was out of this world -- the creamiest, freshest barrata I have ever had. The shrimp and crabmeat cocktail was fresh and tasty. The striped bass was cooked to perfection and the sauces and sides were delicious. I don't eat dessert but my husband raved about the chocolate souffle which was worth the wait for preparation. The ambience was cozy and comfortable. But most outstanding was the service. All who took care of us were friendly and attentive, and our waiter, Raymond, was extraordinarily thoughtful. When he asked about drinks at the beginning I turned down the option of an alcoholic beverage. Right after the main course he appeared with a bottle of alcohol-free champagne on the house, having guessed correctly that I abstain from alcohol. We were both so moved by this very special touch, and it allowed my husband to give me a lovely toast I hadn't anticipated. In short we found the experience at No9 delightful and very fitting for such a special occasion, and we will definitely return for future celebrations!
Meh. Not worth going out of your way for it. The olives we
Meh. Not worth going out of your way for it. The olives we ordered were SO warm that I couldn't even pick one up. It wasn't enjoyable. The truffle gougeres were cold in the middle, it was gross. The bolognese was SO incredibly salty, even for this salt-lover. My husband liked the prune stuffed gnocchi but it wasn't overly amazing. Overall fine, but won't come back.
French retsurant delivers execellent food and service
You can choose between a fixed price chef's choice or ala carte, We could not eat that many courses so we sent for ala carte. We were seated at the best table of the restaurant, overseeing the park after the waitstaff suggested we'd get a better view. The staff was attentive and helpful We enjoyed the yellowfin tuna crudo, vichyssoise appetizer, found the linguine arrabbiata entre fantastic, nice, and spicy, and the beef bourguignon over risotto, delicious comfort food. T recommendations and signature cocktails were just right. I thought the restaurant was going to be over-the-top expensive. Instead, it is for the price, service, and experience.
My boyfriend brought me here for a surprise date last night
My boyfriend brought me here for a surprise date last night and he earned some brownie points! We both did the chef tasting course, but the staff was flexible with me switching out the salmon dish. I snapped a photo of each dish including the dessert! The menu is intimidating, but if you're open to trying new things, each one was unbelievably delicious. The prune stuffed gnocchi was our favorite and the pork was a close second. All of our waiters were incredibly kind and friendly! They talked with us and recommended future meals, and are a huge reason the night was so special. Normal entrees are decently priced, but the chef tasting is rather expensive.. completely worth it if you can do it. Everything was great, we will be back next time I'm in Boston:)
The service and wait staff were Outstanding.
We ordered the tasting and it was delicious in quality , presentation and taste. A very elegant atmosphere. Would highly recommend when in the area.
Dinner at a place like No.
9 Park is more of a total experience than a meal. Your whole night will be thoughtfully considered- delivered through a very personal level of service. The wine list is extensive and the servers and sommelier have always offered bangers, even given constraints on preference and cost. My wife and I are plant based eaters, but we are treated as 1st class citizens by a restaurant that could easily give us the cold shoulder. When dining on the tasting menu, you will be presented with dish after dish of well prepared items that are as beautiful to look at as they are appetizing to eat. Seasonal options will be on offer, so be sure to keep an eye out- such as the fresh black truffle upgrade- and the ambience of a cozy-but-elegant side room with a view of the park will only enhance the meal. No. 9 Park is holding the candle in terms of fine French style dining experiences in Boston, so if you're looking for that kind of energy, this is your spot.
This is probably the most famous restaurant in Boston but I
This is probably the most famous restaurant in Boston but I can't say it fulfilled my expectations. I wanted to try it out, especially since the owner has been closing so many of her restaurants amidst some controversial treatment accusations of her staff. Better get it done before it is gone right? We got the 6 course tasting menu and it was just...ok. It is just like other types of European/French style of cooking. Light on the salt, butter heavy and lacking in taste. The best part of the meal was the interesting gazpacho with pomegranate which I had never experienced before. But the sirloin was dry, the porkchop was bland the dessert was mushy and lacking in flavor. it was just so disappointing and the price was outrageous. I will say, the service was excellent so I have no complaints there. but for a restaurant, the food was really subpar and NOT worth the price. I realize one pays for the experience also and it really wasn't that great overall. it felt like just a normal restaurant. Nothing amazing, nothing terrible. I won't be returning and I have no reason to recommend it to others. If you want to eat a nice restaurant, go to NYC and try out one of the Michelin star types. The prices are the same and the flavor is so much better.
Came to eat the famous Prune Stuffed Gnocchi before another
Came to eat the famous Prune Stuffed Gnocchi before another Barbara Lynch restaurant closes and I was pleasantly surprised! I'd say it's super worth the value to come with 2-3 people and between the whole table, you get one of each option from each section of the $140 prix fixe menu and share it all! The portions are decently sized despite the superfluously large Michelin-style plates. I think if you ate only your four courses on the prix fixe, you'd quickly get palette fatigue. The restaurant definitely has an old money vibe to it, clean and woody, not overly flashy or decked out. Quiet enough to hear the people at your table but also a bit too quiet such that you can very loudly hear the staff announcing dishes for other tables. Our waiter was well versed about the menu! Although I found it peculiar that when I said we wanted to share everything family style / basically order one of each option from each course, he still insisted that each person at my table speak the 4 individual dishes out loud. But then when we were actually served the food, they didn't put the correct plates in front of us? (I got my boyfriend's order, he got mine, etc.) Parmesan Parker house rolls with butter and salt - warm, crispy on top, and we were able to get a second order of bread! 4/5 Little Gem Salad - was dressed with dijon aioli which made the leaves very heavy / fatty. Topped with pistachio, very few parm crisps, and dried orange that overpowered. So confused by this salad, worse than Costco caesar salad. 1/5 Steak tartare, kojiut squash, cranberry, juniper - typical, didn't taste much nuance in the toppings but nice with the brioche. 3/5 Ricotta fritters with marcona almonds, honey, black peppercorns - this was definitely pure dessert but honestly probably my ideal donut texture! So fluffy! But I can't imagine 1 person eating all 5 of them as an appetizer?! 4/5 Caramelle di Patate, beech mushroom, chestnut, potato - loved the light and delicate flavors of this dish, perfectly cooked pasta / no thick gummy doughy parts where the pasta is folded, wish I could spoon the broth. 4/5 Seared Hudson Valley Foie Gras, pistachio, grapefruit, blood orange - came with a crumbly mix that tasted like graham cracker crust so the dish was dessert-y as well (what is with foie gras having so many sweet pairings! same experience at Deauxave). 3.5/5 Prune stuffed gnocchi, foie gras, marcona almond, vin santo - I think this dish lived up to the hype! The gnocchi was more of a prune dumpling, a soft mushy dough with mashed and chunked prune inside. I usually hate prunes but paired with the brown buttery sauce it was like a bakery giving you a hug, straddling sweet/savory... like upgraded maple bacon. I don't think the foie gras did anything flavor wise, mostly just added fattiness. The sauce was so good to dip bread into (and then dip into the pasta mushroom broth!) but it did severely separate towards the end :\ my curiosity is satisfied and would eat again but not craving it! 5/5 Seabass, rainbow chard, saffron veloute, guanciale - this is usually served with salmon but I'm glad they had a seabass special today! Fish was meaty and tender, super crispy skin. The chard and saffron tasted oddly soapy. 4/5 Beef bourguignon, polenta, blue cheese, mixed mushrooms - definitely not traditional and a let down, was 2 very large chunks of plain braised beef, with a meager drizzling of red wine sauce and crispy onions. So maybe 10% of each chunk was very yummy and well rounded, the rest was very fibrously well cooked beef. Polenta was plain, I thought the mushrooms were fried sage at first?! They turned out to be limp, not seared to their full flavor potential. 3/5 Vermont quail, parsnip, brussels sprouts, rosemary - wonderfully cooked! Super acidic brussels paired with the buttery parsnip. Upgraded classic roast chicken dish and fun presentation. 4.5/5 Barley creme caramel, yuzu, curacao - much needed yuzu sorbet that was so refreshing, could taste the nuttiness of the barley but also came off a bit bitter with the flan so I thought it was just ok. 3/5 Boston Cream Pie, coldsteep coffee, chocolate sabayon - unexpected presentation and my favorite dessert! Inside the sweet cylinder of chocolate is layers of not too sweet cake, chocolate ganache (?), and white frosting (?), all harmonized together! The coffee ice cream was a bit beefy but that's my own bias lol. 5/5 Dark chocolate souffle, white chocolate glace - their signature dessert that we paid $15 more for. It was good but not mindblowing, I loved how crunchy the top was but sad that the ice cream melted into the middle within 5 seconds / you couldn't enjoy the contrast of flavors/texture/temperatures, it just turned into brownie mush. Very sweet, couldn't have told it was dark choc. 3/5 If someone wanted to go to an upscale slightly pretentious restaurant, I'd take them here (a rich parent, professor). It is expensive but at least I didn't feel ripped off and didn't leave hungry!
Incredibly disappointed by our recent NYE experience at No
Incredibly disappointed by our recent NYE experience at No 9. My husband and I typically come here 2-3 times a year. I made reservations weeks ago and was never told there was a pre-fixed menu. Had I known, we would have come a different day. The prices were extreme given the small portions and poor quality (do not eat the gamey goose). We were forced to spend $170 per person and were given no option to make substitutes (e.g. I'm allergic to scallops, and therefore could not eat that course). The food was mediocre at best. While I server was nice, he was not qualified to be serving on his own. He could not answer questions, continuously brought out the wrong drinks, etc. We were seated in front of the windows by the bar. After the fireworks on NYE, many people came in either waiting for their reservation or looking for a table. Instead of waiting, several women sat in the seats next to me and my husband (shoulder to shoulder, we couldn't even move), completely disregarding the fact that we were eating and the seats were actually for our table (not for waiting). Hostess and server did nothing. Given the wonderful restaurants in Boston, I will no longer waste my time with No. 9, but will consider supporting other local eateries.
Staff here super kind and friendly! The ambience is very
Staff here super kind and friendly! The ambience is very upscale fine dining vibe. Food is very mediocre.. we came here for my birthday and the food here was very disappointing and underwhelming. I wouldn't say anything tasted bad but mainly everything was just alright and not impressive. I was most excited for the chocolate souflee but this was actually the most disappointing dish as it was extremely salty. Also if you look up articles on the owner Barbara Lynch, I would not be supporting her business. Unfortunately I only found out how she treats her workers after I dined here and we will not be coming back.
Expected way better.
We got the tasting menu and wine pairing. We didn't enjoy many aspects of the meal, and the wine. A few dishes we tasted, didn't enjoy and didn't finish. Gnocchi was good, 2 fish courses were boring and pretentious and the beef cheeks were hard and chewy. We called it quits at the "foam" pallet cleanser....just not our style. The bartender was really nice though, and so knowledgeable on the wine.
This spot is always a classic.
This is a Michelin star worthy restaurant. Everything here is always amazing! You can't come here and not try their classic prune stuffed gnocchi.
Boston's Best Restaurants that are most frequently booked by customers of No.9 Park Boston
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
No.9 Park Boston User Reviews & Question Forums
No.9 Park Boston Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Adam R. (07/03/2024 3:00 am)
No.9 Park Boston Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Hale F (05/05/2024 3:00 am)
AppointmentTrader Platform Reviews |
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By 🥩 @FamousStation67 (09/03/2024 7:05 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🎱 @PerceptiveWash44 (09/04/2024 1:28 pm)